Station FARMUS Kijimadaira

Taste the Heart of Japanese Agriculture

Nestled in the serene highlands of Nagano Prefecture, FARMUS Kijimadaira is a vibrant roadside station that celebrates the rich agricultural heritage of rural Japan. Located in the tranquil village of Kijimadaira, this modern hub offers travelers a refreshing pause amid sweeping alpine landscapes and lush rice fields. More than a rest stop, it’s a celebration of local culture, sustainability, and community.

FARMUS Kijimadaira stands out for its exceptional reputation in rice production—its rice has earned gold medals at the International Rice Taste Evaluation Contest for nine consecutive years. Visitors can enjoy freshly prepared meals using locally grown ingredients, shop for premium regional products, or participate in hands-on farming experiences. With free Wi-Fi, EV charging stations, and a welcoming atmosphere, it’s the perfect destination for those seeking authentic rural charm and modern convenience.

FARMUS Kijimadaira stands out as the only roadside station in the region to offer rice that has won nine consecutive gold medals at the International Rice Taste Evaluation Contest. Visitors can savor this award-winning rice in unique on-site dishes, including a signature rice cracker made from locally grown grains. The station also hosts rare seasonal workshops where guests can experience traditional rice cultivation techniques passed down through generations in the village.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a seat at the restaurant, as it fills up quickly after 10:00 AM due to the popular local rice dishes.

• Hidden Gems: Visit the shop counter near the entrance to find the "Village Chief's Drum Seal" certified rice, which has won gold awards at the International Rice Taste Evaluation Contest for nine consecutive years.

• Special Experience: Participate in the hands-on rice milling experience at the on-site workshop, available every Saturday and Sunday from 11:00 AM to 1:00 PM.

• Best Snack Time: Grab the freshly baked milk bread from the bakery counter between 8:30 AM and 9:30 AM, as it sells out by 11:00 AM daily.

• Family-Friendly Perk: Use the baby bed located just inside the entrance, available on a first-come, first-served basis for parents with infants.

• Local Insight: Ask staff at the tourism information desk about the seasonal farm-to-table events, which include guided tours of the nearby rice fields and cooking demos during harvest months.

• Convenience Tip: Use the EV charging station located next to the main parking area, which is free to use and accessible via the roadside station’s Wi-Fi network.

Spring (March–May): Peak season for fresh bamboo shoots at the market and early seasonal produce available from local farms.

Summer (June–August): Ideal for visiting the roadside station's experience facilities and enjoying alpine views.

Autumn (September–November): Harvest season for rice and local vegetables, with seasonal food events.

Winter (December–February): Quiet months with snowscapes and opportunities for peaceful countryside walks.