Station Sagaseki

Discover the Heart of Chiba’s Coastal Heritage at Sagaseki

Nestled along the serene coastline of Minamiboso, Sagaseki roadside station is a vibrant gateway to the region’s rich maritime traditions and seasonal bounty. More than a mere stopover, it’s a cultural crossroads where local craftsmanship, fresh seafood, and community spirit come together in harmony.

Visitors are drawn to its signature offerings: the famed ryukyuu dishes—delicate marinated mackerel and sea bream served with a tangy broth and pickled sides—and the seasonal kurome (a prized local fish) fishing season, marked by exclusive sales. With events like the annual Yabutsubaki Flower Festival and limited-run tasting experiences, every visit promises a unique encounter with Chiba’s coastal life.

Sagaseki roadside station stands out for its exclusive access to freshly caught kurome (a local variety of sea bream) during its seasonal opening in early autumn, available only here with timed ticket distribution. Visitors can also experience the region’s famed ryuukyuu dishes—fermented sardine and mackerel served with rice—crafted using traditional fishing methods passed down by local fishermen. The station’s highlight, however, is its rare, fully ripened amanatsu mandarin oranges, harvested exclusively in the surrounding hills and sold fresh during the winter months.

• Best Arrival Time: Arrive by 3:00 PM on weekdays and weekends to secure a spot for the limited-time sale of Sagaseki's signature Kurume eel, which begins at 4:00 PM with a ticketing system—tickets are distributed starting at 3:00 PM and often sell out quickly.

• Hidden Gems: Visit the deli counter during the "Okumatsu Amnatsu Tangerine" season (starting April 10, 2025) to try fresh, locally harvested tangerines that are only available for a short window and are sold by the basket.

• Weekend Special: On the day of the "Sagaseki Yabutsubaki Flower Festival" (March 4, 2025), visit the roadside station between 10:00 AM and 12:00 PM to receive a free flower-themed gift with any purchase at the shop counter—available only to the first 30 customers.

• Must-Try Food: Order the "Ajisaba Ryukyuu Don Set" at the food counter—this combo features grilled sea bream and mackerel served in a traditional soy-based marinade, complete with a side of homemade pickles and broth, and is the station manager’s top recommendation.

• Special Seasonal Product: Buy the "Kurume Udon" during the "Great Founding Festival" (November 5, 2024), which is only available for a limited time and comes with a special packaging featuring the event’s logo—stock is limited and often sells out by midday.

• Limited Experience: Participate in the "30-Person-Only" Exclusive Event on April 21, 2025, by registering in advance—this intimate gathering offers a private tasting of seasonal seafood dishes and a behind-the-scenes look at the roadside station’s production process.

• Shopping Tip: Purchase the "11-Month-Only New Release" product (available from November onward) at the shop counter during the "Great Founding Festival"—this seasonal item is only sold during this event and includes a special commemorative label.

Spring (March-May): Visit during the 2025 Yabutsubaki Flower Festival in March and pick fully ripe amanatsu mandarins starting in April.

Summer (June-August): Experience the 40th Yabutsubaki Fishing Dance and the 5th Yabutsubaki Tuna Singing Contest in July.

Autumn (September-November): Enjoy newly released products from November and sample fresh yuzu and citrus during the harvest season.

Winter (December-February): The Sagaseki roadside station hosts the Great Founding Festival in November and offers seasonal seafood.