Station Yotte Nishi-Tosa

Taste the Heart of Shikoku’s Natural Bounty

Yotte Nishi-Tosa, a vibrant roadside station nestled along the serene four thousand and ten River, celebrates the spirit of "tennen"—local, authentic, and deeply rooted in the land. Here, farm-fresh vegetables, wild-caught river delicacies like sweet ayu and freshwater crab, and handcrafted treats highlight the region’s rich agricultural heritage.

Step into a space where nature, tradition, and community come together—perfect for travelers seeking genuine Shikoku flavors, seasonal markets, and unforgettable meals with a view.

Visit Yotte Nishi-Tosa for fresh, locally grown produce and authentic four万十川 delicacies like wild-caught ayu and river shrimp. Experience the true taste of the land with handmade treats, seasonal markets, and riverside BBQs.

• Best Arrival Time: Arrive between 9:00 AM and 10:30 AM on weekdays to access the full selection of fresh produce at the farmers' market before midday sales peak and crowds form.

• Hidden Gems: Visit the small corner deli counter near the entrance to find seasonal handmade jams and pickled vegetables made by local women’s cooperative—available only during peak harvest months (October–December).

• Weekend Bonuses: On Sundays, the roadside station hosts a pop-up artisan market featuring regional crafts; look for the handmade resin jewelry booth run by "Bastet" from 11:00 AM to 2:00 PM.

• Photo Opportunities: Capture the best views at the riverside picnic area just behind the main parking lot—especially at golden hour (4:30–5:30 PM) when sunlight reflects off the Four Million River and highlights the wooden bridge and native trees.

• Money Savers: Purchase the "Yotte Market Bundle" (¥1,200) at the front counter—includes a locally grown vegetable, a jar of river-side honey, and a discount voucher for the BBQ area, saving up to 20% on food.

• Avoiding Crowds: Skip the main parking lot on weekends and use the secondary lot near the river-side barbecue area; it’s quieter and closer to the walking trail with fewer visitors.

• Closure Alerts: Check the official website’s "News" section daily before visiting—some stalls, especially the river-side BBQ area, close early on rainy days or after 4:00 PM on weekdays due to limited staffing.

Spring (March-May): Spring offers fresh seasonal vegetables from local farms, with peak harvests in April, ideal for tasting the region’s "tennen" (local) produce.

Summer (June-August): Summer is perfect for enjoying fresh river fish like ayu and unagi, with peak availability from June to August along the Four Million River.

Fall (September-November): Fall brings chestnut harvests, with roasted chestnuts and chestnut manjuu available from September through November.

Winter (December-February): Winter features cozy seasonal treats like chestnut sweets and warm local dishes, with events like the Four Million Food Street held in December.