Station Izu Gateway Kannamivol

Discover the Heart of Izu at Izu Gateway Kannamivol

Nestled along the scenic route of Shizuoka Prefecture’s Izu Peninsula, Izu Gateway Kannamivol is more than a roadside station—it’s a vibrant gateway to local culture, flavor, and natural beauty. Located just minutes from the Izu Tōkan Expressway and accessible by train or bus, this modern hub sits at the crossroads of rural charm and urban convenience, welcoming travelers with warmth and authenticity.

At Izu Gateway Kannamivol, visitors experience the region’s rich agricultural heritage through its bustling market, seasonal events, and award-winning local specialties. From the famed Kannamivori beef to fresh seasonal produce like crisp daikon radishes and sweet citrus, every item reflects the land’s bounty. Highlights include the vibrant Kannamivori Beef Festival, the festive War Chambara Battle at Hino Highlands, and the ever-popular Green Grill Kisetsu for a taste of Izu’s best grilled dishes. With a diverse lineup of shops, a 24-hour convenience store, and thoughtful amenities, this roadside station offers the perfect pause—where every stop feels like a journey.

Izu Gateway Kannamivol offers a rare taste of authentic Izu terroir through its exclusive, regionally sourced specialties. Visitors can savor the only artisanal milk ice cream made from Jersey cows raised in the local highlands, a creamy, rich treat unavailable elsewhere. Equally unique is the chance to sample Hinozaki Mochi, a seasonal delicacy made from heirloom rice and traditionally steamed in bamboo baskets, available only during the autumn harvest festival. These offerings, rooted in local farming heritage, provide an experience found nowhere else along the Izu coast.

• Best Arrival Time: Visit between 9:00–10:00 AM on weekdays to secure the limited daily batch of Hinozaki Mochi, a pig-shaped sweet made from local Izu ingredients, which sells out by 11:30 AM due to high demand during the November "Boar Month" promotion.

• Hidden Gems: At the deli counter near the entrance, look for Shimizu-style Pickled Daikon and Dried Persimmons from Shitogō, both featured in the November 2025 Instagram post and sold in small, seasonal bundles not available elsewhere in the shop.

• Weekend Special: On weekends, visit the Oračče Soft Cream Stand between 1:00–4:00 PM to try the Yuzu Honey Soft Cream, a limited-time flavor introduced in late November that uses local citrus and honey from Izu.

• Best Purchase Time: Buy Izu-grown Daikon at the produce stand before 1:00 PM on weekdays, as the large, fresh harvests are replenished daily and often sell out by late afternoon due to their popularity in local cooking.

• Special Event Access: Attend the Warrior Battle Festival 2025 at Hino Highlands (November 5) by arriving at the roadside station by 10:30 AM to collect the free event wristband, which grants access to the festival’s exclusive food stalls and craft demonstrations.

• Best Time to Visit the Grill: Order at GREEN GRILL KISETSU between 11:30 AM and 2:00 PM on weekdays to enjoy the Kanna-mi Beef Burger, a special menu item made with local Kanna-mi beef that is only available during the monthly Kanna-mi Beef Festival.

• Seasonal Product Tip: Purchase the Izu Tenshi Pig Cake (a pig-shaped mochi with red bean paste) by November 7, the "Boar Day" in the lunar calendar, as it is only available in limited quantities and is believed to ward off illness when eaten on that date.

Spring (March–May): Fresh bamboo shoots available at the market, with peak canola flower picking in late March to April.

Summer (June–August): No specific seasonal offerings mentioned in the content.

Autumn (September–November): Kannaami cattle festival in October, with seasonal fruits like persimmons and sweet mandarins available.

Winter (December–February): Large radishes and dried persimmons available, with the "Hinozuki Mochi" tradition in November.