Station Ise-Shima

Discover the Heart of Ise-Shima: Where Nature, Sea, and Culture Unite

Located in the scenic heart of Ise-Shima National Park, the roadside station Ise-Shima sits along National Route 167, offering travelers a serene oasis between the sacred sites of Ise and the whimsical charm of Shima Spain Village. This inviting stop blends the region’s rich maritime heritage with a touch of Mediterranean flair, creating a unique cultural gateway. Visitors can savor fresh local seafood at the on-site restaurant, with panoramic views of the Aja Bay, while the adjacent market showcases seasonal catches, artisanal sweets, and regional specialties.

Beyond its culinary delights, the station is home to the seasonal flower fields of the Shima City Tourist Farm, where visitors can stroll through blooming cosmos in autumn, vibrant sunflowers in summer, and delicate nemophila in spring. With modern amenities including EV charging stations, free Wi-Fi, and a thoughtfully designed rest area, Ise-Shima is more than a pit stop—it’s a destination in itself.

Perched along National Route 167 in Shima City, roadside station Ise-Shima offers a rare experience: dining on fresh, hand-caught abalone and sea urchin straight from the pristine waters of Irago Bay, served with a view of the ocean. Adjacent to the station, the Shima City Tourist Farm features seasonal floral displays—neon-blue delphiniums in spring, towering sunflowers in summer, and vibrant cosmos in autumn—unique to this coastal locale. It’s the only roadside station where you can savor regional seafood while watching the waves off Irago Bay, all within a setting blending Spanish-inspired architecture with local nature.

• Best Arrival Time: Visit between 9:00 AM and 10:00 AM to secure fresh fish from the morning catch at the adjacent market, which is restocked daily and often sells out by midday.
• Hidden Gems: Check the deli counter at the market for seasonal items like fresh sea urchin and locally caught mackerel, available only during specific months as noted in the seasonal reports.
• Weekend Special: On weekends, visit the adjacent Shima City Tourist Farm between 10:00 AM and 12:00 PM to see the full bloom of cosmos, which opens in October and is displayed alongside the koikia (Cockscomb) garden.
• Best Photo Spot: Walk through the Shima City Tourist Farm’s flower fields between 11:00 AM and 1:00 PM to capture the best sunlight and vibrant colors of the sunflowers, which bloom from July 31 to August 15.
• Local Food Tip: Purchase the limited-edition “Bosher” pearl shell cookies and “Ama-san Sablé” sea woman shortbread at the souvenir shop during the current promotion period, as they are only available while supplies last.
• Parking Strategy: Use the EV charging stations (1 fast, 2 standard) located near the entrance during peak hours, as they are frequently occupied and ideal for travelers with electric vehicles.
• Information Hub: Visit the information corner between 10:30 AM and 11:30 AM to receive the latest updates on local events and seasonal flower displays, as staff update it daily based on the official event calendar.

Spring (March–May): Neomorphia flowers bloom from early April, and the adjacent flower park features vibrant cosmos and vibrant red amaranth in late summer.

Summer (June–August): Sunflower fields bloom from late July through mid-August, offering a golden landscape at the nearby farm.

Autumn (September–November): Cosmos and amaranth are in full bloom from early October, with the amaranth fields peaking in late October.

Winter (December–February): The area remains open year-round with scenic views and access to local seafood and seasonal produce.