Station Road Ginzan

Discover the Heart of Shimane: A Journey Through Flavor, Heritage, and Nature

Located in the historic town of Oda, Shimane Prefecture, Road Ginzan sits at the crossroads of culture and cuisine, nestled between the ancient stone paths of Iwami Silver Mine and the serene beauty of the surrounding countryside. More than just a roadside station, it’s a celebration of local identity—where tradition meets modernity in every bite and every glance.

Visitors are drawn to its standout offerings: the famed Hako Sushi, made with fresh local fish, and the seasonal Otsukimi Bento, a poetic tribute to autumn’s moon. The station also showcases Oda’s certified brand products, including unique items like Kichigo Jam and Shishu no Fukukou Stone—natural deodorizing material crafted from the same mineral as the famed Gojurokusho. With a vibrant food hall, artisanal souvenirs, and easy access from major sites like Izumo Taisha and Onsenji Onsen, Road Ginzan is the perfect gateway to the soul of western Japan.

Visit Road Ginzan to experience the only roadside station in the region offering a seasonal Otsukimi Bento—a meticulously crafted moon-viewing lunch featuring local fresh seafood, heirloom rice, and a hand-painted paper lantern, available exclusively from September to October. Here, you can also savor the rare Hako Zushi (box sushi), made with fish from the Sea of Japan and wrapped in traditional wooden boxes, a dish only found at this location.

• Best Arrival Time: Visit between 9:30 AM and 10:30 AM on weekdays to secure the last available portion of the limited-edition Kokode Otsukimi Bento before it sells out, as it is only available for a short window each day during the autumn season.

• Hidden Gems: At the souvenir counter, look for the exclusive Kichigo Jam, a locally crafted jam made from wild strawberries harvested in the region, available only at Road Ginzan and not sold elsewhere.

• Weekend Special: On weekends, visit the food court between 11:00 AM and 12:30 PM to catch the daily Hako Sushi (box sushi) special, which features fresh local fish and is prepared in-house using ingredients sourced from nearby waters.

• Exclusive Product Timing: Purchase the Ishizushi no Fukukōishi (stone-based odor-absorbing dried material) only during the first two weeks of each month, as it is restocked on the 1st and 15th and often sells out by midday.

• Best Photo Spot: Take photos at the rear of the roadside station near the stone path leading to the parking area, where the Kokode Osechi Bento display is located—this spot is highlighted in the official promotional materials and offers a scenic backdrop with traditional Japanese architecture.

• Food Truck Tip: On the second Saturday of every month, visit the outdoor food truck area between 12:00 PM and 2:00 PM to sample the Sanyo Soba (three-bowl soba) special, which is not available inside the main facility and is only offered during these events.

• Avoid Waiting Lines: Skip the main counter for the Oda Meibutsu Gosen (Oda Specialty Set) by ordering it via the online shop at roadginzanshop.com at least 24 hours in advance, as it is only prepared for pre-ordered customers and not available for walk-in purchases.

Spring (March-May): Enjoy the limited-time Ko-hina-sama Bento (March-only) and fresh bamboo shoots from local markets.

Summer (June-August): Visit during the summer months for the seasonal Otsukimi Bento available from August.

Autumn (September-November): Experience the Otsukimi Bento in September and October, featuring seasonal ingredients.

Winter (December-February): Savor the special Osechi Bento during the New Year period and enjoy winter-themed offerings.