Station Sakamoto

Discover the Heart of Kumamoto’s Natural Splendor

Tucked along the rushing waters of the Kuma River on National Route 219, the roadside station Sakamoto offers a serene retreat where the rhythms of nature meet rural charm. Located just 13 kilometers from the heart of Yatsushiro City, this destination is a gateway to seasonal beauty—from blossoming springs to vibrant autumn foliage—set against a backdrop of lush forests and flowing streams.

Though currently undergoing restoration following the 2022 flood, Sakamoto remains a vital cultural and informational hub. Visitors can explore its renowned local specialties, including grilled ayu fish and sweet botamochi, while learning about nearby attractions like the historic Kuma River Bridge and the scenic Kureon Hot Spring Center. With its deep connection to the land and community, Sakamoto invites travelers to pause, reflect, and savor the authentic spirit of Kumamoto.

Visit道の駅坂本 for its exclusive access to freshly caught ayu from the crystal-clear Kuma River, served as a signature grilled ayu set or as a richly flavored sweet pickle. The roadside station is also the only place to find the seasonal sakamoto botamochi, a traditional rice cake made with local mountain yam and available only on Sundays. Surrounded by the river’s rushing waters and seasonal landscapes, it offers a rare glimpse into authentic rural Kumamoto life.

• Best Arrival Time: Visit between 11:00 AM and 12:00 PM on Sundays to purchase the limited-edition Sakamoto botamochi, which is only available on Sundays and often sells out by midday.
• Hidden Gems: At the Sakamoto Kan retail counter, look for the Yamabiko Sweet Grilled Ayu (Ayumi Glazed Ayu) — it’s a seasonal specialty that’s only available during the Ayu fishing season, typically from late July to early September, and sells out quickly.
• Weekend Special: On Sundays and holidays, arrive by 10:30 AM to secure a spot at the Sakamoto Kan counter for the Sakamoto Ayu grilled to order (sold as a set or single item), which takes approximately 40 minutes to prepare and is only available until sold out.
• Best Access Route: If coming from the Kumamoto or Naha direction, avoid the prefectural road 258 as it is a dangerous mountain pass; instead, use the prefectural road 253 via Nishimi to Sakamoto for a safer, well-marked route.
• Information Desk Tip: Visit the information corner during weekday mornings (10:00–14:00) when staff are most likely to provide detailed updates on the ongoing recovery work along National Route 219, including real-time traffic alerts for the Nakaya Bridge to Sakamoto Bridge rotary section, which operates as one-way traffic from Monday to Saturday, 6:00 AM to 8:00 PM.
• Bathing Experience: To guarantee a family bath, call ahead on weekends or holidays — even though it’s not fully reserved, it frequently fills up by mid-afternoon, especially during the peak season.
• Nearby Attraction Access: If visiting the Sakamoto Koyoi-no-ie (Sakamoto Rest House), take the short 12-minute drive from the roadside station and use the Sakamoto Kan parking lot to avoid walking along the busy National Route 219, which is currently under partial reconstruction.

Spring (March–May): Fresh bamboo shoots appear in early spring, and the annual Saka-moto Furusato Matsuri is held on the second Sunday of November.

Summer (June–August): Enjoy grilled ayu fish from the Kuma River, with sales starting in August.

Autumn (September–November): New rice from Sakamoto Town and traditional botamochi are available, with the autumn festival in November.

Winter (December–February): Sake and dried shiitake mushrooms are featured, and winter specialties like botamochi are sold.