Station Nagomi

Savor the Seasons at Nagomi, Where Nature Meets Tradition

Nestled in the serene heart of Kitanakasen Town, Kyoto, Nagomi roadside station lies along the scenic route of National Route 27, cradled by the gentle flow of the Yura River and lush green hills. More than a pit stop, it’s a vibrant cultural gateway celebrating local life through seasonal flavors, artisanal crafts, and the warmth of community. Visitors are welcomed by panoramic views of rolling countryside and a calendar brimming with events, from farm-to-table markets to seasonal festivals.

At Nagomi, the highlight is the annual “Kuri Zanmai” chestnut festival, featuring over 100 varieties of chestnuts—culminating in beloved treats like chestnut mont blanc soft serve and seasonal specialties. The on-site food hall, “Nagomi Kitchen,” offers fresh, locally sourced meals with river views, while the “Nagomi Terrace” and “Nagomi Cafe” provide cozy spaces to enjoy homemade sweets, seasonal produce, and relaxing moments. With a strong commitment to sustainability and local pride, Nagomi is a true destination for those seeking authentic, memorable experiences in rural Japan.

Visit Nagomi roadside station to experience the region’s only dedicated chestnut festival, where over 100 varieties are showcased in seasonal treats like the famed chestnut monaka and limited-edition chestnut dorayaki. Savor the unique chestnut soft cream, crafted exclusively from locally grown Kyoto chestnuts, while overlooking the Yura River from the scenic open-air terrace. This is the only place where you can enjoy chestnuts in such a variety of authentic, seasonal forms.

• Best Arrival Time: Visit between 9:00 and 9:30 AM on weekdays to secure a seat at the Nagomi Terrace before it fills up, especially during autumn when the open-air space is popular for morning coffee and breakfast items.

• Hidden Gems: Head to the Nagomi Sweets counter before 11:00 AM to get the day’s fresh handmade dorayaki and fruit mochi, which are made to order and often sell out by midday.

• Weekend Special: On Sundays and holidays, arrive by 10:30 AM to experience the Wachi Fureai Morning Market, where local farmers set up stalls selling seasonal vegetables and mountain vegetables—this is the best time to buy the freshest produce.

• Must-Try Food: Order the mori mori vegetable tempura at Nagomi Kitchen during lunch hours (11:00–16:00), as it is made daily with vegetables sourced directly from local farmers and is only available during the lunch service.

• Seasonal Event: Visit the Nagomi Cafe on November 2 between 1:00 and 3:00 PM to try the limited-time Ito-tome x Nagomi collaboration chestnut mochi, which is sold only on that day and typically sells out within an hour.

• Best for Families: Use the baby care facilities at the Nagomi Sweets and Nagomi Kitchen areas, which include a nursing room, baby bed, and diaper vending machine—ideal for parents traveling with infants.

• Insider Purchase Tip: Buy the Nagomi-exclusive "Luxury Mont Blanc in a Bento Box" from the souvenir shop in advance via the Nagomi LINE official account, as it is a limited-edition item often sold out during peak season and only available through pre-orders.

Spring (March-May): Fresh mountain vegetables and early bamboo shoots available at the daily vegetable market.

Summer (June-August): Ayu Garden operates with grilled ayu and summer BBQ from mid-June to late September.

Autumn (September-November): Chestnut festival "Kuri Zanmai" runs from October 4 to November 24 with special chestnut treats.

Winter (December-February): Limited seasonal events include the "Ito-tome Ohagi" live sale in December.