Station Kakuda

Discover the Heart of Miyagi’s Rural Charm

Kakuda roadside station is a vibrant cultural and culinary hub nestled in the scenic heart of Kitakata City, Miyagi Prefecture. More than a mere pit stop, it serves as a dynamic gateway to the region’s heritage, offering visitors a rich tapestry of local flavors, seasonal events, and hands-on experiences. Located just off major routes, it’s a welcoming oasis for travelers seeking authentic encounters with rural Japan.

What sets Kakuda apart is its ever-evolving lineup of community-driven events—from the lively Kasu Miting motorcycle gathering and spirited yukata dance performances to seasonal workshops like silk washi bookmark making and morning yoga. The station’s signature Me-u donburi, featuring noodles infused with local plum powder, captures the essence of regional craftsmanship. With modern amenities including EV charging, free Wi-Fi, and a dog run, Kakuda seamlessly blends tradition with convenience.

Kakuda roadside station stands out for its one-of-a-kind梅うどん—noodles infused with locally sourced umeboshi powder, giving them a vibrant pink hue and a tangy, savory depth that perfectly complements the rich, traditional broth. More than a meal, it’s a taste of the region’s culinary identity. Equally unique is the station’s role as a hub for the annual Honda Super Cub gathering, drawing riders from across Japan to its dedicated parking area, making it a pilgrimage site for motorcycle enthusiasts and a rare, vibrant celebration of local automotive culture.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a spot for the 10:00 AM Morning Yoga session, which is held on the first Sunday of each month and has limited space due to mat rentals.

• Hidden Gems: Visit the deli counter between 11:00 AM and 12:30 PM on event days to find the limited-edition "Mizuya" brand pickled ginger, sold only during seasonal festivals like the 22nd Kakuza Zunda Matsuri.

• Weekend Special: Join the 13:30 PM performance of the Kakuza Wind Ensemble at the covered plaza on the second Sunday of the month, when they perform their "River Side Marathon Support Version" and often play songs that reference local history.

• Bike Enthusiast Tip: If attending the Super Cub meeting on November 3rd, arrive before 9:30 AM to register for the first 200 motorcycle riders and receive one free pickled ginger as a gift—this offer is only available during the event.

• Foodie Shortcut: Order the rebranded "Plum Udon" with the pink plum powder-infused noodles and ask for the extra plum topping to be dissolved directly into the broth for maximum flavor—this is the official recommendation from the kitchen staff.

• Special Event Timing: Attend the Silk Washi Bookmark Workshop on May 6th between 10:00 AM and 12:00 PM to participate in hands-on crafting using traditional local materials, which requires pre-registration via the roadside station’s phone line.

• Pro Tip for Visitors with Dogs: Use the dog run facility located near the eastern parking area, which is open daily from 9:00 AM to 6:00 PM and features shaded seating and water stations—ideal for resting after exploring the nearby Tashinoyama Park.

Spring (March-May): Peak season for the cherry blossom viewing at the nearby Taizan Park and the start of the pear harvest with the Pear Picking Challenge in April.

Summer (June-August): The annual "Kakuda University" open campus and market event takes place in August, offering hands-on learning and local crafts.

Autumn (September-November): The Kaku-da Pear Festival in September features fruit picking and the popular Zunda Festival in October with traditional sweets and bean sales.

Winter (December-February): The Me Udon, made with local plum powder, is a seasonal favorite, especially during the cold months.