Station Yoneyama

Taste the Heart of Rural Miyagi

Yoneyama roadside station, nestled in the scenic countryside of Tōno City in Miyagi Prefecture, is a vibrant celebration of local agriculture and community spirit. Set against a backdrop of rolling farmland and forested hills, it offers travelers a refreshing stop where fresh, daily-harvested produce takes center stage. The station’s signature attraction is its premium strawberries—delicious, sweet, and available year-round, with a seasonal soft-serve version that draws visitors from near and far.

Beyond the market stalls, Yoneyama shines through its authentic dining experiences. The on-site restaurant, Waiwai, serves up hearty dishes like the popular “Yokozuna Miso Pork Grilled Set” and a rich, aromatic soup curry made with local pork. Seasonal treats like passionfruit and corn soft-serve add a delightful twist. With a focus on sustainability, organic vegetables and handmade local goods are proudly displayed, each labeled with the farmer’s name—proof of the station’s deep commitment to transparency and quality.

Visit Yoneyama roadside station to taste the region’s only seasonal strawberry soft cream, made exclusively from locally grown "Mouikko" strawberries harvested daily. The station also offers the unique Hakata-style soup curry, crafted with locally raised "Yokozuna Pure Pork" — a flavor you can’t find anywhere else. These are not just snacks; they’re a taste of Yoneyama’s agricultural pride.

• Best Arrival Time: Visit between 9:00–10:00 AM on weekends to secure the day’s fresh-baked milk bread, which sells out by 11:00 AM and is only available during the morning hours.

• Hidden Gems: At the deli counter, look for the organic vegetables labeled with the farmer’s name—these are sourced daily from local producers and are often the most flavorful and seasonal items available.

• Weekend Special: On weekends, visit the restaurant "Waiwai" by 11:30 AM to try the limited-time "Koishi Junmaito Pork Miso Grilled Set," which sells out quickly and is made exclusively with locally raised "Koishi Junmaito Pork."

• Seasonal Treat: During April through June, stop by the ice cream counter between 1:00–3:00 PM to try the seasonal "Strawberry Soft Cream," available only during the strawberry harvest season and not offered year-round.

• Best Souvenir: Purchase the "Yamato Aroma Miso" at the shop before 4:00 PM on weekdays, as it is often sold out by late afternoon and is a locally crafted, non-perishable item ideal for gifts.

• Parking Tip: Use the large parking spaces (8 available) located near the main entrance if you’re arriving with a large group or luggage, as the standard parking area fills quickly during peak hours.

• EV Charging Access: Plug in at the EV charging station located near the back entrance of the roadside station, as it is often less crowded than the front area and accessible during the full operating hours of 9:00 AM to 6:00 PM.

Spring (March-May): Visit during late April for the annual tulip festival, with fresh strawberries available for picking and seasonal soft serve from mid-March.

Summer (June-August): Enjoy fresh corn and seasonal soft creams, with peak produce availability in July.

Autumn (September-November): Ideal for sampling autumn vegetables and local harvest goods; soft serve featuring seasonal fruits available through October.

Winter (December-February): Experience cozy visits with warm meals and limited seasonal treats, especially during the holiday period.