Station Kaikoku Shimoda Minato

Discover Japan’s Gateway to the World at Kaikoku Shimoda Minato

Perched along the shores of Shimoda Bay, Kaikoku Shimoda Minato stands as a living tribute to Japan’s pivotal role in opening to the world. This vibrant roadside station offers sweeping views of the historic harbor where foreign ships first docked in the 19th century, blending maritime heritage with modern-day charm. Nestled in the heart of Izu, it’s a perfect stop for travelers exploring the region’s rich past and natural beauty.

What sets Kaikoku Shimoda Minato apart is its unique pair of museums: the Harborside Museum, which chronicles Shimoda’s journey from isolation to international exchange, and the Japan-exclusive Marlin Museum, celebrating the world-famous International Marlin Tournament. Visitors can also savor fresh local seafood at on-site eateries, shop for regional specialties like dried fish, wasabi pickles, and seasonal fruits, or simply enjoy the ocean breeze from the terrace. It’s more than a rest stop—it’s an immersive journey into the soul of Izu.

Visit Kaikoku Shimoda Minato to experience Japan’s only dedicated Marlin Museum, where you can explore the history of the annual International Marlin Fishing Tournament through life-sized replicas and immersive exhibits. Perched directly above the historic Shimoda Harbor, the roadside station offers panoramic views of the very waters that shaped Japan’s opening to the world. Here, you’ll find exclusive local specialties like grilled mackerel from the morning catch, the region’s signature kajiki (marlin) sushi, and handmade pickled fish from the harbor’s fresh daily haul—flavors you won’t find anywhere else.

• Best Arrival Time: Visit between 10:00 AM and 11:00 AM to secure the last available spot for the daily limited-edition grilled mackerel from Maruichi, which sells out quickly after 11:30 AM.

• Hidden Gems: At the Izu Fisheries Cooperative Direct Sales Store, ask for the day’s fresh sea urchin or abalone, as these are only available when the morning catch arrives—typically before noon.

• Weekend Special: On weekends, visit the JA Direct Sales Center between 11:00 AM and 12:30 PM to get the last of the seasonal summer orange jam and orange soda, which are only stocked during peak summer months.

• Museum Access Tip: Enter the JGFA Marlin Museum through the second-floor entrance just after 10:00 AM on weekdays to avoid crowds and get a full view of the life-sized marlin replica without waiting.

• Food Truck Tip: If visiting on a Saturday, head to the food truck area near the parking lot between 11:30 AM and 1:00 PM, when the local fish-based rice bowl truck is open and serving its signature grilled sardine rice bowl.

• Shopping Insider: Purchase the exclusive Kaikoku Shimoda Minato tote bag at the Marugoto Shimoda Kan shop before 3:00 PM, as it sells out daily and is only restocked once a week.

• Best View Time: Visit the rooftop terrace between 3:30 PM and 5:00 PM to see the sunset over Shimonoseki Bay while the historical harbor exhibits are still open and the light is perfect for photos.

Spring (March–May): Fresh sea urchin and abalone available from spring through summer; seasonal abalone dishes featured at the roadside station.

Summer (June–August): Peak season for fresh sea bream, mackerel, and squid; summer seafood festivals highlight local catches.

Autumn (September–November): Izu Satellite Museum runs from September 11; seasonal mikan (mandarin) products and wine available at JA store.

Winter (December–February): Limited seasonal offerings; best for visiting the historic harbor museum and experiencing calm coastal views.