Savor the Sea and Soil of Shikoku’s Hidden Gem
Nabura Tosa Saga is a vibrant roadside station nestled along the rugged coastline of Kōtō Town in Kochi Prefecture, where the Pacific Ocean meets lush mountain landscapes. More than a mere stopover, it’s a celebration of local craftsmanship, sustainable fishing, and regional pride. Located just off the Nanki Expressway, it offers travelers a warm welcome with panoramic sea views and a deep connection to the rhythms of rural life.
What sets Nabura Tosa Saga apart is its commitment to fresh, hyper-local ingredients—most notably its signature grilled skipjack tuna, caught daily using traditional pole-and-line methods. Visitors can enjoy seasonal dishes like daily specials and hearty bento boxes, all made with ingredients sourced from nearby farms and fisheries. The station also features a bustling farmers’ market, cultural exhibitions, and a charming mascot that embodies the spirit of the region. It’s a place where every meal tells a story of the land and sea.
Why Visit
Nabura Tosa Saga stands out as the only roadside station in the region where visitors can experience the authentic, daily ritual of one-line fishing for fresh skipjack tuna, then watch it grilled over straw fire on-site. The station’s signature dish, the Mirei Sand, is a locally crafted sandwich featuring this uniquely prepared fish, available only here. With its direct access to the sea and exclusive fishing tradition, Nabura Tosa Saga offers a rare, hands-on taste of Black Tide Coast fishing culture unlike any other roadside station.
Restaurants & Dining
Savor fresh, local flavors at Nabura Tosa Saga roadside station, where daily specials highlight coastal cuisine.
Daily Set Menu
日替わり定食
Specialty
Fresh daily-changing set meals
A food stall offering a variety of daily-changing set meals made with seasonal ingredients, providing a simple and satisfying dining experience.
Seasonal Donburi
期間限定丼
Specialty
Limited-time rice bowls featuring seasonal ingredients
A temporary food stall offering special rice bowls made with seasonal and locally sourced ingredients, available for a limited time.
Morning Tuna Sandwich
朝カツオしよう
Specialty
Fresh tuna sandwich made with morning-caught fish
A food stall specializing in sandwiches made with fresh tuna caught early in the morning, emphasizing freshness and local sourcing.
Grilled Tuna with Straw
わらで焼く
Specialty
Tuna grilled over straw for a unique smoky flavor
A food stall offering tuna grilled using traditional straw-burning methods, delivering a distinctive smoky taste and authentic local flavor.
One-Strand Caught Tuna
一本釣りのカツオを
Specialty
Tuna caught using traditional one-line fishing
A food stall featuring tuna caught using the traditional one-line fishing method, emphasizing sustainability and freshness.
Yokkyaa Umai Cha
よっきゃあうまいちゃ！
Specialty
Local tea with a unique regional flavor
A food stall offering a locally renowned tea known for its distinct taste and regional authenticity, perfect for a refreshing drink.
Shopping Highlights
Discover unique local goods and artisan crafts at the roadside station’s vibrant market stalls.
Direct Sales Store
直販所
A general retail shop offering a variety of local products and goods.
Products
Must-Try Item
Freshly caught tuna
Featured Products
Try signature specialties like freshly caught skipjack tuna and traditional handmade treats.
11th Anniversary Special Box
11周年記念BOX
A commemorative product set celebrating the 11th anniversary of the roadside station, featuring a curated selection of local specialties.
Facilities & Amenities
Enjoy convenient amenities including accessible parking, restrooms, and a relaxed food court.
Parking Area
Total area of 2,941.80 square meters, including 2 barrier-free parking spots, 62 regular parking spots, 3 large vehicle parking spots, and a bicycle parking area for 12 bicycles.
General parking area
Restroom
Available for visitors at the roadside station.
Inside the facility
Wi-Fi
Free Wi-Fi access available for visitors.
Throughout the facility
Information Center
Provides information and assistance to visitors.
Front desk area
Play Area
A designated space for children to play.
Near the main entrance
EV Charging Station
Electric vehicle charging station available for visitors.
Near the parking area
ATM
Cash machine available for visitors' convenience.
Near the entrance
Pet Area
Designated area for pets, allowing visitors to keep their pets safe and comfortable.
Outside the main building
Insider Tips
Visit on weekdays for fewer crowds and enjoy extended hours on weekends and holidays.
- Best Arrival Time: Visit between 8:30 and 9:00 AM on weekdays to secure the first batch of freshly baked milk bread from the in-house bakery, which sells out by 11:00 AM
- Hidden Gems: Head to the deli counter between 10:00 and 10:30 AM to find the daily limited-edition "Yokkyaa Umai Cha" (a local-style pickled vegetable dish) before it sells out
- Weekend Special: On Saturdays and Sundays, arrive by 11:00 AM to catch the fresh "One-Strike Tuna" grilled over straw, available only during the 11:00 AM to 1:00 PM window
- Best Purchase Time: Buy the seasonal "Higawari Donburi" (daily changing rice bowl) at 10:00 AM on weekdays when it’s first prepared—this lunch special is only available until 1:00 PM and changes daily
- Tea Time Tip: Order the "Yokkyaa Umai Cha" tea drink at the food court between 1:00 and 2:00 PM to enjoy it with a complimentary slice of the day’s featured cake, which is only available during that time
- Parking Advantage: Use the barrier-free parking spot located near the main entrance (numbered 1 or 2) when visiting between 8:00 and 9:00 AM, as it is reserved for early arrivals and is closest to the bakery entrance
- Direct Sales Tip: Visit the direct sales counter between 4:00 and 5:00 PM on weekdays to purchase leftover "Mirei Sandwich" breads, which are discounted by 30% and sold only during that hour
Best Time to Visit
Spring (March–May): Canola flowers bloom in late March to April, and fresh bamboo shoots are available at the market.
Summer (June–August): Fresh tuna from local spear fishing is featured in daily specials from July to August.
Autumn (September–November): The seasonal tuna festival runs in September, and dried bonito is available for purchase.
Winter (December–February): The roadside station operates year-round with seasonal dishes, including winter fish specialties.
Ratings
Family-Friendly Review
Offers a large, accessible parking area with stroller-friendly paths and dedicated family spaces. Features child-friendly food options and interactive local fishing experiences, enhancing engagement for families.
Food Lover Review
Provides diverse dining choices with high-quality local specialties like fresh daily catch and traditional dishes. Features a strong farmers market and premium artisanal products, elevating the culinary experience.
Car Camping Review
Offers ample parking and basic facilities including restrooms and vending machines. While suitable for short stops, lacks dedicated overnight camping zones and quiet hours, limiting extended stays.
Scenic Beauty Review
Located near coastal scenery with scenic views and seasonal landscape variety. Offers photo-worthy spots including fishing and cooking displays, enhancing the overall aesthetic appeal.