Station Kawauso no Sato Susaki

Discover the Heart of Kochi’s Natural Bounty at Kawauso no Sato Susaki

Nestled along the serene mouth of the Shinsō River in Susaki City, Kawauso no Sato Susaki is a vibrant roadside station where coastal charm meets rural tradition. Located just off the Susaki Central and Susaki West Interchanges, it serves as a gateway to the region’s stunning natural beauty, offering access to the rugged coastline, lush mountains, and thriving river ecosystems. More than a pit stop, it’s a cultural and culinary hub that celebrates local heritage.

Here, visitors savor authentic Kochi flavors at the on-site restaurant, where the famed Nabeyaki Ramen—crafted with local soy sauce and fresh ingredients—is cooked to perfection in a clay pot. The station also features a bustling farmers’ market offering seasonal produce, premium katsuo tataki, and locally loved souvenirs, including merchandise from the renowned Shinja-kun, winner of the 2016 Yuru-chara Grand Prix. With picnic areas, scenic viewpoints, and nearby parks and marinas, Kawauso no Sato Susaki delivers a complete experience of “delicious and enjoyable” coastal life.

Nestled at the mouth of the Newsho River, home to the last confirmed habitat of the Japanese river otter, Kawauso no Sato Susaki offers a rare chance to experience a living symbol of the region’s ecological heritage. The roadside station is the only place where visitors can taste authentic Nabeyaki Ramen—created in Susaki and served in a clay pot—alongside locally sourced katsuobushi tataki and the famed Shinjou-kun mascot merchandise. Its unique position as both a regional information hub and a gateway to the rugged Ryukyu-style coastline makes it an essential stop for travelers seeking authentic, place-specific experiences.

• Best Arrival Time: Visit between 9:30 AM and 10:30 AM on weekdays to secure a seat at the 2nd-floor restaurant Toretatei before it fills up during lunch rush, as the popular Nabeyaki Ramen is often fully booked by 11:00 AM.

• Hidden Gems: Check the deli counter near the entrance for the limited-edition Nabeyaki Ramen Bridge Restaurant set, which includes a small container of the signature broth and a recipe card—only available during seasonal "New Product Unveiling Fair" events.

• Weekend Special: On Saturdays and Sundays, arrive by 10:00 AM to experience the Shinjou-kun Character Festival stall, where you can purchase exclusive merchandise like the 2025 limited-edition plush mascot and participate in interactive photo zones.

• Best Value Meal: Order the Hanamaru Bento lunch combo at Toretatei between 11:30 AM and 1:00 PM—available only during the summer months—to get a full meal with local seafood, rice, and pickled vegetables for 500 yen.

• Off-Peak Shopping: Visit the Specialty Products Store just after 3:00 PM on weekdays when staff restock fresh Katsuo no Tataki (bonito tuna) and Shinjou-kun-themed gift boxes—these items often sell out by 4:30 PM.

• Family-Friendly Perk: Use the Infant Care Room located near the restrooms to change diapers or nurse; it’s equipped with a dedicated changing table and private seating, and is open during all operating hours.

• Seasonal Access: During the Obon Festival, visit the Open-Air Market between 7:30 AM and 4:30 PM to sample the seasonal Kabocha and Shiso Soba sold by local vendors—this special menu is only available during the 10-day festival period.

Spring (March–May): Peak season for fresh bamboo shoots at the market and blooming canola flowers in late March to April.

Summer (June–August): Ideal for water activities at Shīpāku Ōshima, with sea kayak and water balloon rides available.

Autumn (September–November): Best for enjoying local seafood and seasonal produce from the farm market.

Winter (December–February): Cozy visits to savor hot ramen and enjoy the scenic coastal views during quiet months.