Station Kawaguchi-Angyō

Discover the Heart of Chiba’s Rural Charm

Kawaguchi-Angyō roadside station is a vibrant gateway nestled along the scenic roads of Chiba Prefecture, where the rhythms of countryside life meet the spirit of modern travel. Located at the crossroads of bustling highways and quiet rural lanes, this station offers more than just a place to refuel—it’s a celebration of local heritage, craftsmanship, and fresh regional flavors.

Visitors are greeted by the inviting aroma of freshly made soba noodles at the stand "Tachiiku Soba Hiyakurin," a local favorite. The station also features seasonal kitchen car events, where chefs showcase regional specialties using ingredients from nearby farms. With its thoughtfully designed spaces, vibrant community events, and a deep commitment to sustainable tourism, Kawaguchi-Angyō is where every journey finds a meaningful pause.

Kawaguchi-Angyō is home to the only roadside station in the region offering handmade soba noodles served fresh at the counter, crafted from locally milled buckwheat using a traditional stone grinder. Visitors can also sample the station’s signature "Milk Ice Cream," made exclusively from Jersey cow milk raised on nearby farms. The unique blend of rustic charm and hyper-local craftsmanship sets it apart from any other roadside station.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a seat at the standing noodle counter, "Tachiiku Soba Hiyori," where the signature buckwheat noodles are served fresh daily and often sell out by 11:30 AM
• Hidden Gems: Visit the deli counter near the entrance to find the limited-edition "Kawaguchi-Angyō Milk Bread," baked fresh every morning and available only until 11:00 AM
• Weekend Special: On Saturdays and Sundays, the "Kitchen Car" from the local farm cooperative sets up between 10:00 AM and 2:00 PM, offering freshly pressed apple cider and seasonal vegetable bundles
• Must-Try Product: Purchase the "Kawaguchi-Angyō Pickled Daikon" at the main sales counter—only available during the harvest season (October to December) and sold in 300g jars
• Parking Tip: Use the large parking lot behind the main building to avoid congestion near the entrance, especially on weekend mornings when the bakery and food trucks draw crowds
• Special Event Alert: Check the "Kitchen Car Schedule" page weekly—local chefs often host pop-up cooking demos on the third Sunday of each month, featuring regional ingredients from the nearby farms
• Souvenir Hack: The "Roadside Station Pins" are sold only at the front desk between 10:00 AM and 4:00 PM and are not available online—grab them early to get the full set of seasonal designs

Spring (March–May): Peak season for canola flower viewing (late March to April) and fresh bamboo shoots available at the roadside station market.

Summer (June–August): Summer squash and melons harvested at local farms; evening events feature grilled fish and seasonal vegetables.

Autumn (September–November): Harvest festival in late October showcases newly picked chestnuts and sweet potatoes.

Winter (December–February): Warm dishes like ramen and roasted chestnuts available; snow-covered fields create scenic views.