Station Asai Three Sisters Village

Shiga道の駅「浅井三姉妹の郷

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Step Into the Legacy of Japan’s Legendary Siblings

Asai Three Sisters Village is a vibrant roadside station nestled along National Route 365 in northeastern Shiga Prefecture, where history, nature, and local craftsmanship converge. Located near the historic ruins of Odani Castle—the famed stronghold of the Sasaki family and birthplace of the legendary Three Sisters of Azai—this station offers travelers a deep connection to one of Japan’s most dramatic eras. The surrounding landscape, framed by the serene beauty of Lake Biwa and the rolling hills of the Hokubu region, provides a scenic backdrop for a journey through time.

More than a rest stop, Asai Three Sisters Village is a cultural gateway. Visitors can savor regional delicacies like roasted yam rice and handmade gelato crafted from rare Jersey cow milk, shop for organic vegetables, local rice, and traditional crafts, or explore the nearby battlefields of the historic Anegawa Conflict. With its thoughtful blend of heritage, hospitality, and local pride, this roadside station invites travelers to slow down, discover the past, and taste the heart of rural Japan.

Why Visit

Visit Asai Three Sisters Village roadside station to experience the only roadside station in the region offering authentic dishes centered around the historic legacy of the Three Sisters of the Asai family. Here, you can savor the signature Oichi Gosen meal—hot tempura made with locally grown vegetables served with a traditional jinenjo (mountain yam) rice dish, a rare 6th-generation agricultural product. Equally unique is the handcrafted gelato made exclusively from Jersey cow milk, with seasonal fruits sourced directly from nearby farms. These are not just snacks—they are edible history, available nowhere else.

Restaurants & Dining

Savor authentic local flavors at Asai Three Sisters Village roadside station, where seasonal ingredients meet traditional recipes in a cozy, welcoming setting.

Restaurant

Restaurant

レストラン

Specialty

Local yam and traditional broth served with rice or soba noodles

A cozy dining space offering traditional Japanese cuisine with a focus on local ingredients. The atmosphere is warm and inviting, perfect for enjoying a hearty meal made with regional produce.

Local ingredients
Traditional Japanese cuisine
Family-friendly

Opening Hours: 11:00-14:00
Café

Café

軽食・喫茶

Specialty

Handmade gelato using rare Jersey cow milk and seasonal local fruits

A relaxed café serving refreshing desserts and light snacks. The atmosphere is bright and cheerful, ideal for a quick break or a sweet treat.

Seasonal ingredients
Dessert-focused
Family-friendly

Opening Hours: 11:00-14:00

Shopping Highlights

Discover a curated selection of regional crafts, fresh produce, and handmade goods at Asai Three Sisters Village roadside station.

Farmers Market
Farmers Market

Farmers Market

地元産野菜

Fresh locally grown vegetables and seasonal produce.

Products

Vegetables
Seasonal Produce

Must-Try Item

Fresh local vegetables

Opening Hours: 09:00-18:00
Bakery
Bakery

Bakery

手作り弁当

Freshly made bento boxes and prepared meals using local ingredients.

Products

Bento Boxes
Prepared Meals

Must-Try Item

Local vegetable bento

Opening Hours: 09:00-18:00
Dairy
Dairy Shop

Dairy

米(精米 玄米各種)

Local rice in various forms including polished and brown rice.

Products

Polished Rice
Brown Rice

Must-Try Item

Local rice

Opening Hours: 09:00-18:00
Souvenir
Souvenir Shop

Souvenir

お土産(地酒 菓子類)

Local specialty products including regional sake and confectionery.

Products

Local Sake
Confectionery

Must-Try Item

Local sake

Opening Hours: 09:00-18:00
General Store
General Store

General Store

加工食品

Various processed food items made from local ingredients.

Products

Processed Foods

Must-Try Item

Local processed food

Opening Hours: 09:00-18:00
Alcohol
Liquor Store

Alcohol

地酒

Locally produced sake and alcoholic beverages.

Products

Sake
Alcoholic Beverages

Must-Try Item

Local sake

Opening Hours: 09:00-18:00

Featured Products

Explore signature specialties like natural yam dishes and locally crafted sweets, celebrating the rich heritage of the region.

Jersey Milk Gelato

Jersey Milk Gelato

ジャージー牛乳ジェラート

Bestseller
Bestseller

Handmade gelato using rare Jersey cow milk, known for its rich flavor and creamy texture.

Seasonal Fruit Gelato

Seasonal Fruit Gelato

地場産果実ジェラート

Seasonal
Bestseller

Gelato made with fresh, seasonal local fruits, offering a vibrant and natural taste.

Local Vegetable Bento

Local Vegetable Bento

地場野菜弁当

Local
Bestseller

A bento box filled with fresh, locally grown vegetables, prepared with care.

Local Rice

Local Rice

地元米

Local
Bestseller

High-quality rice grown in the region, available in polished and brown forms.

Local Sake

Local Sake

地酒

Bestseller
Bestseller

Premium sake crafted using traditional methods and local ingredients.

Natural Yam Rice

Natural Yam Rice

自然薯御膳

Signature
Bestseller

A special rice dish made with locally grown yam, known for its unique texture and flavor.

Facilities & Amenities

Enjoy convenient amenities including spacious parking, EV charging, restrooms, and free Wi-Fi at Asai Three Sisters Village roadside station.

Parking

81 parking spaces available, including 11 large vehicle spots and 70 regular vehicle spots.

Near the main entrance of the roadside station

EV Charging Station

One EV charging station available for electric vehicles.

Near the main parking area

Wireless LAN

Free wireless LAN available throughout the facility.

Throughout the roadside station

Restroom

Male restrooms: 6 small, 3 large; Female restrooms: 10; Accessible restroom: 1.

Near the main entrance and information center

Information Center

Staffed information desk providing regional tourism and specialty product information. Open from 9:00 to 18:00.

Main building near the entrance

Nursing Room

A multi-purpose accessible toilet with facilities for nursing mothers.

Near the restroom area

ATM

One ATM available for cash withdrawal.

Near the shop and information center

Activities & Experiences

Immerse yourself in hands-on workshops and seasonal events that bring the history and culture of the area to life.

Historical Exploration Tour

歴史散策

Easy
Year-round

Explore the historical sites related to the Azai sisters, including the ruins of Odani Castle and the ancient battlefield of Anegawa, with guided insights into the Sengoku period and the legacy of the Azai family.

Duration

60 min

Seasonal Vegetable Harvest Experience

季節の野菜収穫体験

Easy
Spring (March-May), Autumn (September-November)

Participate in harvesting seasonal local vegetables at the roadside station's farm, learning about sustainable farming practices and enjoying fresh produce from the region.

Duration

90 min

Please wear appropriate outdoor clothing and footwear. Activities may be canceled in heavy rain.

Handmade Jam Workshop

手作りジャム作り体験

Easy
Summer (July-August)

Create your own fruit jam using locally sourced seasonal fruits under the guidance of experienced staff, learning traditional preservation techniques.

Duration

120 min

Workshop held indoors; no weather dependency.

Natural Yam Rice Cooking Experience

自然薯ご飯作り体験

Easy
Year-round

Learn how to prepare traditional local dishes using natural yam (jinenjo), including making a special rice dish with local dashi broth.

Duration

100 min

Seasonal Fruit Ice Cream Making

季節の果物アイスクリーム作り体験

Easy
Summer (June-August)

Create your own ice cream using fresh seasonal fruits and Jersey cow milk, with guidance on flavor blending and texture control.

Duration

80 min

Workshop held indoors; no weather dependency.

Local Craft and Souvenir Making

地元工芸品作り体験

Moderate
Spring (April-June), Autumn (September-November)

Engage in hands-on crafting of traditional local souvenirs using natural materials, such as wood or clay, inspired by regional culture.

Duration

110 min

Guided Heritage Walk

歴史ウォークガイド

Easy
Spring (March-May), Autumn (September-November)

Join a guided walking tour around the Azai sisters' historical sites, including Odani Castle ruins and the Anegawa battlefield, with detailed storytelling about the Sengoku period.

Duration

75 min

Wear comfortable walking shoes. Tours may be canceled during heavy rain.

Insider Tips

Visit during off-peak hours for a quieter experience and ask staff for hidden local gems and seasonal highlights.

  • Best Arrival Time: Visit between 9:30 AM and 10:30 AM on weekdays to secure the last of the day's fresh-baked milk bread, which is only available in limited quantities and typically sells out by 11:00 AM.
  • Hidden Gems: At the deli counter, look for the seasonal jagō (wild yam) salad made with locally grown jinenjo, available only during the summer months and often sold out by early afternoon.
  • Weekend Special: On Saturdays and Sundays, arrive before 12:00 PM to purchase the Oichi Special Bento—a rice box with tempura made from local vegetables—before it sells out, as it is only prepared in limited batches.
  • Best Time for Fresh Produce: Stop by the vegetable stall between 9:15 AM and 9:45 AM to pick up the day’s first harvest of locally grown cucumbers and tomatoes, which are delivered fresh each morning and frequently sell out by 11:00 AM.
  • Best Time to Try the Local Gelato: Visit the café counter between 1:00 PM and 2:00 PM on weekends to enjoy the limited-edition seasonal gelato made with fresh local fruit, which is only available in small batches and changes weekly.
  • Insider Dining Tip: Order the Jinenjo Donburi (yam rice bowl) at the restaurant between 11:30 AM and 1:00 PM on weekdays to guarantee it’s made with the freshest natural yam, as it is prepared only once per day and often sells out by 1:30 PM.
  • Best Time to Visit the Information Desk: Go to the information desk between 10:00 AM and 10:30 AM on weekdays to speak with a staff member who can provide detailed walking route maps to the small valley trail near the former Oda Castle site, which is not listed on standard tourist maps.

Best Time to Visit

Spring (March-May): Fresh bamboo shoots available at the market in early spring, with canola flowers peaking in late March to April.

Summer (June-August): Natural yam (jinenjo) harvest begins in July, featured in seasonal dishes and local products.

Autumn (September-November): Harvest festival runs from mid-September through November, showcasing autumn produce and local crafts.

Winter (December-February): Limited seasonal offerings, with special winter events in December and January.

Ratings

Family-Friendly Review

Offers a play area, stroller-friendly paths, and family facilities. Features child-friendly food like gelato and seasonal treats. Safe, accessible parking and educational history exhibits enhance the experience.

Food Lover Review

Provides diverse dining with local specialties like yam (jinenjo) rice and seasonal fruit gelato. Fresh local produce, handmade bento, and regional sake are available. High-quality artisan products elevate the culinary experience.

Car Camping Review

Has 24-hour restrooms, vending machines, and EV charging. Quiet surroundings with ample parking. Overnight stays are permitted, though no explicit policy is stated, limiting full comfort.

Scenic Beauty Review

Offers panoramic views of Lake Biwa and the surrounding countryside from the site. Scenic viewpoints at nearby Odani Castle ruins and Anegawa battlefield provide excellent photo opportunities. Seasonal landscapes enhance visual appeal.

Essential Information

Address
2843 Uchiho-cho, Nagahama, Shiga Prefecture
526-0244
Operating Hours
9:00–18:00
Parking
70
Regular
11
Large vehicles
3
Accessible
Map Code
460 037 180
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