Station Katsurugi

Discover the Heart of Nara’s Countryside at Katsuragi

Nestled in the serene hills of Nara Prefecture, just off National Route 166, Katsuragi roadside station is a vibrant gateway to rural Japan’s natural beauty and culinary heritage. Surrounded by lush forests, rolling farmland, and the iconic Mount Futago, this destination blends timeless tradition with modern charm. More than a rest stop, it’s a cultural crossroads where local stories, seasonal flavors, and community spirit come to life.

At Katsuragi, visitors savor the essence of the region through its renowned farm-to-table offerings. The fresh produce market showcases Nara’s finest vegetables and seasonal fruits, while the bustling food court features specialties like locally raised Yamato pork, chestnut soft serve, and hearty meals made from regional ingredients. Don’t miss the seasonal highlights—be it warming sake lees treats in winter or summer’s vibrant fruit stalls. With its scenic views, community events, and a touch of history nearby, Katsuragi offers an authentic, unforgettable journey through rural Japan.

Visit Katsuragi roadside station to experience the region’s only seasonal mushroom and chestnut soft cream made from locally foraged mushrooms and fresh chestnuts harvested in autumn. Home to the only direct fish delivery from Tachinoura Harbor in the area, the station offers daily catches like grilled mackerel and fresh sea bream. These exclusive seasonal treats and regional specialties are available only here, making Katsuragi a must-stop for authentic local flavor.

• Best Arrival Time: Visit between 9:00 AM and 9:30 AM to secure the day’s fresh batch of seasonal soft-serve ice cream from Temple Mouth Farm, which includes the limited-time chestnut flavor that sells out by 11:00 AM.

• Hidden Gems: Head to the entrance area of the agricultural sales shop on weekends to find the daily fresh produce pop-up stand—often featuring rare local varieties like early harvest sweet potatoes or fresh persimmons, which are sold out quickly.

• Weekend Special: On weekends, visit the Bridge Shop between 11:00 AM and 12:00 PM to purchase their limited-edition Naruto-style fried tempura—available only during weekend hours and often sold out by noon.

• Seasonal Treats: Stop by the Forest Café between 9:00 AM and 10:00 AM to enjoy the one-yen morning special—a combo of toast, an egg, and a drink—available only on weekdays and a favorite among local commuters.

• Special Event Timing: If visiting during the November 2nd and 3rd anniversary festival, arrive before 3:00 PM to participate in the gala raffle at the main hall, which is only open during the first half of the event day.

• Best Food Truck Access: On weekends, the Forest Café offers a special collaboration dessert—sake lees gelato—only available between 11:00 AM and 2:00 PM, located near the craft goods section, not at the main counter.

• Parking Strategy: When visiting during the Katsuragi Fireworks Festival on November 2nd, plan to park in the rear section of the lot, as the main parking area closes at 6:00 PM to accommodate fireworks spectators—this ensures you won’t be trapped after the event.

Spring (March-May): Spring brings the annual Sakura Festival in late March, with cherry blossoms framing the roadside station and fresh bamboo shoots available at the market.

Summer (June-August): Summer features the peak season for fresh strawberries and the popular summer festival held at the nearby shrine.

Autumn (September-November): Autumn offers the best time for seasonal treats like chestnut soft cream and roasted sweet potatoes, with the annual Katsuragi Fireworks Festival held on November 2.

Winter (December-February): Winter is ideal for enjoying warming local specialties such as酒粕 (sake lees) products and seasonal hot dishes, with extended winter hours from November to March.