Station Kashigawa

Rediscover the Joy of the Outdoors at Kashigawa

Nestled in the heart of Niigata Prefecture’s scenic countryside, Kashigawa roadside station is a vibrant cultural and culinary hub where tradition meets modern adventure. Located in the charming town of Nishinomiya, this revitalized destination celebrates the region’s deep-rooted heritage through seasonal festivals, local produce, and authentic farm-to-table experiences. From the nostalgic charm of historical picnicking customs to today’s lively events, Kashigawa brings the spirit of rural life to life.

Visitors enjoy a rich tapestry of offerings: fresh, locally grown vegetables at the farmers’ market, handcrafted goods from regional artisans, and a diverse menu featuring seasonal specialties like winter ramen and hearty root vegetable dishes. Don’t miss the famed Sakura Bakery, where warm, handmade bread and seasonal treats delight every palate. Whether you're savoring a hot meal, exploring the picnic-themed concept, or joining a seasonal event, Kashigawa delivers an immersive journey into the heart of Japanese rural hospitality.

Visit Kashigawa roadside station to experience the only place in the region where you can enjoy freshly baked, spiced Kashigawa Curry Pan—a locally beloved treat with a bold, savory-sweet flavor unique to this location. You’ll also find the only seasonal Apple & Caramel Parfait made with locally harvested autumn apples, served at the Sakura Bakery. These signature items, paired with the station’s revitalized “Kashigawa Picnic” concept rooted in the area’s historic community gatherings, create a one-of-a-kind destination for food, culture, and local connection.

• Best Arrival Time: Visit between 9:00 and 9:30 AM on weekdays to secure the day’s first batch of Sakura Bakery’s signature milk bread, which sells out by 11:00 AM and is not restocked.

• Hidden Gems: Head to the deli counter near the cafeteria entrance to find the seasonal "Kajikawa Curry Pan," available only on Thursdays and highly praised for its spicy, rich flavor—available until sold out.

• Weekend Special: On Sundays, visit the farm stand between 10:00 and 11:00 AM to participate in the "Root Vegetable Tasting & Packing" event, where you can sample and buy seasonal root vegetables at a discounted rate.

• Best Food Experience: Order the "Pork Stew Udon" at the cafe restaurant starting November 4th—this winter-exclusive menu item features fresh Newakata beef and seasonal vegetables, served only during the colder months.

• Unique Snack Tip: Try the "Apple & Caramel Parfait" at the café during autumn months—this seasonal dessert uses locally grown apples and is only available from October through December.

• Special Event Tip: Attend the "Autumn Harvest Festival" on November 1–3 to enjoy a free lunch of locally made potato stew, served from 10:00 AM until supplies run out, and participate in the "Pumpkin Picking & Pie Workshop" held on November 22–24.

• Practical Packing Tip: Use the "Kajikawa Picnic Kit" available at the merchandise shop—this includes a reusable picnic blanket, insulated food pouch, and a foldable table, ideal for enjoying meals at the on-site picnic area near the riverbank.

Spring (March-May): Fresh bamboo shoots available at the market in early spring, with seasonal events beginning in April.

Summer (June-August): No specific seasonal offerings mentioned in the content.

Autumn (September-November): Peak season for the annual Autumn Harvest Festival (November 1–3), featuring root vegetable picking, free potato stew, and seasonal treats like apple and caramel parfaits.

Winter (December-February): Winter-only menus debut in November, including hearty dishes like pork broth udon and creamed winter vegetable doria, ideal for cold-weather visits.