Station Toyosaki

Discover the Heart of Okinawa’s Rural Charms

Toyosaki roadside station is a vibrant cultural and culinary gateway nestled along National Route 331 in the tranquil town of Tomigusuku. More than just a stop for travelers, it’s a celebration of local life, where Okinawan traditions meet modern sustainability. Located at the crossroads of scenic countryside and coastal beauty, Toyosaki offers a rare blend of nature, community, and craftsmanship.

At the heart of the station is Nana Iro Batake, a food and experience hub dedicated to safe, local ingredients through a woman-led lens. Visitors can savor seasonal Okinawan delicacies, explore handmade crafts at Teiguma Hall, or gather information at the well-equipped information center. With 24-hour access to restrooms, parking, and free Wi-Fi, Toyosaki is a thoughtfully designed haven for both locals and travelers seeking authentic island experiences.

Toyosaki roadside station stands out for its unique women-led culinary experience at Nanairo Batake, where locally sourced ingredients are transformed into signature dishes like Okinawan sweet potato and bitter melon tempura, crafted exclusively for the station. Visitors can also explore the Teiguma Museum, the only hands-on craft center in the area offering traditional Ryukyuan weaving workshops. These authentic, location-specific experiences are found nowhere else.

• Best Arrival Time: Visit between 9:00 AM and 10:00 AM to secure a seat at the Nana-iro Batake café counter before the morning rush, as the limited-edition milk bread and seasonal fruit tarts are typically sold out by 11:00 AM.

• Hidden Gems: Ask the staff at the Nana-iro Batake deli counter about the daily rotating special item, which is often a handmade sweet made from local Okinawan taro or seasonal mango—these are not listed on the menu and are only available during the first two hours of operation.

• Weekend Special: On Saturdays and Sundays, check the Teiguma Kan (craft experience center) for the 11:00 AM pottery wheel demonstration, where visitors can try shaping clay using traditional Okinawan techniques—registration is required and limited to 10 participants per session.

• Foodie Must-Try: Purchase the "Yamato Azaki Local Honey" at the Nana-iro Batake shop before 12:00 PM, as it is only restocked once daily and frequently sells out by early afternoon.

• Best Photography Spot: Head to the information booth near the entrance between 4:00 PM and 5:00 PM on weekdays when natural light from the west-facing window creates the best contrast for photos of the roadside station’s traditional Okinawan-style architecture.

• Free WiFi Tip: Use the free Wi-Fi at Toyosaki roadside station’s information desk to access the real-time flight board, which displays live updates from Naha Airport—ideal for travelers checking departure times between 8:00 AM and 6:00 PM.

• Accessibility Advantage: Use the accessible restroom with the caregiver bed and ostomy support during the 10:00 AM to 11:00 AM window when the staff is most available to assist visitors with special needs, as this time has the highest staff coverage.

Spring (March–May): Canola flowers bloom in late March to April, and fresh bamboo shoots are available at the market.

Summer (June–August): Fresh mangoes and tropical fruits peak in July and August at the roadside station.

Autumn (September–November): Okinawan sweet potatoes and taro are harvested and sold from September through November.

Winter (December–February): Cold-weather vegetables like komatsuna and winter cabbage are in season from December to February.