Discover the Natural and Culinary Treasures of Kyoto’s Sea and Soil
Kumihama SANKAIKAN is a roadside station nestled within the UNESCO Global Geopark of the San'in Coast, where dramatic coastal landscapes meet fertile farmland and pristine seascapes. Located along National Route 178 in Kuma-Hama, Kyoto, it serves as both a gateway to the region’s natural wonders and a vibrant hub for local culture and cuisine.
This unique stop offers visitors an immersive experience with seasonal markets like "Sawayaka Market," where farmers and producers sell fresh vegetables, fruits, and artisanal goods. The on-site restaurant, Meshiru, features a daily lunch buffet made from regional ingredients, including local rice, seafood, game, and dairy from nearby farms. Guests can also enjoy seasonal fruit smoothies, soft-serve made from local milk, and participate in fruit-picking adventures. With monthly events, a dedicated information center, and access to nearby attractions like Sunset Bay and the historic Inaba Family Residence, Kumihama SANKAIKAN blends nature, tradition, and modern hospitality in perfect harmony.
Why Visit
Kumihama SANKAIKAN stands out as the only roadside station in the UNESCO World Geopark of the San'in Coast, offering direct access to rare geological formations and dramatic coastal vistas. Visitors can savor the region’s only fresh milk ice cream made from Jersey cows raised on nearby pastures, and sample exclusive seasonal fruits like sun-ripened peaches and heirloom melons from local orchards—harvested just steps away during fruit-picking season.
Restaurants & Dining
Savor fresh local flavors at Kumihama SANKAIKAN's restaurant, where seasonal ingredients shine in lunch buffets and daily specials.
Meshi-ru
めしーる
Specialty
Local agricultural, forestry, and seafood ingredients
A restaurant offering lunch buffets, daily specials, and morning service using fresh local ingredients from the region. The atmosphere is casual and welcoming, perfect for enjoying regional cuisine.
Shopping Highlights
Discover regional treasures at Kumihama SANKAIKAN’s market, offering farm-fresh produce, craft goods, and local delicacies.
Local Specialty Direct Sales Store
特産品直売所
Sells a wide range of local specialties including regional sake, dairy products from local farms, and game meat from deer and wild boar.
Products
Must-Try Item
Local sake from Kyotango City breweries
Sawayaka Market
菜○野果（さわやか）市
A market run by local producers selling fresh vegetables, fruits, cut flowers, potted plants, and processed goods.
Products
Must-Try Item
Seasonal fresh fruits
Featured Products
Explore signature items like Dan'ouko rice, mountain and sea delicacies, and seasonal fruits from nearby farms.
Local Sake
丹後産地酒
Traditional sake brewed by local breweries in Kyotango City, known for its clean and smooth flavor.
Fresh Dairy Products
地元牧場の乳製品
Milk, yogurt, and cheese made from fresh milk sourced from local farms in Kyotango City.
Frozen Deer and Boar Meat
冷凍猪・鹿肉
High-quality frozen game meat from locally hunted deer and wild boar, processed and ready for cooking.
Seasonal Fruit Smoothie
地元産フルーツのスムージー
A refreshing smoothie made from seasonal fruits harvested in the region, available only during fruit season.
Fresh Fruits
季節のフルーツ
Freshly harvested seasonal fruits such as peaches, watermelons, melons, pears, and grapes, available during their respective seasons.
Facilities & Amenities
Enjoy convenient amenities at Kumihama SANKAIKAN, including parking, restrooms, EV charging, and free Wi-Fi.
Parking
58 parking spaces available, including 4 large vehicle spots and 54 regular vehicle spots (including priority parking spaces).
Adjacent to the roadside station
Restroom
Male toilets: 4 small, 3 large. Female toilets: 9. Includes a multi-purpose toilet for people with disabilities.
Inside the roadside station
Wi-Fi
Free wireless LAN (Wi-Fi) available for visitors.
Throughout the roadside station
Information Center
Information terminal installed for accessing tourism information, the city website, internet search, and emergency medical services. Brochures and guidance are also provided.
Information desk inside the roadside station
EV Charging Station
One standard EV charger and one fast charger available.
Near the parking area
Activities & Experiences
Immerse in local culture through seasonal fruit picking, monthly events, and hands-on workshops.
Fruit Picking
フルーツ狩り
Participants can pick fresh fruits such as peaches, watermelons, and melons in summer, and pears and grapes in autumn.
Duration
120 min
Monthly Seasonal Event
月例イベント
A monthly event held in the event plaza that celebrates seasonal produce and local culture with activities and demonstrations.
Duration
180 min
Local Produce Market
菜○野果（さわやか）市
Visitors can explore and purchase fresh vegetables, fruits, cut flowers, potted plants, and local processed goods directly from regional producers.
Duration
60 min
Insider Tips
Visit during seasonal events for exclusive tastings and guided experiences near the scenic coast.
- Best Arrival Time: Arrive by 9:30 AM on weekdays to secure a seat at the breakfast counter of 'meshi-ru' restaurant, where the daily mozzarella cheese omelet is served only until 10:30 AM and often sells out early.
- Hidden Gems: Visit the deli counter near the entrance during the 11:00 AM to 12:00 PM window to purchase fresh, seasonal fruit smoothies made from locally harvested berries and peaches, which are available only during their brief summer window.
- Weekend Special: On the first Saturday of each month, visit the 'Sawayaka' market between 9:00 AM and 10:30 AM to access exclusive pre-sale bundles of heirloom tomatoes and hand-picked strawberries from local growers, available only to early shoppers.
- Best Value Purchase: Buy the limited-edition "Kumihama SANKAIKAN" mixed fruit jam at the speciality shop before 1:00 PM on Sundays, as it sells out by 2:00 PM and is only available during the monthly seasonal event.
- Optimal Dining Window: Order the daily lunch buffet at 'meshi-ru' restaurant between 11:00 AM and 12:30 PM to include the fresh-caught local fish special, which is served only during this window and not available as a standalone menu item.
- Exclusive Experience: Join the monthly 'Seasonal Flavors' event on the 1st Sunday of the month between 1:00 PM and 3:00 PM to sample a rare local dish—simmered wild boar stew made from deer and wild boar meat processed at the on-site facility, available only during the event.
- Best Photo Spot: Head to the south-facing terrace just outside the restaurant between 4:30 PM and 5:30 PM on clear days to capture the golden hour light reflecting off the sea, with the full view of the Japan Sea and the nearby cliffs visible from the vantage point.
Best Time to Visit
Spring (March–May): Fresh bamboo shoots available at the market; peak season for canola flower viewing and picking.
Summer (June–August): Enjoy seasonal fruit picking with peaches, watermelons, and melons at their peak.
Autumn (September–November): Visit for autumn harvest events and fresh pears and grapes from local orchards.
Winter (December–February): Savor seasonal seafood and winter vegetables at the roadside station.
Ratings
Family-Friendly Review
Offers a seasonal fruit-picking activity, monthly events, and a variety of local snacks and dairy products. The facility includes stroller-friendly paths, accessible restrooms, and multiple play-friendly spaces near the market area.
Food Lover Review
Features a lunch buffet with local ingredients, daily specials using regional produce, and a wide range of local specialties including fresh fruits, dairy, game meat, and sake. The 'Sawayaka Market' offers high-quality seasonal produce.
Car Camping Review
Provides ample parking, 24-hour restrooms, and a quiet, scenic location. However, overnight stays are not permitted, and no designated camping area or overnight facilities are available.
Scenic Beauty Review
Located within a UNESCO Geopark with stunning coastal views, including nearby sunset beaches and long sandy shores. The surrounding natural landscape offers excellent photo opportunities and seasonal visual variety.