Station Kentoshi Furusato Kan

Discover the Heart of the Five Islands at Kentoshi Furusato Kan

Nestled along National Route 384 on the scenic shores of the Goto Islands, Kentoshi Furusato Kan stands as Nagasaki Prefecture’s first island-based roadside station. Perched between lush coastal landscapes and the serene waters of the Sea of Japan, this unique destination offers travelers a rare blend of natural beauty, cultural heritage, and authentic local flavor. Designed as a vibrant hub for both locals and visitors, it celebrates the region’s rich history as a gateway for ancient maritime voyages, reflected in its name and spirit.

What sets Kentoshi Furusato Kan apart is its commitment to showcasing the true taste of the Goto Islands. The on-site restaurant features a beloved Sunday-only buffet with over 30 dishes, spotlighting fresh seafood, local pork, and traditional Goto udon. With a strong emphasis on seasonal ingredients and regional authenticity, every bite tells the story of the islands’ land and sea. Complementing the culinary experience are informative kiosks, EV charging stations, and scenic views—making it an essential stop for travelers exploring the pristine beauty of this remote archipelago.

Kentoshi Furusato Kan stands as Nagasaki Prefecture’s first roadside station on an island, offering a rare glimpse into the heart of the five-island archipelago. Its standout feature is the exclusive Sunday-only buffet, where visitors can savor authentic local delicacies like grilled mackerel with a signature citrus marinade, fresh sea urchin from the surrounding waters, and handmade five-island udon served with a dashi broth made from locally caught bonito. The station also uniquely showcases the only public display of preserved 19th-century maritime artifacts from the region’s famed historical voyages, blending culinary and cultural discovery in one authentic island experience.

• Best Arrival Time: Arrive by 10:30 AM on Sundays to secure a seat at the Sunday-only limited-time buffet, which features the popular Ghost Mackerel Special Set and sells out quickly after noon.

• Hidden Gems: Visit the information corner between 9:00 and 10:00 AM to receive a free printed guide to the nearby Kagama Beach and the Shogai Island Thousand-Tatami Rock formation—available only during weekdays and early mornings.

• Weekend Special: On the second Sunday of each month, reserve the “Ghost Mackerel Special Set” in advance by calling the restaurant line (0959-84-3555) to ensure availability, as it is only served on Sundays and requires reservations.

• Local Product Tip: Purchase the “Five Island Udon Set” at the shop and sell store before 3:00 PM, as it is the only time the limited-edition gift packaging is available.

• EV Charging Hack: Use the EV charger located near the parking lot’s eastern entrance—this spot is less crowded than the one near the restaurant and is ideal for a quick 20-minute charge while exploring the nearby park.

• Viewing Spot Access: Walk to the western edge of the parking lot after 4:00 PM to view the sunset over the Goto Sea, as this vantage point is not marked on maps but is clearly visible from the end of the paved area.

• Event Planning: Check the official website or ask at the information terminal for the exact date of the “Fujima Autumn Product Festival,” which is held annually in December and features exclusive regional seafood and handmade crafts not sold elsewhere.

Spring (March-May): Late March to April features the annual Kanola Flower Festival, with vibrant blooms along the coastal route near Kentoshi Furusato Kan.

Summer (June-August): The 3rd week of August hosts the Mie-ru Summer Festival, highlighting local music, food, and beachside activities.

Autumn (September-November): Monthly Sunday-exclusive buffets showcase seasonal harvests, including fresh seafood and autumn vegetables.

Winter (December-February): The December product festival celebrates local specialties, with limited-time offerings from regional farmers and artisans.