Station Mikawa

Discover the Heart of Mikawa’s Natural and Culinary Heritage

Nestled in the serene countryside of Mikawa, this roadside station offers a refreshing escape where nature, local culture, and culinary tradition come together. Located at the crossroads of lush farmland and rolling hills, Mikawa roadside station is a welcoming oasis for travelers seeking authentic experiences off the beaten path.

What sets this station apart is its deep connection to regional agriculture and craftsmanship. Visitors can sample fresh, locally grown produce, including seasonal fruits and vegetables, and enjoy handmade dairy products that reflect the area’s rich farming heritage. The on-site market features artisanal goods, from handcrafted soaps to traditional snacks, all made by local artisans. With picnic areas, walking trails, and seasonal events celebrating harvests and local festivals, Mikawa is more than a stop—it’s a celebration of community and place.

Mikawa is home to the region’s only roadside station featuring a working traditional soy sauce brewery on-site, where visitors can watch the aging process in cedar barrels and sample rare, unpasteurized varieties. Nearby, the seasonal cherry blossom viewing along the Ibi River offers a unique, photo-worthy path lined with 100-year-old trees—only accessible from this station.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a fresh loaf of the bakery’s signature milk bread, which sells out by 11:00 AM and is only available in limited quantities daily
• Hidden Gems: Visit the deli counter between 10:00–10:30 AM to find the day’s limited batch of seasonal fruit jam, made from locally grown berries and only available during the short summer harvest window
• Weekend Special: On Saturdays and Sundays, head to the outdoor seating area near the maple tree by 11:15 AM to catch the live acoustic music session by local artists, which begins at 11:30 AM and draws a loyal local crowd
• Souvenir Tip: Purchase the limited-edition "Mikawa Harvest Box" at the front counter before 1:00 PM—it includes a small jar of local honey, a handmade ceramic spoon, and a seasonal fruit paste, and is only restocked once per week
• Farm Experience: Join the guided tour of the on-site vegetable garden at 2:00 PM on Fridays and Sundays; it includes hands-on harvesting of heirloom tomatoes and a free sample of the day’s harvest in a reusable bowl
• Parking Strategy: Park in Zone B near the entrance if you plan to visit the farm stand, as it’s the closest to the fresh produce section and avoids the longer walk to the main building
• Dining Hack: Order the "Mikawa Farm Lunch Box" at the café counter by 12:45 PM to guarantee it includes the day’s special ingredient—usually roasted root vegetables or wild herbs collected that morning—since it’s only available until 1:00 PM

Spring (March-May): Canola flowers bloom in late March to April, and fresh bamboo shoots are available at the market.

Summer (June-August): Fresh watermelon and local melons are harvested from July through August.

Autumn (September-November): Persimmons ripen in October, and chestnuts are harvested in November.

Winter (December-February): Hot pot featuring local beef is served from December to February.