Station Suginyu Kawakami

Discover the Heart of Nature and Tradition at Suginyu Kawakami

Nestled along the pristine upper reaches of the Yoshino River in Kawakami Village, Suginyu Kawakami is a roadside station where ancient forests, crystal-clear waters, and rich cultural heritage converge. Known as one of Japan’s Three Great Cedar Forests, this serene village offers a sanctuary of natural beauty and timeless craftsmanship. The station serves as both a gateway to the region’s scenic wonders and a vibrant hub for local life.

What sets Suginyu Kawakami apart is its exceptional focus on authentic local experiences. Visitors can savor handcrafted udon and soba at the popular self-service noodle counter, where bold flavor and perfect texture draw loyal patrons. Nearby, the Mountain Prince Gift Shop showcases an impressive selection of regional specialties—from persimmon leaf sushi and kaki mochi to handcrafted bamboo utensils and local art. With seasonal markets, ample parking, and 24-hour facilities, it’s the ideal stop for travelers exploring the Yoshino region, the majestic Odaigahara Plateau, or the famed cherry blossoms of Yoshino.

Visit Suginoyu Kawakami to experience the region’s only roadside station where you can savor handmade udon and soba made with locally milled flour, served with a unique side of kaki-ya sushi—three pieces wrapped in persimmon leaves, a tradition tied to the village’s heritage. Adjacent to the station, the mountain-fed stream and ancient forest of the Kii Peninsula offer pristine views of the upper reaches of the Yoshino River, a rare natural setting accessible only here.

• Best Arrival Time: Visit between 11:00 AM and 11:30 AM on weekdays to secure a seat at the Men Corner before the lunch rush begins, as the udon and soba line typically forms by 12:00 PM.

• Hidden Gems: At the Yamasakihiko Souvenir Shop, ask for the "Kiri Ko" (dried chestnut paste) and "Amago Gomame" (sweetened Amago trout), both exclusive to the shop and not available elsewhere in the station.

• Weekend Special: On Sundays from March to November, visit the "Furusato Market" held in the adjacent parking lot to sample fresh local produce like Kawakami-style sweet potatoes and wild mountain vegetables sold directly by farmers.

• Best Value Meal: Order the "Yamazaki Set" (a combo of udon with three kaki-ya sushi) at the Men Corner and enjoy it at the outdoor seating area near the riverbank for a scenic lunch experience.

• Avoid Wait Times: Skip the "Yamafuji Restaurant" lunch service entirely and instead order the "Yamato Set" (1,600 yen) at the Yamasakihiko Souvenir Shop counter, which serves the same meal in a quieter, faster setting.

• Unique Souvenir: Purchase "Kaki-ya Sushi" (persimmon leaf sushi) in the Yamasakihiko Souvenir Shop and ask for the "10-pack gift box" — this special packaging is only available at the station and not sold online.

• Best Viewing Spot: Walk 10 minutes from the station to "Takuminomura" (The Artisan Village) and visit the "Log House Friend" wooden crafts exhibition, where you can view hand-carved "Kawakami Cedar" sculptures made from local timber.

Spring (March–May): Peak season for fresh bamboo shoots and early-season yuzu, with the furusato market running daily on Sundays and holidays.

Summer (June–August): Ideal for cooling off at the hot spring and enjoying fresh udon and soba at the noodle counter.

Autumn (September–November): Best for visiting during the furusato market season and sampling seasonal chestnuts and kiri ko.

Winter (December–February): Charming for stargazing and experiencing the serene beauty of the mountain village, especially during the holiday period.