Station Hot Park Asakashina

Savor the Essence of Shinshu at Hot Park Asakashina

Nestled in the heart of Nagano Prefecture’s scenic Kōshū region, Hot Park Asakashina sits at the crossroads of natural beauty and local tradition. Surrounded by majestic mountains including Mount Asama and the Hakuba range, and cradled by the clear waters of the Chikuma River, this roadside station offers travelers a rare blend of alpine serenity and authentic regional charm.

At the heart of the station lies Ashashin-tei, a beloved dining destination renowned for its farm-to-table cuisine crafted from locally sourced ingredients. Guests can savor the award-winning "Asama Komachi" eggs—celebrated for their rich, golden yolks and thick, glossy shells—offering a taste of premium Shinshu agriculture. With its warm hospitality, seasonal menus, and panoramic views, Ashashin-tei transforms every meal into a memorable experience.

Visit Hot Park Asakashina to savor Asashina Shojo eggs—the only certified premium eggs in Nagano Prefecture, renowned for their deep orange yolks and thick, rich shells, available exclusively at the on-site restaurant Asashina Tei. These eggs are the star of a signature menu featuring dishes like egg-topped rice bowls and creamy custards made daily. The restaurant’s rustic mountain setting, framed by the majestic peaks of Mount Asama and the Hakuba Range, offers a uniquely serene dining experience unlike any other roadside station in the region.

• Best Arrival Time: Arrive by 11:15 AM on weekdays to secure a seat before the lunch rush, as the restaurant closes at 3:00 PM and fills quickly after 12:30 PM
• Hidden Gems: Ask at the counter for the "Shinano Konomi" eggs—these award-winning brown-shelled eggs from Nagano Prefecture are featured daily and are best enjoyed in the breakfast set or as a side with the house-made miso soup
• Weekend Special: On weekends, visit the deli counter between 11:00 AM and 12:30 PM to purchase the limited-edition "Asakana Farm Fresh" egg tarts, which are made fresh daily using local eggs and sold only until 1:00 PM
• Must-Try Dish: Order the "Shinano Mountain Vegetable Curry" with rice, which features seasonal produce from the surrounding highlands and is only available during the peak harvest months of June to September
• Best Value Meal: Take advantage of the lunch combo that includes a bowl of the signature miso soup, a side of pickled mountain vegetables, and a serving of the farm-fresh egg—this combo is only available from 11:00 AM to 1:00 PM
• Parking Tip: Use the large lot located directly behind the restaurant entrance to avoid congestion at the main roadside station entrance, which is often crowded with tour buses
• Special Request: If visiting on a weekday, request to view the kitchen window area during the 11:30 AM prep hour—this is when the chef prepares the daily special using ingredients sourced from the nearby farms, and staff often allow brief observation

Spring (March–May): Canola flowers bloom at Hot Park Asakashina from late March to early April, and fresh bamboo shoots are available at the roadside station market in April.

Summer (June–August): The roadside station offers seasonal fruit picking and cool mountain air, with peak visitation during July's summer festival.

Autumn (September–November): Autumn foliage peaks in late October, and local chestnuts are harvested and sold at the roadside station in November.

Winter (December–February): The roadside station is especially cozy during winter, with hot meals and seasonal dishes featuring preserved vegetables.