Station Tarumizu

Where Nature, Warmth, and Flavor Converge

Tarumizu is a vibrant roadside station nestled along National Route 220, where the majestic view of Sakurajima Volcano and the serene waters of the Kagoshima Bay meet the rich bounty of southern Kyushu. More than a rest stop, it’s a gateway to the region’s natural wonders and culinary heritage, offering travelers a place to pause, recharge, and savor the essence of Kagoshima.

At the heart of Tarumizu lies the renowned Yattarikan Spa, a natural hot spring facility with a large open-air bath and a 60-meter-long foot bath that overlooks the bay—where sightings of wild dolphins are not uncommon. Guests can also enjoy fresh, locally sourced seafood, including the famed Kagoshima-brand “Kanpachi” and “Buri Daisan,” as well as unique delicacies like “Himeamagai” shrimp and “Sakurajima Biyuu Ton” pork. With a thriving farmers’ market, a welcoming café, and scenic views from every angle, Tarumizu delivers an authentic, immersive experience of rural Kyushu.

Visit Tarumizu roadside station for two unmatched experiences: first, the largest natural hot spring foot bath in Japan, where you can soak in warm, mineral-rich waters while watching for wild dolphins in the wild, clear waters of Kagoshima Bay. Second, savor the region’s rare, award-winning "Buri Daisan" (premium farmed blacktail snapper), raised with locally sourced tea and sake lees, available only here in fresh sashimi and hearty donburi dishes.

• Best Arrival Time: Arrive by 10:00 AM on weekdays to access the full range of food offerings at the deli counter, including the limited-time "Buri Daisan" grilled fish and "Kanpachi" sushi, which are available only until 12:00 PM daily.

• Hidden Gems: Visit the information counter between 9:00–10:00 AM to request the printed "Sakurajima & Kinko Bay Viewing Guide," which includes the best photo spots for capturing the volcanic peak and sea view from the roadside station's western-facing parking area.

• Weekend Special: On weekends, head to the takeout counter at 10:30 AM to purchase the day’s fresh "Kanpachi" and "Buri Daisan" bento boxes before they sell out—these are only available until 1:00 PM.

• Best Time to Use the Foot Bath: Visit the 60-meter-long free foot bath between 12:00 PM and 1:30 PM to maximize your chance of seeing dolphins in the Kinko Bay, as sightings are most common during this window when the tide is favorable and the water is calm.

• Actionable Food Tip: Order the "Kanpachi" bento with the included "Binta Nabe" (simmered head stew) at the restaurant between 11:30 AM and 1:00 PM, as this is the only time the stew is served hot and fresh daily.

• EV Charging Alert: If arriving by electric vehicle, avoid the station between September 12, 2025, and November 30, 2025, as the EV charging station will be under maintenance and unusable—plan to charge at nearby facilities in advance.

• Special Product Tip: Buy the "Sakurajima Biyu" (Sakurajima brand sweet potato) at the product shop before 1:00 PM, as the "Sugar Honey Roasted Sweet Potato" (a special seasonal item) is only available until that time each day and is not restocked.

Spring (March-May): Enjoy fresh snap peas and bitter melon at the roadside station, with cherry blossoms in full bloom near the scenic views of Sakurajima.

Summer (June-August): Visit during the June Lantern Festival and the summer festival for lively local atmosphere and warm-weather activities.

Autumn (September-November): Experience the Chrysanthemum Festival in November and savor seasonal fruits like loquats and citrus harvested from local farms.

Winter (December-February): Relax in the natural hot spring baths and enjoy the peaceful views of Sakurajima and the Kinkai Bay under clear skies.