Station Mizube Plaza Kamoto

Discover the Heart of Kyushu’s Natural Bounty

Mizube Plaza Kamoto is a vibrant roadside station nestled in the lush countryside of Kamoto, Yamaga City, Kumamoto Prefecture, just a 50-minute drive from central Kumamoto. Set along National Route 325, this multi-faceted destination blends rural charm with modern amenities, offering visitors a complete day of discovery. From seasonal produce and artisanal bread to outdoor adventures and a soothing natural hot spring, it’s a true haven for relaxation and exploration.

What sets Mizube Plaza Kamoto apart is its rich array of experiences. Savor handcrafted chestnut-only mochi, a regional specialty made from Kumamoto’s famed yamaga kuri chestnuts, or enjoy the delicate flavor of their seasonal rice flour breads. Wander through the vibrant farmers’ market, cool off in the stream during summer, or take a guided canoe trip down the tranquil river. With a campsite, rental bicycles, and a nearby farmstay facility, this roadside station is designed for those who want to slow down and immerse themselves in the rhythms of the land.

Mizube Plaza Kamoto stands out as the only roadside station in the region offering a full-day immersive experience centered around the unique mountain-river landscape of Kamoto in Kumamoto’s Yamaga City. Its standout feature is the exclusive seasonal production of handcrafted chestnut-only mochi, made from locally grown Yamaga kuri—the highest yield in western Japan—available only from September to November. Complementing this, the on-site rice flour bakery crafts the signature "Hachijuu Rice Flour Bread," a locally revered treat made with premium regional rice. These are not just products—they are culinary traditions found nowhere else.

• Best Arrival Time: Visit between 9:30 AM and 10:00 AM on weekdays to secure a seat at the bakery counter before the daily batch of Eighty-Eight Rice Flour Bread sells out, as it is released at 9:30 AM and often sells out by 11:00 AM.

• Hidden Gems: At the produce counter in the souvenir shop, look for the seasonal local melons and watermelons, which are displayed from June through August and are sourced directly from nearby farms in the Kamo area.

• Weekend Special: On weekends during the summer months, visit the riverbank area near the picnic grounds between 10:00 AM and 12:00 PM to join the free water play activities for children, which are organized on weekends from April to October.

• Must-Try Food: Purchase the handcrafted chestnut-only mochi (Kuri Dango) from the souvenir shop between September and November—this is the exclusive seasonal product of Mizube Plaza Kamoto and is made entirely by local artisans using chestnuts from the region.

• Best Time for Swimming: Arrive before 11:00 AM on weekends from April to October to reserve a spot at the river swimming area, as it fills quickly during peak hours and is closed by 5:00 PM.

• Actionable Access Tip: Use the free Wi-Fi at the main building’s information corner to access the offline map of the surrounding area, which includes locations for nearby attractions like Ipponmatsu Park and Seiho Memorial Hall, available in English.

• Experience Timing: Reserve a kayak rental in advance for the weekend or holiday periods (including Golden Week and Obon) by calling 0968-46-1126, as the rental service operates daily during these periods and booking is required due to high demand.

Spring (March-May): Cherry blossoms bloom in early spring, and the river area becomes ideal for water play and family outings.

Summer (June-August): Kanoe体验 runs from April to October, with peak activity during summer holidays; the mountain lantern festival occurs on August 15–16.

Autumn (September-November): Local chestnuts are harvested and featured in the exclusive chestnut-only dumplings, available from September to November.

Winter (December-February): The natural hot spring and cozy café offer comfort during colder months, with the roadside station open year-round.