Feel the Pulse of Earth and the Bounty of Sakura-jima
Nestled at the gateway to Sakurajima, a living volcano rising from Kagoshima Bay, this roadside station offers a rare encounter with nature’s raw power and local abundance. Perched on the edge of vast lava fields, the station stands as a vibrant hub where travelers connect with the island’s dynamic spirit. The surrounding landscape, shaped by centuries of volcanic activity, provides breathtaking views and a profound sense of Earth’s enduring energy.
At the heart of the station lies the Fire Island Mekumi Hall, where visitors can savor authentic regional cuisine, including the famed Sakura-jima small mandarin oranges and the savory Kanpachi Don bowl. With fresh produce, seasonal dishes, and unique souvenirs like lava-roasted treats, every visit celebrates the island’s rich agricultural heritage. Whether stopping for a meal, exploring local culture, or simply soaking in the view, Sakurajima roadside station delivers an unforgettable journey into the heart of Kagoshima’s volcanic soul.
Why Visit
Visit Sakurajima roadside station to experience the world’s smallest citrus fruit, the Sakura-jima kogumi mandarin—only found on this active volcanic island. Taste it fresh or enjoy it in the signature Sakura-jima kogumi zaru udon. At the Fire Island Mekumi Hall, savor the island’s unique cuisine, including the rich kanpachi bowl made from local deep-sea fish, all within a dramatic landscape shaped by ongoing volcanic activity.
Restaurants & Dining
Savor authentic local flavors at Sakurajima roadside station, where volcanic heritage meets delicious regional cuisine.
Mother's Home Cooking · Seasonal
おふくろの味・旬
Specialty
Traditional Kagoshima-style home cooking featuring seasonal local ingredients
A cozy restaurant offering authentic regional cuisine made with fresh, locally sourced ingredients from Sakurajima. The atmosphere is warm and welcoming, perfect for enjoying hearty meals that reflect the island's natural bounty and culinary heritage.
Shopping Highlights
Discover unique local treasures and fresh produce at Sakurajima roadside station’s vibrant market stalls.
Fire Island Experience Hall
火の島めぐみ館
A comprehensive retail and information center offering a wide range of local products, fresh produce, and souvenirs from Sakurajima.
Products
Must-Try Item
Sakurajima Small Tangerine
Featured Products
Experience signature delights like the world’s smallest mandarin and prized Sakurajima radish, crafted from island soil and tradition.

Sakurajima Small Tangerine
桜島小みかん
World's smallest tangerine, weighing 40–50g with a diameter of less than 5cm. Known for its pure, rustic flavor close to the original variety, cultivated on the volcanic soil of Sakurajima.
Sakurajima Daikon
桜島大根
A large, crisp radish grown in the volcanic soil of Sakurajima, known for its sweet flavor and firm texture. A regional specialty often used in local dishes.
Volcanic Rock Baked Goods
溶岩焼
Traditional snacks baked using volcanic rock, giving them a unique smoky flavor and texture. A popular local treat made with natural ingredients.
Soft Serve Ice Cream
ソフトクリーム
Creamy and smooth ice cream made with local ingredients, available in various seasonal flavors.
Volcanic Rock Parfait
溶岩パフェ
A layered dessert featuring local ice cream, fresh fruits, and a unique volcanic rock-inspired topping, offering a taste of Sakurajima's natural landscape.
Facilities & Amenities
Enjoy convenient amenities including restrooms, parking, free Wi-Fi, and helpful information services at Sakurajima roadside station.
Information Corner
Located in the entrance hall of the Fire Island Megumi Hall, this information center provides road conditions, nearby 'Michi no Eki' information, and assistance from staff. It operates from 9:00 to 17:00.
Entrance hall of Fire Island Megumi Hall
Free Wi-Fi
Free wireless internet access is available in the facility. The service is provided through a large display screen and is accessible from 9:00 to 17:00.
Entrance hall of Fire Island Megumi Hall
Parking
Parking facilities are available for visitors to the roadside station.
Near the roadside station entrance
Restroom
Restrooms are available at the roadside station. One is designated as a general restroom, and another is a disabled restroom.
Throughout the facility
O Fukuro no Uchi - Seasonal
A restaurant serving local specialties such as Sakura-jima kumquat udon, Fire Island Set, and Kanpachi Don, highlighting the unique flavors of Sakura-jima.
Fire Island Megumi Hall
Café and Light Meals
A café offering light meals and snacks, located within the Fire Island Megumi Hall complex.
Fire Island Megumi Hall
Tourism Information
Information about nearby tourist attractions and accommodation options is provided by staff and through flyers.
Fire Island Megumi Hall
Medical Information
Medical information is displayed on a bulletin board for visitor reference.
Fire Island Megumi Hall
Insider Tips
Plan your visit around local festivals and check opening times, as hours may vary seasonally at Sakurajima roadside station.
- Best Arrival Time: Visit between 9:00–10:00 AM on weekdays to secure the freshest batch of Sakura Island small mandarins, which are sold out by midday and restocked only once daily
- Hidden Gems: Ask the staff at the fire island meguumi hall counter for the seasonal Sakura Island daikon radish salad, a daily special made with the day’s fresh harvest from the on-site farm
- Weekend Special: On weekends, visit the “Ofukuro no Aji Jun” restaurant by 11:30 AM to order the Sakura Island small mandarin zaru udon, which sells out by 1:00 PM and is only available during summer months
- Off-Peak Food Truck Tip: The soft serve and lava parfaits are available daily but are only offered at a 10% discount from 12:00–1:00 PM on weekdays, making it the best time to try them affordably
- Best View Access: Use the information desk to request a free map of the nearby volcanic landscape and follow the marked trail to the lava field viewing point, located just 200 meters behind the main building
- Specialty Purchase: Buy the Sakura Island small mandarin jam at the fire island meguumi hall counter—only available in 100g jars and sold exclusively in the morning hours before 11:00 AM
- Event Timing: Visit during the January 25th Sakura Island Daikon Contest and thanksgiving festival to experience the world’s smallest daikon radish tasting and sample limited-edition daikon-based snacks not available year-round
Best Time to Visit
Spring (March-May): Fresh bamboo shoots available at the market; peak season for visiting the volcanic landscape after winter rains.
Summer (June-August): Fire Island Festival in late July; summer-only cooling treats like lava parfaits offered.
Autumn (September-November): Sakura Island small mandarin harvest from late October; annual Great Daikon Contest in January.
Winter (December-February): Winter Running Sakura Island event in December; limited access due to weather.
Ratings
Family-Friendly Review
Limited family facilities; no play areas, baby equipment, or dedicated children's activities. However, kid-friendly food options and stroller-accessible paths are available. Educational value comes from the volcanic landscape and local culture.
Food Lover Review
Offers diverse local cuisine including seasonal specialties like Sakura-jima small mandarin and kampachi bowl. Fresh produce and artisanal items like volcanic baked goods are available. The restaurant provides authentic regional flavors with high-quality ingredients.
Car Camping Review
Provides restrooms, parking, and vending machines. No overnight parking policy is stated. The area is quiet during off-hours, but lacks designated camping facilities or overnight amenities. Suitable for short stops only.
Scenic Beauty Review
Located on an active volcanic island with dramatic lava fields and panoramic views of Kagoshima Bay. Offers striking natural scenery and excellent photo opportunities. Seasonal beauty is enhanced by volcanic activity and coastal landscapes.



