Station Shimogamo Onsen Yunohana

Discover the Heart of South Izu’s Natural Bounty

Shimogamo Onsen Yunohana, nestled at the southernmost tip of the Izu Peninsula, is a vibrant roadside station where mountain, sea, and fertile fields converge in perfect harmony. Located in the serene village of Minamiboso, this dynamic hub celebrates the region’s rich agricultural and marine heritage, offering visitors a true taste of local life.

More than just a stopover, Shimogamo Onsen Yunohana is a living marketplace where over 500 local producers bring their freshly harvested vegetables, sea-fresh fish, and seasonal specialties directly to the table. From vibrant seasonal produce to expertly crafted recipes and community-driven events like the annual cherry blossom and rapeseed flower festival, every visit connects you with the passion of South Izu’s farmers and fishermen.

Shimogamo Onsen Yunohana stands at the southernmost tip of the Izu Peninsula, where the Pacific Ocean meets lush mountains, offering a rare fusion of sea and mountain harvests under one roof. What sets it apart is its exclusive seasonal harvest festival, where visitors can buy fresh mountain yam straight from local farmers and immediately participate in a live "speed raffle" with prizes like 5 kilograms of rice. The roadside station also features a unique, on-site café serving seasonal recipes crafted from the same farm-fresh produce sold in the market—offering a taste of true regional terroir you won’t find anywhere else.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure fresh-baked milk bread from the in-house bakery, which sells out by 11:00 AM
• Hidden Gems: Visit the deli counter between 10:00 AM and 11:30 AM to find seasonal produce with recipe cards that highlight how to use the day’s featured vegetables
• Weekend Special: On the first Saturday of each month, participate in the natural yam festival event where purchasing a natural yam grants you a chance to play a speed raffle with a 100% win rate—top prize is 5 kg of rice for five lucky winners
• Café Tip: Order the seasonal vegetable curry at the in-store café between 11:30 AM and 2:00 PM, as it is only served during this window and features ingredients sourced that morning
• Local Product Hack: Look for the “A to Z” product chart near the entrance—it lists all agricultural products from the region in alphabetical order and includes the names of the local producers; use it to find specific farmers’ specialties
• Event Timing: Check the event page for the monthly “Minami Izu Market” held at JR Totsuka Station; the next one is scheduled for October 9, 2025, and features only products from South Izu producers
• Digital Advantage: Download the official app to receive real-time alerts about same-day fresh produce drops and exclusive digital coupons not available in-store

Spring (March-May): Enjoy the annual Minami Sakura and Rape Flower Festival in early March, with blooming canola fields and cherry blossoms along the Aono River.

Summer (June-August): Fresh sea urchin and summer vegetables peak from June through August, available at the roadside station's daily market.

Autumn (September-November): Harvest natural yams in November, with the annual Natural Yam Festival offering on-site raffles and tasting.

Winter (December-February): Savor winter vegetables like daikon and komatsuna, with seasonal hot meals and local produce available year-round.