Station Mizuho

Discover the Heart of Rural Japan at Mizuho Roadside Station

Nestled in the serene countryside of Minamiboso, Mizuho Roadside Station stands as a vibrant gateway where nature, culture, and community converge. Surrounded by lush forests and rolling farmland, it offers travelers a peaceful retreat rich in authenticity and local charm. More than just a pit stop, Mizuho serves as a cultural crossroads, fostering connections between urban explorers and rural traditions.

The station is renowned for its rotating art exhibitions, including the celebrated Dream Road Renaissance Photography Contest, which showcases stunning visual stories from across Japan. Visitors can also savor seasonal produce, handmade crafts, and regional delicacies, all sourced from local farmers and artisans. With thoughtfully designed spaces and a commitment to sustainability, Mizuho offers an enriching experience for every traveler seeking genuine connection and inspiration.

Mizuho roadside station stands out as the only stop in the region offering handcrafted milk ice cream made from Jersey cows raised in local pastures. Visitors can also explore the seasonal Sakura Festival, where traditional Kagura performances unfold beneath blooming cherry trees in the station’s serene garden, creating a rare fusion of rural tradition and seasonal beauty.

• Best Arrival Time: Visit between 9:30 AM and 10:30 AM on weekends to catch the fresh-baked milk bread from the on-site bakery, which is released daily and often sells out by 11:00 AM
• Hidden Gems: Check the deli counter near the entrance for the limited-edition Mizuho seasonal pickled vegetables, available only from April to June and sold in small glass jars
• Weekend Special: On Saturdays and Sundays, visit the craft corner between 1:00 PM and 3:00 PM to see local artisans demonstrating traditional pottery techniques using clay from the nearby Hikawa River
• Photography Tip: Stop by the display area near the information desk during the Dream Street Renaissance Photo Contest exhibition, which features winning entries from across the region and changes monthly
• Local Product Alert: Purchase the Mizuho-exclusive "Forest Honey & Matcha Spread" at the main shop counter—it is only stocked during spring and summer and is not available elsewhere
• Parking Strategy: Use the east-side parking lot, which is designated for overnight travelers and includes shaded picnic tables perfect for enjoying your roadside station snacks after 5:00 PM
• Event Timing: Arrive by 3:00 PM on the last Sunday of every month to attend the free “Mizuho Storytelling Hour” held in the community hall, where local elders share folktales tied to the region’s history

Spring (March–May): View cherry blossoms at the Hoshigaura Sakura Festival in full bloom, with traditional Kagura performances held during peak bloom.

Summer (June–August): Enjoy fresh local produce and seasonal events at the roadside station during the warm months.

Autumn (September–November): Experience autumn foliage and regional harvest festivals throughout the season.

Winter (December–February): Visit during the holiday season to enjoy seasonal decorations and local crafts.