Station Koto no Ura

Discover the Taste of Coastal Japan at Koto no Ura

Nestled along the serene shores of the Sea of Japan, Koto no Ura roadside station offers a vibrant gateway to the rich flavors and natural beauty of northern Tottori. Located just minutes from the Koto no Ura Interchange, this scenic stop blends fresh seafood, local crafts, and regional cuisine in a welcoming, open-air setting. With sweeping views of the ocean and distant mountains, it’s a perfect place to pause, savor, and connect with the rhythm of coastal life.

At Koto no Ura, visitors can sample freshly caught fish from the local harbor, enjoy warm, handmade croissants, and browse an array of regional specialties like dairy treats and traditional kamaboko. The lively food court, complete with terrace seating, invites travelers to enjoy meals with the sea breeze, while the on-site tourist information center helps plan deeper explorations of the area’s history, art, and natural wonders.

Koto no Ura stands out as the only roadside station in the region where you can watch fresh catch from the local fishing boat, Wasei Maru, swimming in live tanks before purchasing it. The station is also home to the exclusive, small-batch milk ice cream made from Jersey cow’s milk, a signature treat found nowhere else. With its panoramic views of the Japan Sea and a rooftop terrace perfect for enjoying the sunset over the water, it offers a rare blend of coastal freshness and scenic tranquility.

• Best Arrival Time: Visit between 9:00 and 10:00 AM on weekdays to secure the day’s first batch of fresh-baked croissants from Umai Mon Ya, which are sold in limited quantities and often sell out by 11:30 AM.

• Hidden Gems: Check the back corner of the Umai Mon Ya counter for the daily rotating seasonal specialty—currently a honey-infused black sesame roll—available only until 1:00 PM.

• Fresh Fish Timing: Go to Wasei Suisan Fish Market just after 10:00 AM on weekdays when the "Wasei Maru" fishing boat unloads its catch, as the most recent catch is displayed and priced lower than the morning batch.

• Best View Spot: Sit at the westernmost table in the food court’s terrace area to enjoy an unobstructed view of the Japan Sea and the silhouette of Mount Daisen, especially during sunset hours.

• Local Product Hack: Purchase the "Koto no Ura Sea Salt & Kelp Seasoning" at the Umai Mon Ya counter before 12:00 PM—this product is only restocked once daily and often sells out by 1:30 PM.

• Avoid Wait Times: Skip the lunch rush at the food court by ordering at the counter between 11:00 AM and 12:00 PM, when the staff can prepare your meal faster and serve it at your table without delay.

• Specialty Item Access: Ask the staff at the Umai Mon Ya counter for the "Koto no Ura Milk Bread" on Fridays and Saturdays—this is only available during the weekend afternoon hours and is not listed on the main menu.

Spring (March–May): Fresh bamboo shoots available at the market in early spring, with peak canola flower viewing in late April.

Summer (June–August): Fresh seafood from local catches, including live fish, at the fish market throughout summer.

Autumn (September–November): Seasonal seafood and regional produce at their peak, ideal for tasting local specialties.

Winter (December–February): Limited fresh seafood availability; best for visiting the scenic views and cozy food options.