Station Jiin Falls Kusu

Discover Nature’s Serenity and Local Delights at Jiin Falls Kusu

Nestled at the base of the revered Jiin Falls in the scenic heart of Oita Prefecture, Jiin Falls Kusu is a roadside station where pristine nature meets authentic regional charm. Just a one-minute walk from the majestic waterfall—honored as one of Japan’s Hundred Famous Waterfalls—this serene stop offers visitors a rare chance to connect with the land’s natural beauty and cultural heritage.

More than a rest area, Jiin Falls Kusu celebrates local craftsmanship and sustainability. Highlights include the renowned "Man-nen Genki Tofu," made from pure mountain water and locally grown soybeans, and a range of plant-based treats like bean milk soft cream and tofu pudding. Fresh mushrooms, seasonal vegetables, and premium Juzu rice are also available, reflecting the region’s agricultural excellence. With a tranquil atmosphere and a focus on wellness, this roadside station is a destination in its own right.

Jiin Falls Kusu stands as the only roadside station in Japan where you can experience the rare ritual of "sake purification" using water from the sacred Jiin Falls, a spring revered since ancient times. Here, visitors can taste the region's exclusive "Kusu Sake," brewed with this pristine water and aged in cedar barrels, available only at the station’s on-site tasting bar. Equally unique is the "Kusu Forest Trail," a guided walk through ancient cypress groves leading to a hidden waterfall, offering a sensory journey unlike any other roadside stop.

• Best Arrival Time: Visit Jiin Falls Kusu between 10:00 AM and 11:00 AM on weekdays to access the limited-time "Bean Milk Soft Cream" and "Bean Milk Pudding" before they sell out, as these are only available during the morning hours and often run out by noon.

• Hidden Gems: Head to the "Oyama Shrine" located within the station grounds—this small shrine is dedicated to peach deities and is a lesser-known spot for visitors seeking a quiet moment amid the bustling roadside station.

• Weekend Special: On weekends, visit the "Kyo Kawa Peach Juice" counter between 10:30 AM and 12:00 PM to try the seasonal "Fresh Peach Smoothie" made with local 2025 harvest peaches, available only during July and August.

• Best Food Counter: Purchase the "Yuzu Soft Cream" at the "Yuzu Station" counter between 11:30 AM and 2:00 PM, when the staff prepare a fresh batch using locally harvested yuzu, as this batch is made daily and lasts only until early afternoon.

• Seasonal Activity: During spring, visit the "Tulip Festival" area from early April to mid-May, where over 300,000 tulips bloom around the station’s central garden—this is the only time when the "Tulip Garden Path" is open to the public and photo opportunities are especially scenic.

• Local Product Tip: Buy the "Kyo Kawa Gold Sesame Oil" at the main counter before 3:00 PM, as it is the last time the product is displayed on the front shelf before being moved to storage; this oil is only available in limited quantities during the season.

• Unique Experience: Take a 15-minute walk to the "Yamagata River Bridge" located just 200 meters from the station entrance—this overlook offers a panoramic view of the river and surrounding hills, and is the only spot within the station area where you can photograph the sunrise over the valley.

Spring (March-May): Peak season for canola flower picking (late March–April) and fresh bamboo shoots available at the market.

Summer (June-August): Ideal for enjoying cool bean milk soft cream and fresh shiitake mushrooms at the roadside station.

Autumn (September-November): Best time to savor the rare "Clean Peach" and its various peach-based products.

Winter (December-February): Visit for warm tofu dishes and seasonal soft cream made from local ingredients.