Station Iga

Discover the Soul of Iga: Where History, Nature, and Local Flavors Converge

Located along the bustling Meihan Expressway at the eastern gateway to Iga Province, the roadside station Iga stands as a cultural landmark shaped by the spirit of the famed poet Matsuo Bashō. Its striking octagonal design pays homage to the poet’s travels, blending historical reverence with modern functionality. Nestled in the heart of Mie Prefecture, this station serves as a vital rest stop for long-distance drivers and a vibrant hub for families and travelers alike.

Guests can savor authentic Iga cuisine, from Iga beef bowls to the region’s signature Bashō udon, all crafted with locally sourced ingredients. The station also features a 24-hour convenience store and a free dog park—rare amenities that enhance its appeal. With its unique blend of tradition, accessibility, and warm hospitality, roadside station Iga offers a truly immersive experience of Iga’s rich heritage and natural charm.

At Iga roadside station, experience the only place in Japan where you can savor Hasemezushio, a rare soy sauce aged for two years in cedar barrels using mineral-rich spring water from Mount Shimo, crafted in the traditional "kiringu" method. Nearby, taste the signature Basho Udon, named after poet Matsuo Basho, made with local wheat and served in a broth inspired by the poet’s travels. These uniquely crafted, region-specific flavors are available nowhere else.

• Best Arrival Time: Visit between 9:00–10:00 AM on weekends to secure a seat at the deli counter for the fresh-baked milk bread, which sells out by 11:00 AM
• Hidden Gems: Look for the "はさめず醤油" (Hasamezu Soy Sauce) at the special sauce counter—this 2-year-aged, additive-free soy sauce is made with natural well water from Iga’s mountain springs and is only available at this roadside station
• Weekend Special: On weekends, visit the "忍者ソフト" (Ninja Soft) stand between 10:00 AM and 6:00 PM to try the limited-edition "バニラ・伊賀茶" (Vanilla and Iga Tea) flavor, which is only offered during the summer months
• Dining Tip: Order the "芭蕉うどん" (Basho Udon) at the restaurant between 11:00 AM and 1:00 PM—this menu item is only available during lunch hours and features a broth inspired by the famous poet Basho, who visited Iga
• Best Value Purchase: Buy the "伊賀牛どて丼" (Iga Beef Donburi) for lunch—this dish is available at a special weekday-only price of 1,280 yen and includes a side of fresh local vegetables from the "地元農家直送コーナー" (Local Farmer Direct Counter)
• Pet-Friendly Tip: Use the 24-hour free dog run located just outside the main building—this space is open all day and includes shaded seating and water stations for dogs and their owners
• Off-the-Beaten-Path Stop: After visiting the main restaurant, walk behind the building to the "俳聖殿" (Basho Shrine) replica—a quiet, octagonal structure with a small garden and seating area that offers a peaceful view of the surrounding fields and is perfect for a quiet break

Spring (March–May): Fresh bamboo shoots available at the market in early spring, with seasonal produce from local farms.

Summer (June–August): Peak season for seasonal fruits and vegetables; ideal for enjoying local cuisine at the roadside station.

Autumn (September–November): Harvest season for regional crops; special seasonal dishes featuring autumn produce are available.

Winter (December–February): Enjoy hearty meals like miso-baked udon and seasonal specialties made with preserved ingredients.