Station Tarumizu Hambira (Taru Taru Park)

Discover the Heart of Kagoshima at Tarumizu Hambira (Taru Taru Park)

Located just a five-minute drive south of Tarumizu Port along National Route 220, Tarumizu Hambira (Taru Taru Park) offers sweeping views of the majestic Amakusa Islands and the serene Kagoshima Bay. This vibrant roadside station is more than a stopover—it’s a gateway to local culture, nature, and culinary delights. Nestled between coastal cliffs and lush greenery, it provides a peaceful retreat with panoramic ocean vistas from its second-floor café and open-air deck.

Visitors can explore a bustling marketplace featuring fresh regional produce, seafood specialties, and handmade crafts. The on-site restaurant serves up delicious local fare, while the kitchen studio invites guests to engage in cooking experiences. Families enjoy the dedicated children’s playground, and the cozy café offers a relaxing space to unwind with a drink or a sweet treat. Whether you're seeking fresh flavors, scenic views, or a genuine taste of rural Kagoshima, Tarumizu Hambira delivers an unforgettable journey.

Tarumizu Hambira (Taru Taru Park) stands out as the only roadside station in the region offering panoramic views of Kagoshima Bay, with both Sakurajima and Kaimon-dake visible from its oceanfront deck. Visitors can savor the area’s signature dish—fresh grilled mackerel from local fishermen—only available here, paired with a unique soft-serve made from locally produced milk. The rooftop café also features seasonal seafood ramen crafted exclusively from bay-caught ingredients, making it a must-try for food enthusiasts.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a seat at the ocean-view café on the 2nd floor before it fills up, as the café is popular with early morning visitors seeking views of Kagoshima Bay and Sakurajima.

• Hidden Gems: Visit the kitchen studio on the 1st floor during the summer event period to watch live cooking demonstrations featuring local seafood and seasonal vegetables from the region.

• Weekend Special: On weekends, check the deli counter near the entrance for freshly baked milk bread, which is released daily at 9:00 AM and often sells out by 11:00 AM.

• Best Photo Spot: Use the 2nd-floor ocean-view deck just after sunrise—between 6:00 and 7:00 AM—to capture unobstructed views of Sakurajima and Kinkō Bay with minimal crowds and golden-hour lighting.

• Local Product Tip: Purchase the "Taru Taru Park Special Blend" coffee at the shop counter near the entrance; it’s a locally roasted blend made exclusively for the roadside station and not available elsewhere.

• Family Activity: Bring children to the children’s play area near the parking lot, which includes a shaded jungle gym and interactive nature-themed panels that highlight local marine life and the history of Tarumizu Harbor.

• Special Event Tip: Attend the “Taru Taru Park 7th Anniversary Thank You Festival” on November 22–24 to experience exclusive regional food stalls, live music, and limited-edition souvenirs only available during the event.

Spring (March-May): Late March to April features peak canola flower viewing and local bamboo shoot harvests at the market.

Summer (June-August): Summer events include evening festivals and extended café hours, ideal for ocean views.

Autumn (September-November): The 7th anniversary celebration on November 22–24 offers special local product tastings.

Winter (December-February): Limited seasonal activities, but year-round access to ocean views and regional produce.