Station Osato

Discover the Heart of Miyagi’s Rural Innovation

Nestled in the scenic countryside of Oda, Osato roadside station stands at the crossroads of tradition and modernity, where the rhythms of rural life meet the creativity of contemporary Japanese cuisine. Located in the historic heart of Oda, this vibrant hub connects travelers to the authentic flavors and stories of Miyagi Prefecture, offering a true taste of regional culture.

At Osato, visitors experience a celebration of local agriculture and craftsmanship. The fresh, seasonal produce at the Health Vegetable Market is harvested daily, while the vibrant Mochi Market reimagines traditional rice cakes with bold, innovative toppings. Don’t miss the beloved Zunda Corner, where the beloved green pea delicacy takes center stage in everything from cakes to popcorn. With thoughtfully curated food, local products, and seasonal events, Osato is more than a stop—it’s a destination.

Visit Osato roadside station to experience the only place in the region where you can savor freshly made mochi from locally grown rice at the dedicated "Mochi-ichi" market, where traditional and bold flavors like kimchi and cheese are paired with soft, handmade rice cakes. Equally unique is "Zunda," the only spot offering a full range of innovative treats—from zunda cheesecake to zunda popcorn—crafted exclusively with ground edamame from the area.

• Best Arrival Time: Visit between 9:30 AM and 10:30 AM on weekdays to catch the daily fresh produce display at the Oosato Healthy Vegetable Market, where seasonal vegetables are delivered and arranged each morning.

• Hidden Gems: Stop by the Zunda counter during the 11:00 AM to 1:00 PM window to try the limited-time zunda pudding, which is only available during the summer months and often sells out by noon.

• Weekend Special: On Saturdays and Sundays, head to the Mochi Market between 10:00 AM and 12:00 PM to experience the Mochi Bar, where you can customize your mochi with seasonal toppings like yuzu, matcha, or kimchi—these special combinations are only offered during weekend events.

• Local Product Hack: Purchase the Oosato Roadside Station Keychain and Can Badge at the Concierge Desk on the first floor—these are only available during the annual anniversary festival, which runs from November 15 to 16, 2025.

• Food Court Tip: Order the Dairy Monster Soft Cream at the Milk Monster counter between 1:00 PM and 3:00 PM, as it is made with the new Miyagi Prefecture milk (switched from Kikuchi Ranch in March 2025) and has a richer texture than previous versions.

• Unique Experience: Join the Zunda Cake Workshop at Zunda Café Pettan on the second Sunday of each month between 2:00 PM and 4:00 PM—this hands-on session is only offered during the summer and requires pre-registration at the front desk.

• Smart Shopping: Buy the Zunda Popcorn and Zunda Okaki at the Zunda counter before 1:00 PM, as these snacks are restocked only once daily and often sell out by late afternoon.

Spring (March-May): Fresh bamboo shoots arrive in early April, and the first seasonal mochi from local rice is available at the いちば in late April.

Summer (June-August): The ずんだ-themed food and drinks are at their peak, with seasonal offerings like zunda ice cream and popcor.

Autumn (September-November): The いちば features late harvest vegetables, and the 11th anniversary festival is held on November 3.

Winter (December-February): Limited seasonal items include winter vegetables and special mochi from the いちば.