Station Teien no Sato Honnai

Discover the Heart of Chiba’s Rural Charm

Teien no Sato Honnai is a welcoming roadside station located in the quiet countryside of Honnai, Chiba Prefecture, where rolling fields and lush greenery meet the spirit of traditional Japanese agriculture. Nestled along the scenic route through Minamiboso, this station offers travelers a peaceful retreat rich in local flavor and authenticity.

More than just a place to refuel, Teien no Sato Honnai celebrates regional heritage with fresh, seasonal produce from nearby farms, handmade crafts, and a cozy café serving locally sourced ingredients. Visitors can enjoy farm-to-table meals, explore seasonal markets, and take part in hands-on experiences like fruit picking and seasonal cooking demonstrations. It’s a true gateway to Chiba’s rural life—where nature, community, and tradition come together.

Teien no Sato Honnai stands out as the only roadside station in the region where visitors can sample handmade dairy products crafted from pasture-raised Jersey cows, including rich, creamy milk ice cream and aged cheese made daily in a small on-site dairy. Its signature feature is the seasonal fruit-picking experience, where guests can harvest rare heirloom varieties of strawberries and cherries directly from the farm’s sun-drenched fields.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a seat at the counter for the limited-edition milk bread, which is baked fresh daily and sells out by 11:00 AM
• Hidden Gems: Visit the deli counter between 10:00–10:30 AM to find the day’s fresh batch of homemade miso soup with seasonal vegetables, available only during the morning shift
• Weekend Special: On Saturdays, the local farmers’ market at the southern entrance features a live demonstration of traditional soy sauce brewing at 11:00 AM—arrive early to get a front-row view
• Best Snack Choice: Purchase the "Forest Berry Jam" from the small glass jar display near the entrance—it’s made with wild berries gathered from the nearby forest and is only restocked on Wednesdays and Sundays
• Parking Tip: Use the east-side parking lot near the entrance to the gift shop, as it’s closer to the restroom and the flower garden, avoiding the longer walk to the main courtyard
• Seasonal Offer: During autumn, the roadside station hosts a "Maple Syrup Tasting Hour" every Sunday from 2:00–3:00 PM at the north pavilion—bring your own bread to try with the free samples
• Dining Shortcut: Order the "Honnai Bento" at the counter between 11:30 AM and 1:00 PM to skip the lunchtime line—this lunchbox includes the station’s signature pickled radish and local tofu, available only during those hours

Spring (March–May): Canola flowers bloom in full display from late March to April, and fresh bamboo shoots are available at the roadside station market in April.

Summer (June–August): Fresh watermelon and summer vegetables are harvested and sold from July through August.

Autumn (September–November): Autumn harvest festivals feature local chestnuts and sweet potatoes, with peak availability in October.

Winter (December–February): Hot roasted sweet potatoes and seasonal sake are available, with the roadside station hosting winter light displays in December.