Station Momoyama Tenka-Ichi

Where History Meets the Sea at Every Turn

Nestled along National Route 204 just three kilometers west of Urako, Momoyama Tenka-Ichi stands as a vibrant roadside station at the gateway to the Special Historic Site of Nogura Castle Ruins. Surrounded by the timeless beauty of the Genkai Sea and just a short drive from the scenic Hato Cape—home to an underwater observatory—this destination blends rich cultural heritage with coastal charm. Visitors are greeted by a lively atmosphere where the past and present converge.

Momoyama Tenka-Ichi shines as a culinary highlight, renowned for its fresh, locally caught squid served in vibrant dishes like live squid set meals and tempura. The on-site market offers seasonal produce and seafood, while the popular souvenir, squid shumai, captures the essence of the region. With a welcoming information center, picnic grounds, and easy access to nearby festivals and historical sites, it’s more than a stop—it’s a journey through nature, history, and flavor.

Visit Momoyama Tenka-Ichi to savor the region’s only fresh live octopus dishes, including the signature live octopus set and tempura made from fish caught daily in the Genkai Sea. Just steps from the National Historic Site of Namekubo Castle Ruins, the roadside station also offers the only authentic Ikashumai dumplings—crafted with locally harvested octopus and sold exclusively here.

• Best Arrival Time: Visit the agricultural market by 7:30 AM on weekdays to secure the day’s first batch of fresh produce, as it opens earlier than other stalls and often sells out quickly
• Hidden Gems: At the deli counter in the souvenir shop, look for the limited-edition dried squid snacks made from locally caught sea urchin, available only during the summer months
• Weekend Special: On Sundays, the seafood market features a live squid display where you can watch staff prepare fresh squid for grilling—arrive by 11:00 AM to catch the first cooking session
• Best Dining Time: Order the live squid set meal at the restaurant between 11:30 AM and 12:30 PM to ensure the freshest catch of the day, as fish are delivered daily at 10:00 AM
• Information Desk Tip: Visit the information corner between 9:00 AM and 11:00 AM to receive a free map highlighting the best walking routes from the roadside station to the nearby Nagura Castle Ruins and the nearby sea-view tower
• Souvenir Strategy: Purchase the signature squid shumai at the souvenir shop before 1:00 PM on weekdays, as the daily batch sells out by early afternoon and is not restocked
• Event Timing: If visiting during late November, attend the 29th Anniversary Festival on November 24, but arrive by 10:00 AM to access the special tea ceremony event held the day before at the Nagura Castle Ruins, which is only open to visitors with prior registration

Spring (March-May): Visit in late March to early April for the sakura and jinji walk, and enjoy fresh bamboo shoots at the market.

Summer (June-August): Experience the wave of summer festivals including the Uki no Tōko Festival in late August and the Yūko Great Rope-Pulling Festival in early June.

Autumn (September-November): Attend the Stone Room Ino Ko Festival in early November and savor seasonal seafood at the roadside station.

Winter (December-February): Enjoy the New Year’s zenzai event in early January and warm up with local specialties during the cold season.