Station Toyosaka

Discover the Birthplace of Japan’s Roadside Station Movement

Toyosaka, nestled along National Route 7 in Niigata City’s Kita Ward, stands as a historic landmark and the official birthplace of Japan’s beloved roadside station concept. More than just a rest stop, this welcoming hub blends rural charm with modern accessibility, offering travelers a genuine connection to local culture, cuisine, and nature. Surrounded by green fields and forested hills, it serves as a peaceful retreat for those exploring the scenic landscapes of the Aga region.

At Toyosaka, visitors savor authentic Niigata flavors, from freshly made rice balls using local Koshihikari rice to hearty Jumbo Fox Soba noodles. The on-site natural park spans 10,000 square meters, perfect for leisurely walks, family outings, and seasonal activities. With full universal design accessibility, including wheelchair access and free Wi-Fi, Toyosaka ensures every traveler feels at home. Whether sampling local produce, enjoying a quiet coffee, or exploring nearby cultural sites, this roadside station delivers an unforgettable journey through Niigata’s heart.

Toyosaka is the birthplace of Japan’s roadside station movement, making it a pilgrimage site for travelers seeking authentic regional roots. Here, you’ll find the only roadside station in the region offering handmade milk ice cream crafted from Jersey cows raised in local pastures. Beyond that, the seasonal "Jumbo Fox Soba" – a uniquely thick, handmade udon served in a generous bowl – is a culinary signature found nowhere else. With its expansive natural park and historic significance, Toyosaka offers a rare blend of heritage, flavor, and open-air serenity.

• Best Arrival Time: Visit between 7:30 AM and 8:00 AM to secure the fresh batch of Newaichi rice onigiri, which are sold out by 10:00 AM and are a signature item at the light cafeteria.

• Hidden Gems: At the deli counter, look for the locally made Newaichi grape and pear products—especially the seasonal pear jam and dried grapes—available only during the harvest months (late summer to early autumn).

• Food Truck Timing: On weekends, the food truck serving regional specialties appears near the parking area between 11:00 AM and 1:00 PM; it's the only place where you can try the large-sized fox soba (udon) with a local chili paste topping.

• Bike Access Tip: Use the free bicycle parking area located just south of the information terminal to access the adjacent 10,000 square meter natural park; the park’s main trail begins directly from the west side of the roadside station.

• Wi-Fi Access Point: Connect to the free Wi-Fi at the information terminal, located just inside the main entrance—this is the only reliable spot for internet access during winter months when other devices may lose signal.

• Onigiri Purchase Strategy: If you're buying the Newaichi rice onigiri for a picnic, purchase them from the light cafeteria counter rather than the vending machine to ensure freshness and avoid the 30-minute delay when the machine is restocked.

• Seasonal Product Alert: During the winter months (November to February), the shop offers a limited batch of dried Newaichi rice cakes; they are only available from 7:00 AM to 9:00 AM daily and sell out quickly—arrive before 8:00 AM to secure them.

Spring (March–May): Fresh bamboo shoots available at the market in early spring; canola flowers bloom in late April.

Summer (June–August): Local melons and sweet corn reach peak ripeness in July; natural park ideal for summer walks.

Autumn (September–November): Fresh pears and grapes harvested from late September; vibrant foliage in October.

Winter (December–February): Limited seasonal produce; cozy indoor dining and warm drinks available year-round.