Station Yoshinogasato

Discover the Natural Heart of Kyushu

Nestled along National Route 385 at the foot of the majestic Kisatsu Mountains, Yoshinogasato is a roadside station where pristine nature meets local tradition. Located near the border of Fukuoka Prefecture, this serene stop offers visitors panoramic views of the Jinnan mountain range, Mount Unzen Fugen, and the expansive Saga Plain.

More than a rest stop, Yoshinogasato shines through its authentic local offerings. At the Sazanka Chiboukan specialty shop, taste freshly baked bread made with naturally pure mountain water, seasonal produce, and handmade sweets. Don’t miss the free-flowing natural spring water from the East Kisatsu Tunnel—perfect for refilling your bottle. With its rich cultural heritage, scenic vistas, and deep connection to the land, Yoshinogasato is a must-visit for travelers seeking authenticity and tranquility in Kyushu.

Visit Yoshinogasato to experience the only roadside station in the region where you can freely draw fresh, mineral-rich spring water from the East Shikizan Tunnel—used in everything from handmade bread to cooling ice treats. Savor the rare seasonal fruit parfaits made with locally grown berries and the uniquely crafted "Sazanka" ice cream, both exclusive to this station. From the panoramic view of the Kanzan mountain range to the historic Sazanka natural monument just steps away, this is a destination where nature, history, and taste converge in a single, unforgettable visit.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure fresh-baked milk bread from the "Sazanka Chiboukan" bakery, which sells out by 11:00 AM
• Hidden Gems: Visit the water fountain in front of "Sazanka Chiboukan" to sample free, high-quality natural spring water sourced from the East Shikizaki Tunnel
• Weekend Special: On weekends, stop by the "Kagamiya" stand near the entrance to try their seasonal handmade mochi made with locally grown rice and seasonal fruit fillings
• Best Time for Pantry Shopping: Go to the "Sazanka Chiboukan" store between 10:00 AM and 11:00 AM to pick up the day’s limited batch of seasonal fruit jams, which are restocked only once daily
• Dining Tip: Order the "Wara Sobu" (clay-pot soba) at the restaurant between 11:30 AM and 12:30 PM to enjoy it while the outdoor seating area is still sunny and less crowded
• Ice Cream Must-Try: Head to the ice cream counter between 1:00 PM and 2:00 PM to get the daily special flavor, which changes weekly and is made with fruit from the nearby "Aichan Farm"
• Viewing Spot Timing: Visit the scenic overlook between 3:00 PM and 4:30 PM on weekdays to enjoy the best light for photographing the Kenno Rengasan mountain range and Saga Plain with minimal visitor traffic

Spring (March-May): Visit during the 5th Saint Tea Festival in May to enjoy local tea and seasonal produce; the Sasanqua flower viewing near the national natural monument begins in late March.

Summer (June-August): Experience the July summer community festival with local food and entertainment; enjoy cool mountain air from the ridge near the station.

Autumn (September-November): Attend the October Autumn Flame Festival; the surrounding hills turn vibrant in late October.

Winter (December-February): The station remains open with seasonal treats and hot drinks; view snow-capped mountains from the observation deck in January.