Discover the Ancient Coastline and Seafood Bounty of Tango
Tenki Tenki Tango roadside station lies at the heart of Kyoto’s stunning Kinkai Coast, nestled between the legendary white lighthouse of Cape Kinkai and a dramatic stretch of rugged seaside cliffs. More than a mere rest stop, it serves as a cultural gateway to the ancient realm of the Tango Kingdom, where history, nature, and local tradition converge. Built atop a Yayoi period archaeological site, the station features a serene grassy park with reconstructed monuments and a museum showcasing unearthed artifacts, offering visitors a tangible connection to Japan’s distant past.
Guests can savor freshly caught seafood at the on-site restaurant, enjoy local specialties like grilled fish and seasonal vegetables, or browse the well-stocked shop for regional wines, craft beer, and handmade souvenirs. With free Wi-Fi, ample parking, and nearby access to hiking trails, the world-class Geopark, and scenic viewpoints, Tenki Tenki Tango is the perfect base for exploring the natural and historical wonders of the Tango Peninsula.
Why Visit
Tenki Tenki Tango stands at the heart of ancient Dan'no, where the Japan Sea's rugged coastline meets a landscape rich with archaeological treasures. Only here can you savor freshly caught kis (a local sea bream) fried to golden crispness, its delicate texture enhanced by meticulous preparation. The roadside station also offers the region’s only seasonal Dan'no Bakazushi—a hand-pressed sushi featuring Kyoto's famed Kyoto Mackerel, served with a side of silken silk udon from Yosano. These are not just meals; they are edible history.
Restaurants & Dining
Savor fresh sea flavors at Tenki Tenki Tango roadside station, where local catches meet traditional recipes in a coastal dining experience.
Seafood Restaurant
海の幸レストラン
Specialty
Fresh seafood from the local waters of Tango Peninsula
A seaside dining experience featuring locally caught fish and seafood, served in a relaxed and authentic atmosphere with views of the ocean.
Kitchen TANGOCCO
キッチンたんごっご
Specialty
Fried seafood and local specialty dishes
A casual food stall offering crispy fried seafood and hearty, locally inspired meals with a focus on seasonal ingredients.
Tango Café
てんきてんきcafe
Specialty
Local snacks and seasonal drinks
A cozy café offering light meals, drinks, and desserts made with regional ingredients, perfect for a relaxing break.
Shopping Highlights
Discover unique regional treasures and handmade crafts at Tenki Tenki Tango, where local pride meets artisanal quality.
Tango Treasures Store
丹後の宝物売店
A retail shop offering a wide range of local souvenirs, including traditional crafts and regional specialties.
Products
Must-Try Item
Salt from Kotobiki
Kotobiki Salt Factory
琴引の塩工場
A salt production facility offering handmade sea salt and salt-based products such as bath bombs and gourmet salts.
Products
Must-Try Item
Kotobiki Sea Salt
Tango Agricultural Market
農産物直売所
A fresh produce market selling seasonal fruits, vegetables, and locally grown agricultural products.
Products
Must-Try Item
Kyoto Prefectural Marine High School's 'Kyoto Mackerel'
Featured Products
Explore signature specialties like salt-cured seafood, purple yam treats, and locally brewed drinks from Kyoto's Dan'no region.
Kyoto Mackerel
京の鯖
A locally developed mackerel from Kyoto Prefectural Marine High School, known for its rich flavor and high quality.
Silk Udon
シルクうどん
A smooth and chewy udon made from special wheat grown in Yosano, Kyoto, known for its unique texture.
Kotobiki Sea Salt
琴引の塩
Handmade sea salt produced in the Kotobiki area of Tango, known for its pure taste and traditional method.
Tango Purple Yam Soft Cream
紫芋のソフトクリーム
A creamy soft serve made from locally grown purple yam, offering a sweet and earthy flavor.
Tango Local Sake
丹後の地酒
Traditional sake brewed locally in Tango, known for its clean and balanced taste.
Tango Local Wine
地ワイン
Locally produced wine made from regional grapes, reflecting the terroir of the Tango Peninsula.
Tango Local Beer
地ビール
Craft beer brewed in the Tango region, using local ingredients and traditional methods.
Tango Chirimen Accessories
ちりめん小物
Handcrafted accessories made from traditional chirimen fabric, known for its soft texture and elegant design.
Tango Miso
伊根味噌
Authentic miso made in Igen, known for its deep umami flavor and traditional fermentation process.
Facilities & Amenities
Relax with modern amenities including spacious parking, clean restrooms, and free Wi-Fi at Tenki Tenki Tango roadside station.
Parking Lot
Total capacity of 53 vehicles including 4 large vehicles, 2 disabled parking spaces, and 2 EV charging stations. The parking lot is available 24 hours a day.
Adjacent to the roadside station
Restroom
Male toilets with 8 fixtures, female toilets with 6 fixtures, and one wheelchair-accessible toilet. Baby changing table available.
Near the main entrance
Free Wi-Fi
Free wireless internet access available throughout the roadside station.
Throughout the facility
Information Center
Provides information about local attractions, events, and services. Located within the roadside station complex.
Inside the roadside station
Play Area
Grass park with reconstructed Jōmon period monuments and a children's playground. Located in the adjacent ruins park.
Adjacent ruins park
EV Charging Station
Two electric vehicle charging stations available for visitors.
Parking area
Nursing Room
Private room for breastfeeding and baby care, located within the restroom facilities.
Restroom area
Insider Tips
Plan visits around seasonal festivals and check hours in advance—local events often shift with the seasons.
- Best Arrival Time: Visit between 10:30 AM and 11:00 AM on weekdays to get the freshest batch of Dan'yo Bura Sushi, which is only available on weekends and holidays from 10:00 AM until sold out—typically by noon.
- Hidden Gems: At the deli counter, look for the limited-edition "Atsui! O-sakanadog" offered exclusively during the Autumn Gratitude Festival on September 28, featuring grilled fish in a soft bun with a special sauce.
- Weekend Special: On Sundays and holidays, visit the kitchen truck area during the Autumn Gratitude Festival (September 28) to sample the "Salt Caramel Ice Mozzarella" and other special treats not available at other times.
- Local Product Tip: Purchase the "Kotobiki Salt" from the dedicated shop counter—this Kyoto sea salt is sold only in limited quantities and is used in the roadside station’s signature products, including the Salt Caramel Ice Mozzarella.
- Seasonal Food Alert: Order the seasonal fish set lunch at the restaurant between late July and early September, when fresh kisu (a local fish) is hand-prepared with the bones removed and served as a crispy, delicate dish—available only during this window.
- Unique Experience: Visit the on-site exhibit space dedicated to the Jōmon-era ruins located directly above the roadside station, where you can view reconstructed moorings and clay artifacts displayed in the grassy heritage park—accessible via a 5-minute walk from the main building.
- Specialty Purchase: Buy the "Kyoto Sea Bream" (Kyoto's Saba) used in the Dan'yo Bura Sushi and other dishes at the souvenir shop; this fish is developed by Kyoto Prefectural Marine High School and is available only in limited quantities during seasonal promotions.
Best Time to Visit
Spring (March–May): Fresh bamboo shoots available at the market in early spring; the roadside station hosts the annual Tanaka Minato Festival in July.
Summer (June–August): Seafood festival with fresh catch like kis and fugu; beach season begins at Rokkaku and Ushirohama Beaches in July.
Autumn (September–November): Dan’o Bura Sushi served from October to November; autumn gratitude festival features local food and live music in September.
Winter (December–February): Limited seasonal offerings; the roadside station closes earlier, with reduced hours from December to February.
Ratings
Family-Friendly Review
The roadside station features a large grassy park with reconstructed Yayoi period monuments, offering children interactive historical play. Baby changing facilities and stroller access are available. The restaurant offers kid-friendly meals like fish and rice bowls, and the site includes educational elements tied to local history and archaeology.
Food Lover Review
The roadside station offers diverse, high-quality local cuisine including fresh sea bream, seasonal fish fritters, and unique dishes like Dan’o Bura Sushi. The shop sells regional specialties such as local sake, wine, and purple yam soft-serve. Fresh produce from local farms is prominently featured.
Car Camping Review
The station provides ample parking, clean restrooms, and vending machines. However, overnight parking is not permitted, and camping is explicitly prohibited. While the area is quiet and suitable for short rest stops, it lacks facilities for extended stays or car camping.
Scenic Beauty Review
The station overlooks a scenic coastal landscape with dramatic sea cliffs and the iconic Kinkasan Lighthouse nearby. The views of the Japan Sea and seasonal changes enhance the natural beauty. The site offers excellent photo opportunities and a peaceful, historic atmosphere.