Station Otani Kaigan

Miyagi道の駅「大谷海岸

Otani Kaigan - Image 1
Otani Kaigan - Image 2
Otani Kaigan - Image 3

Where the Sea Meets Story and Soul

Otani Kaigan, nestled along the rugged coast of Kesennuma in Miyagi Prefecture, is more than a roadside station—it’s a living tribute to the spirit of a fishing town reborn. Perched just steps from the expansive Pacific, its glass-walled design offers uninterrupted views of shimmering waters, while the air hums with the rhythm of waves and wind. At its heart lies a powerful legacy: the iconic mobula ray, once a resident of the station’s famed aquarium, now brought to life through captivating projection mapping, greeting visitors with a digital echo of the past.

Beyond its breathtaking vistas, Otani Kaigan celebrates local culture with authenticity. Explore fresh seafood sourced directly from local fishermen, savor regional specialties like Kesennuma bonito dashi tea-egg, and discover unique products inspired by the sea. From the seaside café with ocean views to the nostalgic charm of its whale-shaped signage, every detail invites travelers to connect with the soul of this resilient coastal community.

Why Visit

Visit Otani Kaigan to experience the only roadside station in Japan where the iconic mobula ray—once a resident of its historic aquarium—comes to life through immersive projection mapping, swimming across walls in a mesmerizing display of oceanic memory. Here, you’ll find the exclusive "Ohya Tater" beer, brewed in collaboration with Black Tide Brewing, and taste the region’s only seasonal katsuo dashi tea-egg—a unique breakfast delicacy made from local skipjack tuna broth.

Restaurants & Dining

Savor the taste of the sea at Otani Kaigan, where fresh local seafood and regional specialties are crafted into unforgettable meals.

Umi Koko

Umi Koko

うみここ

Specialty

Local seafood and regional cuisine

A dining space offering fresh local seafood and regional dishes, featuring a variety of bowls, set meals, and noodles made with high-quality ingredients from Kesennuma.

Sea view
Local ingredients
Traditional Japanese cuisine

Opening Hours: 09:00-18:00
Hamacafe

Hamacafe

はまカフェ

Specialty

Light meals and soft serve ice cream with ocean views

A casual café offering quick bites, burgers, and signature soft serve ice cream, perfect for enjoying with a view of the Pacific Ocean from the second-floor terrace.

Ocean view
Outdoor terrace
Quick service

Opening Hours: 10:00-16:00

Shopping Highlights

Discover unique regional treasures and seasonal goods at Otani Kaigan’s roadside station, where every purchase supports local craftsmanship.

Farmers Market
Farmers Market

Farmers Market

産直コーナー

A fresh produce and seafood market featuring seasonal vegetables, fish, and locally sourced seafood directly from fishermen.

Products

Fresh seafood
Seasonal vegetables
Local fish

Must-Try Item

Fresh fish from local fishermen

Opening Hours: 09:00-18:00
Souvenir Shop
Souvenir Shop

Souvenir Shop

物産販売コーナー

A retail space offering exclusive souvenirs and locally made products from Kesennuma, including items featuring the iconic manta ray.

Products

Local crafts
Food products
Manta ray-themed merchandise

Must-Try Item

Manta ray-themed souvenir

Opening Hours: 09:00-18:00
Craft Store
Craft Shop

Craft Store

工芸品販売

A specialty store selling handmade crafts and artisanal goods made in Kesennuma, highlighting local craftsmanship and natural materials.

Products

Handmade crafts
Wooden items
Local art

Must-Try Item

Handcrafted wooden items

Opening Hours: 09:00-18:00

Featured Products

Experience signature flavors like katsuobushi tea-dipped snacks and limited-edition manbou-themed items, crafted from the heart of Kesennuma.

Manta Ray Smoothie

Manta Ray Smoothie

港町玄米スムージー

Limited Edition
Bestseller

A refreshing smoothie made with brown rice and local ingredients, promoting healthy living.

Kesennuma Bonito Dashi Tea Dip

Kesennuma Bonito Dashi Tea Dip

気仙沼鰹だし茶づけ

Seasonal
Bestseller

A unique tea dip made with bonito dashi, offering a savory and refreshing taste.

Ohya Tater Beer

Ohya Tater Beer

OHYA TATER

Collaboration
Bestseller

A limited-edition craft beer created in collaboration with Black Tide Brewing, featuring a unique flavor profile inspired by local ingredients.

Manta Ray Design Merchandise

Manta Ray Design Merchandise

マンボウデザイン商品

Iconic
Bestseller

A collection of exclusive souvenirs featuring the manta ray, the official mascot of the roadside station.

Kesennuma Local Sake

Kesennuma Local Sake

気仙沼地酒

Local Favorite
Bestseller

A premium local sake crafted in Kesennuma, known for its smooth and delicate flavor.

Facilities & Amenities

Relax and enjoy panoramic ocean views from spacious decks, or explore interactive exhibits like the manbou projection mapping.

Parking Lot

The roadside station has a parking area with space for 90 vehicles. The parking fee is 500 yen for ordinary cars, 1,000 yen for large vehicles, and 200 yen for two-wheelers.

Front of the roadside station

Restroom

Restrooms are available for visitors. The facility includes showers (available for 100 yen for 3 minutes), changing rooms, and toilets.

Near the beach and within the roadside station

Wi-Fi

Free Wi-Fi is available for visitors at the roadside station.

Throughout the facility

Information Center

The information center is staffed by personnel who provide guidance on recommended tourist spots, local cuisine, and new town news in Kesennuma. It also features a large LCD panel displaying images of Kesennuma's natural beauty and town life.

Inside the roadside station

Play Area

The nearby Ooyaka Beach offers a wide sandy beach suitable for families and groups to enjoy the sea. Swimming is permitted during the designated season.

In front of the roadside station

EV Charging Station

Electric vehicle charging stations are available at the roadside station.

Near the parking lot

ATM

An ATM is available for visitors to use.

Inside the roadside station

Pet Area

The roadside station allows pets, and there is a designated area for pet owners to enjoy with their animals.

Near the beach and parking area

Insider Tips

Visit during off-peak hours to enjoy quiet moments by the sea, and don’t miss the hidden manbou sightings throughout the station.

  • Best Arrival Time: Visit between 9:00 and 9:30 AM on weekdays to secure the first batch of fresh-baked milk bread from the bakery, which sells out quickly and is not restocked during the day
  • Hidden Gems: At the deli counter near the entrance, look for the limited-edition "Ohya Tater" potato chips, available only during the August 11–September 30 seasonal promotion
  • Weekend Special: On weekends, head to the seaside terrace of the hamacafe between 11:00 AM and 1:00 PM to enjoy the exclusive "Black Tide Brewing x Ooyakaigan" collaborative beer, available only in limited quantities
  • Unique Experience: Walk through the fishbone-shaped corridor connecting the produce market and restaurant to see the projected manbo fish display, which activates with movement and features ambient ocean sounds when approached
  • Seasonal Menu: Order the "Kesennuma Bonito Dashi Tea Dip" from the breakfast menu starting August 1st—this seasonal item is served only until September 30 and is not available at other times
  • Local Food Hack: Purchase the "Makura no Miso" (Miso with dried fish) at the souvenir counter before 12:00 PM to ensure availability, as it sells out daily by early afternoon
  • Photo Spot: Find the hidden manbou statue behind the information desk on the second floor—this is the only spot in the station where you can take a photo with the original manbo sculpture from the pre-quake era

Best Time to Visit

Spring (March–May): Fresh sea urchin becomes available in April, and the first seasonal seafood arrives at the roadside station.

Summer (June–August): The sea bath season runs from mid-July to late August, with the OHYA TATER katsuobushi fishing season opening on August 11.

Autumn (September–November): The limited-time "Kesennuma Bonito Dashi Tea Pickle" menu launches on August 1, and the Black Tide Brewing collab beer is available from September 14.

Winter (December–February): The annual abalone festival is held in December, and the year-round "Hama Cafe" offers seasonal comfort foods.

Ratings

Family-Friendly Review

The roadside station features a large beachfront with safe, open sand for children. Play areas and family-friendly food options like soft serve and burgers are available. The facility is stroller-accessible with clear signage, and the projection mapping of the manta ray offers an engaging, educational experience for kids.

Food Lover Review

The roadside station offers a wide variety of local seafood and regional specialties, including the famous manta ray-themed products and seasonal items like katsuobushi tea miso. Fresh fish from local fishermen and high-quality produce are available, with multiple dining options showcasing authentic Iwate cuisine.

Car Camping Review

The station has ample parking with 90 spaces and basic facilities including restrooms and vending machines. While the area is quiet and offers scenic ocean views, there is no explicit overnight parking policy. Comfort for overnight stays is limited due to lack of designated camping zones or extended amenities.

Scenic Beauty Review

The roadside station offers unobstructed views of the Pacific Ocean from large glass walls and an outdoor deck. The surrounding coastal landscape is visually striking, especially during sunrise and sunset. The projection mapping of the manta ray enhances the atmosphere, and seasonal changes add to the scenic appeal.

Essential Information

Address
94-12 Mishima, Motoyoshi-cho, Kesennuma, Miyagi Prefecture
988-0273
Operating Hours
9:30 AM - 5:30 PM (Closed December 31 - January 2)
Parking
52
Regular
4
Large vehicles
1
Accessible
Map Code
399 532 418*87
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