Station Yu-no-Ka Shiobara

Discover the Heart of Tochigi’s Countryside at Yu-no-Ka Shiobara

Nestled at the gateway to Nasu Highlands and Shiobara Hot Springs, Yu-no-Ka Shiobara is more than a roadside station—it’s a vibrant celebration of local agriculture, tradition, and seasonal charm. Surrounded by lush forests and rolling farmland, this inviting destination offers travelers a genuine taste of rural Tochigi.

Here, fresh produce from nearby fields takes center stage, from crisp seasonal vegetables to handcrafted treats made with local rice flour. Savor homemade jams, seasonal fruit tarts, and warm bread at the on-site café, or enjoy hearty, home-style meals at the rural restaurant. With rotating events, farm-to-table dining, and scenic nearby attractions like Kurenai Suspension Bridge and Ryūka Falls, Yu-no-Ka Shiobara offers a rich, immersive experience for every visitor.

Located at the gateway to Nasu Highlands and Shiobara Hot Springs, Yu-no-Ka Shiobara stands out for its exclusive farm-to-table experience centered on locally grown vegetables. The standout feature is the on-site Aguri no Cafe, where seasonal produce like the region’s signature Shiobara Highland Radish is transformed into unique vegetable-based desserts and gelato. Visitors can also enjoy freshly baked bread from A-Gutto, including the popular Salt Butter Bread, made with local ingredients. This roadside station offers a rare, immersive taste of rural Tochigi life through its handcrafted, hyper-local specialties.

• Best Arrival Time: Visit between 9:30 AM and 10:30 AM on weekdays to secure the day’s first batch of freshly baked milk bread from the agri-goot bakery, which is known to sell out by 11:00 AM

• Hidden Gems: Head directly to the agri-café counter during October to try the limited-time apple tart, which is newly introduced and made with locally grown apples from the Shiobara region

• Weekend Special: On weekends, arrive by 11:30 AM to catch the seasonal sale of Salt-Plain Highland radishes at the farm produce stand—these are only available for a short window before being sold out

• Best Food Experience: Order the “O-Fukuro no I” dish at the Nohno Sato restaurant, which features homemade pickles and seasonal vegetables from local farms, and ask for the chef’s recommended seasonal side dish

• Exclusive Product Tip: Purchase the rice flour-based baked goods at the agri-café before 3:00 PM on Saturdays and Sundays, as these limited-edition items are only baked in the morning and not restocked

• Photography Spot: Visit the red suspension bridge during late October for the best light and autumn foliage views, especially between 2:00 PM and 4:00 PM when the sun casts golden hues across the bridge and surrounding trees

• Event Timing: Check the official Instagram account before visiting to confirm if the seasonal event is running—events like the “Melon in the Sky” farming diary exhibition are only active during the summer months and not advertised on the website

Spring (March–May): Late March to April features peak canola flower viewing and fresh bamboo shoots available at the market.

Summer (June–August): July and August offer seasonal produce like tomatoes and cucumbers, with outdoor events at the roadside station.

Autumn (September–November): October brings the Salt Lake Highland Radish harvest and apple tart sales at the café.

Winter (December–February): December to February features limited hours, with seasonal treats like roasted chestnuts and winter vegetables available.