Station Hachioji Takiyama

Discover the Heart of Tokyo’s Farm-to-Table Culture

Hachioji Takiyama is Tokyo’s first roadside station and the only one of its kind in the capital, nestled in the vibrant city of Hachioji. More than a rest stop, it’s a celebration of local agriculture, where the bounty of Tokyo’s countryside comes to life. Located just minutes from the city center, the station brings together fresh, seasonal produce from Hachioji’s dedicated farmers, including vibrant vegetables, ripe fruits, and premium dairy and livestock products.

Visitors can savor farm-fresh flavors at the on-site cafes and food stalls—from the creamy milk soft serve made with local cow’s milk to handmade pasta and traditional Hachioji-style dishes like the famed Katemeshi. With a bustling farmers’ market, artisanal souvenirs like the award-winning Hachioji Potato Chips, and seasonal events such as historical castle trail tours and live animal encounters, Hachioji Takiyama offers a rich, immersive experience that connects city dwellers with the land.

Hachioji Takiyama stands as Tokyo’s only roadside station, uniquely centered on the region’s agricultural heritage. Visitors can taste the only Tokyo-grown milk ice cream made with fresh milk from Kondo Dairy Farm, a local staple since the station’s inception. Equally distinctive is Hachimakiya, where wives of local farmers prepare authentic dishes like Hachioji X pork offal stew and Katemeshi—a recognized "100-Year Food" tradition. These are not just meals; they are edible stories of the land.

• Best Arrival Time: Visit between 9:00 AM and 10:00 AM on weekdays to secure the fresh batch of Farm Takiyama’s morning harvest, including the day’s first delivery of sweet corn and natural yam from Minoru Ishikawa’s farm, which often sells out by midday.

• Hidden Gems: Head to the Hachimakiya counter before 11:30 AM to grab the last of the day’s limited batch of Tokyo X beef tripe stew, a top-selling item that consistently sells out by early afternoon.

• Seasonal Special: On the first Saturday of each month, visit the MO-MO gelato counter before 12:00 PM to taste the seasonal specialty—Blueberry Gelato made with berries harvested directly from the on-site farm, available only during the short summer harvest window.

• Best Food Truck Timing: Arrive at the outdoor area between 10:00 AM and 11:00 AM on Sundays to catch the temporary pop-up from Ogino Bread, which offers limited-edition sourdough loaves and seasonal pastries that disappear quickly after their 11:00 AM start.

• Exclusive Product Tip: Purchase the Hachioji Takiyama-exclusive honey cake (Hachiouji Takiyama) at the souvenir counter before 4:00 PM on weekdays to avoid the weekend rush—this item is only produced in limited batches and often sells out by late afternoon.

• Event Timing: Join the monthly autumn hiking tour from the roadside station to Takiyama Castle Ruins at 10:00 AM on the fourth Monday of the month (e.g., November 24, 2025) to participate in the guided 5-hour history and nature walk—tickets must be reserved in advance through the official website.

• EV Charging Window: Use the EV fast charger between 8:15 AM and 5:00 PM on weekdays to avoid weekend congestion, as the station’s charging station is often fully occupied on weekends due to high demand from regional commuters.

Spring (March-May): Fresh bamboo shoots and early-season sweet corn available at the farmers' market.

Summer (June-August): Late-season sweet corn and fresh blueberries featured in seasonal gelato.

Autumn (September-November): Chestnuts, persimmons, and roasted sweet potatoes in late October.

Winter (December-February): Seasonal root vegetables and dried chestnuts featured in December.