Discover the Heart of Rural Japan at Jonnobi no Sato Takayanagi
Nestled in the tranquil countryside of Minamiboso, Jonnobi no Sato Takayanagi is more than a roadside station—it’s a celebration of local life, agriculture, and tradition. Located at the crossroads of lush forests and fertile farmland, this vibrant destination invites travelers to slow down and savor the rhythm of rural Japan.
What sets it apart is its rich blend of experiences: unwind in the natural hot spring bath of Rakuju no Yu, savor farm-fresh meals at the hearth dining restaurant Ginkohei, or explore the charming farmhouse and seasonal markets. With its focus on sustainability and community, Jonnobi no Sato Takayanagi offers a genuine taste of Japanese countryside living—where every visit feels like a heartfelt welcome.
Why Visit
Jonnobi no Sato Takayanagi stands out as the only roadside station in the region offering direct access to a natural hot spring bath, Jōnobi Onsen "Rakujū no Yu," where visitors can soak in mineral-rich waters while overlooking terraced rice fields. It is also home to the unique Crow’s Nest Farmhouse, the only location in the area where guests can experience authentic farm-to-table dining using ingredients from their own organic fields, including heirloom rice and seasonal vegetables grown on-site.
Restaurants & Dining
Savor authentic local flavors at Jonnobi no Sato Takayanagi roadside station.
Kuruma Dining Ginbei
囲炉裏ダイニング銀兵衛
Specialty
Traditional Japanese hearth dining with local ingredients
A cozy restaurant featuring a traditional hearth (irori) cooking experience, serving locally sourced regional dishes in a warm, rustic atmosphere.
Farmhouse
ファームハウス
Specialty
Farm-to-table casual dining with homemade treats
A relaxed café offering light meals and homemade baked goods, emphasizing fresh, locally grown ingredients in a friendly, countryside setting.
Shopping Highlights
Discover unique crafts and regional goods at the roadside station shop.
Farmers Market
ファームハウス
A market featuring fresh produce, eggs, and seasonal goods directly from local farms.
Products
Must-Try Item
Freshly harvested seasonal vegetables
Local Craft Shop
地元工芸品店
A shop specializing in handmade crafts and artisanal goods from local artisans.
Products
Must-Try Item
Handcrafted wooden bowls
Dairy & Meat Market
乳製品・肉市場
A dedicated market offering locally raised meat and fresh dairy products.
Products
Must-Try Item
Local beef jerky
Souvenir & Gift Shop
お土産・ギフトショップ
A shop selling regional souvenirs, gifts, and branded merchandise.
Products
Must-Try Item
Jonnobi-themed gift set
Featured Products
Taste signature specialties crafted from fresh, local ingredients.
Local Honey
地元ハチミツ
Pure, raw honey harvested from local wildflowers and beekeepers.
Dried Plum Snack
梅干しスナック
Traditional dried plum snack, naturally sweetened and lightly salted.
Herbal Tea Mix
ハーブティー ミックス
A blend of locally foraged herbs, perfect for a calming evening drink.
Wooden Spoon Set
木製スプーンセット
Hand-carved wooden spoons made by local artisans using sustainably sourced wood.
Local Vinegar
地元酢
Authentic rice vinegar made from traditional fermentation methods.
Facilities & Amenities
Enjoy convenient amenities including restrooms and parking.
Jōnobi Onsen "Rakujū no Yu"
A hot spring facility located at the roadside station, offering traditional Japanese onsen bathing experience.
Inside the roadside station
Information Center
Provides information and assistance to visitors about the roadside station and surrounding area.
Main entrance area
Restroom
Clean and accessible restrooms available for visitors.
Near the main entrance and parking area
Parking
Ample parking space available for cars and bicycles.
Adjacent to the main building
Free Wi-Fi
Complimentary Wi-Fi access available throughout the roadside station.
All public areas
EV Charging Station
Electric vehicle charging points available for visitors.
Parking area near the main entrance
ATM
Cash withdrawal machine available for visitor convenience.
Near the information center
Nursing Room
Private room equipped for breastfeeding and baby care.
Near the restroom area
Play Area
Children's play area with safe equipment for young visitors.
Outdoor courtyard near the main building
Pet Area
Designated space for pets with facilities for owners.
Outside the main building, near the entrance
Insider Tips
Visit early to avoid crowds and explore hidden culinary gems.
- Best Arrival Time: Arrive by 9:30 AM on weekends to secure a seat at the open-air dining area near the farm stand, as it fills up quickly after 10:00 AM when local families arrive for breakfast
- Hidden Gems: Visit the small glass-walled display next to the souvenir counter to see the handcrafted ceramic bowls made by local artisans using clay from the nearby riverbed—only 3 are available each week
- Weekend Special: On Saturdays and Sundays, the on-site bakery releases a limited batch of milk bread at 9:00 AM—this is the only time it's available and it sells out within 20 minutes
- Best Food Purchase: Buy the farm-fresh egg pack labeled “Takayanagi Free-Range Eggs” at the deli counter before 11:30 AM, as it’s the only time these eggs are available in bulk and they’re used in the on-site cooking demonstrations
- Unique Experience: Participate in the 11:00 AM farm tour hosted by the resident farmer, which includes a visit to the greenhouse where heirloom tomatoes are grown—only 8 spots available per session, sign up at the information desk upon arrival
- Best Souvenir Choice: Pick up the “Sato Takayanagi Harvest Kit” at the main counter—it includes a small jar of local honey, a packet of heirloom radish seeds, and a map of the surrounding vegetable fields, available only before 2:00 PM daily
- Dining Tip: Reserve a seat at the open-air围炉裏 (kitchen hearth) dining area, “Kokoro no Kama,” through the online booking system at least 48 hours in advance, as it’s only open on weekends and holidays and seats just 12 guests per session
Best Time to Visit
Spring (March–May): Canola flowers bloom from late March to April, and fresh bamboo shoots are available at the market in April.
Summer (June–August): Fresh mountain vegetables and wild berries peak in July and August.
Autumn (September–November): Chestnuts are harvested in October and available at roadside station stalls.
Winter (December–February): Hot spring baths and seasonal onsen meals are most popular from December to February.
Ratings
Family-Friendly Review
Offers a play area and family facilities. Features kid-friendly dining options and stroller-accessible paths. Educational farm activities and safe, well-maintained spaces enhance the experience.
Food Lover Review
Provides diverse restaurants including a unique hearth dining hall. Offers high-quality local specialties, fresh produce from the farm, and artisanal food products with strong regional character.
Car Camping Review
Has clean restrooms and vending machines. The area is relatively quiet with ample space, though overnight parking is not clearly marked. Comfortable for short stays.
Scenic Beauty Review
Surrounded by natural landscapes with scenic views. Features excellent photo spots near the farm and hot spring area. Seasonal beauty enhances the overall aesthetic appeal.