Discover the Heart of the Kiso Valley from a Mountain Vista
Kiso-Fukushima roadside station stands as a serene gateway along National Route 19, where the majestic peak of Mount Ontake rises in the distance. Nestled between the lush woodlands of the Kiso Mountains and the flowing waters of the Kiso River, this stop offers one of the few panoramic views of the sacred volcano along the historic Nakasendo trail. The wooden deck provides a peaceful perch to absorb the changing seasons, from spring's fresh green to autumn's golden hues.
At the heart of the station, visitors can savor locally sourced cuisine in the restaurant, where seasonal menus feature regional specialties like grilled salmon and hearty soba noodles. The farm stand delivers the day's freshest vegetables, while the gift shop showcases handmade treats such as fermented turnip pickles, traditional rice dumplings wrapped in persimmon leaves, and artisanal spirits crafted from pure mountain water. It's a place where nature, culture, and community converge.
Why Visit
Kiso-Fukushima is the only roadside station along National Route 19 in the Kiso region offering unobstructed views of Mount Ontake from its wooden deck, where visitors can savor seasonal mountain delicacies like fresh fuki no tou and taranome while gazing at the volcano’s peak. The station’s standout feature is its authentic chimaki “Sasukko”—handmade rice dumplings wrapped in bamboo leaves by local grandmothers, a rare treat found nowhere else.
Restaurants & Dining
Savor seasonal flavors at Kiso-Fukushima roadside station, where meals are crafted from local ingredients and enjoyed with views of Mount Ontake.
Restaurant with View of Mount Ontake
レストラン
Specialty
Seasonal cuisine with views of Mount Ontake
A dining experience where guests can enjoy meals while gazing at the changing beauty of Mount Ontake. The kitchen prepares dishes with care and dedication using local ingredients from Nagano Prefecture and the Kiso region.
Shopping Highlights
Discover handcrafted goods and regional specialties at Kiso-Fukushima roadside station, offering everything from local delicacies to wooden crafts.
Local Specialty Store
特産品販売所
Sells a variety of local products including traditional sweets, pickled vegetables, tofu, wooden crafts made from Kiso pine, and locally brewed sake.
Products
Must-Try Item
Kiso Pine Craft
Farmers Market
農産物直売所
A fresh produce market where local farmers sell seasonal vegetables and fruits directly to visitors.
Products
Must-Try Item
Corn from Kai-Tanaka Highlands
Featured Products
Try signature items like bamboo-wrapped chima and fermented suuki, along with fresh mountain produce and traditional woodcrafts from the region.
Sunki
すんき
A traditional fermented food made from pickled radish leaves, with a tangy, salt-free flavor.
Hoo-Ya Wakki
ほお葉巻き
A traditional Kiso sweet made by wrapping sweet filling in a steamed rice flour dough wrapped in a paulownia leaf.
Apple Jam
りんごジャム
A rich jam made with whole chunks of fresh apples, crafted from locally grown fruit.
Plum Pickle and Plum Syrup
梅漬・梅シロップ
Handmade plum pickle and syrup made from red plums grown on-site.
Mountain Vegetable Soba
山菜そば
A local specialty made with buckwheat flour and seasonal mountain vegetables.
Kiso Pine Craft
木曽漆器・工芸品
Handcrafted wooden art and utensils made from Kiso pine, known for their natural beauty and durability.
Kiso Sake
木曽の地酒
Locally brewed sake made from pure water sourced from the clear streams of Kiso.
Nagano Salmon Marinated
信州サーモン漬け
Fresh salmon marinated in a traditional Kiso-style sauce, ideal for rice bowls or as a snack.
Corn from Kai-Tanaka Highlands
とうもろこし
High-altitude corn grown in the Kai-Tanaka Highlands, known for its high sugar content and sweet flavor.
Matsutake Mushrooms
まつたけ
Fresh, wild matsutake mushrooms harvested in autumn from the pristine forests of Kiso.
Apple and Grape Juice
果実ジュース
Freshly pressed fruit juice made from locally grown apples and grapes.
Nagano-Style Pickled Vegetables
信州漬物
Traditional pickled vegetables made using local ingredients and time-honored methods.
Nezuko Sandals
ねずこ下駄
Traditional Japanese wooden sandals inspired by the popular character Nezuko from Demon Slayer.
Kiso Pine Leaf Tea
木曽の木の葉茶
A unique herbal tea made from dried leaves of the Kiso pine tree, known for its calming properties.
Facilities & Amenities
Relax with modern amenities at Kiso-Fukushima roadside station, including spacious parking, accessible restrooms, and a scenic overlook.
Parking Lot
The roadside station has parking spaces for 57 regular vehicles, 24 large vehicles, and 2 accessible vehicles. The parking area is available 24 hours a day.
General parking area at the roadside station
Restrooms
The station provides 8 male toilets, 10 female toilets, and 1 accessible toilet. All restrooms are available 24 hours a day.
Throughout the facility
Information Center
An information corner is available at the roadside station, offering assistance and details about local attractions, events, and services.
Information corner within the station
Play Area
A free rest area is available for visitors to relax and enjoy a break during their journey.
Free rest area within the station
Restaurant
The restaurant serves local cuisine using ingredients from Nagano Prefecture and the Kiso region. It offers seasonal menus including dishes like sauce pork bowl, pickled salmon bowl, and seasonal soba noodles. The restaurant is open from 11:00 to 15:30 (last order).
On-site restaurant
Farmers' Market
A fresh produce market where locally grown vegetables and seasonal harvests are sold directly from local farmers. Seasonal items include fuki-no-tō, taranome, warabi, corn, apples, grapes, and matsutake mushrooms.
Farmers' market area within the station
Local Specialty Shop
A shop selling local specialties such as traditional sweets like hoo-yawaki and sunki, pickled vegetables, tofu, sake made from clear local water, Kiso hinoki crafts, and Kiso lacquerware. The shop also features unique souvenirs like 'Nagiso-neko' and 'Nezuko geta' (slippers).
Local specialty shop within the station
Free Wi-Fi
Free Wi-Fi is available for visitors at the roadside station.
Throughout the station
EV Charging Station
An electric vehicle charging station is available for visitors using electric vehicles.
Near the parking area
ATM
An ATM is available for visitors to access banking services.
Near the entrance of the station
Nursing Room
A private room for nursing mothers is available at the station.
Inside the restroom area
Pet Area
A designated area for pets is available for visitors to keep their animals safe and comfortable.
Outside the main building
Insider Tips
Visit on weekdays to avoid crowds and enjoy fresh seasonal harvests at their peak during peak harvest times.
- Best Arrival Time: Visit between 8:30 AM and 9:00 AM to secure the freshest batch of farm-fresh vegetables at the agricultural direct sales counter, especially during spring when fuki no tou (fuki shoots) and taranome (taro sprouts) are in season.
- Hidden Gems: Look for the "Hoo-ya makki" (Pawpaw leaf-wrapped sweet) at the specialty shop—it’s only available in early summer and made using traditional methods by local women.
- Seasonal Special: Order the "Sunki" (fermented red turnip leaf dish) at the specialty shop during winter months—this unique, salt-free fermented food is only stocked from December to March and is a regional favorite.
- Best View Access: Head directly to the wooden deck on the west side of Kiso-Fukushima roadside station before 10:00 AM to enjoy unobstructed views of Mount Ontake without waiting for other visitors to arrive.
- Dining Tip: Order the "Sunki soba" (winter-exclusive buckwheat noodles) at the restaurant between December and February—this seasonal dish features local fermented vegetables and is not available year-round.
- Souvenir Shortcut: Purchase the "Nagiso-neko" (cat-shaped wooden slippers) and "nezuko geta" (neko-shaped wooden sandals) at the specialty shop—they are handmade locally and often sell out by midday.
- Local Food Hack: Buy the "Apple Jam with Whole Apples" at the agricultural direct sales counter in autumn—this jam is made from locally grown apples from Kai-koen or Kiso Komagatake Highlands and is only available during the apple harvest season (late September to early November).
Best Time to Visit
Spring (March–May): Fresh mountain vegetables like fuki no tou, taranome, and warabi are available at the farm stand from early spring through May.
Summer (June–August): Sweet corn from Kai田 and Komagatake Highlands is in season from mid-July to September.
Autumn (September–November): Matsutake mushrooms and apples are harvested from September to November.
Winter (December–February): Winter-exclusive soba and suuki pickled radish are available from December to February.
Ratings
Family-Friendly Review
Offers a scenic wooden deck with views of Mount Ontake, ideal for family photos. While no dedicated play area exists, the open space and nature views are engaging for children. Stroller access is smooth, and the restaurant offers kid-friendly options like udon and simple rice dishes.
Food Lover Review
Features a diverse menu highlighting local ingredients, including seasonal dishes like seasonal vegetable rice and sourdough fermented radish. The farmstand offers fresh seasonal produce, and the specialty shop sells regional products like chestnuts, pickled plums, and local sake.
Car Camping Review
Provides 24-hour access to restrooms and parking for 57 regular cars and 17 large vehicles. While no overnight camping policy is stated, the quiet location and scenic views make it suitable for short overnight stays. Limited facilities for extended stays.
Scenic Beauty Review
Offers a panoramic view of Mount Ontake from a wooden deck, with seasonal landscapes including spring mountain vegetables and autumn mushrooms. The surrounding natural scenery along National Route 19 and the Kiso River enhances the aesthetic appeal. Photo opportunities are abundant.