Station Osaka Castle Remnant Stone Memorial Park

Where History Carved Its Legacy in Stone

Nestled in the heart of Toshima’s northern region, Osaka Castle Remnant Stone Memorial Park is a roadside station where Japan’s architectural past comes vividly to life. Once a site of immense historical significance, it was here that massive granite stones were quarried during the construction of Osaka Castle in the 17th century—many of which were never used, left behind as silent witnesses to history. Today, the park preserves these “remnant stones” alongside a meticulously curated museum, displaying tools, documents, and photographs from the era of stone-cutting, offering visitors a rare glimpse into the craftsmanship and labor that shaped Japan’s most iconic castles and buildings.

Beyond its cultural treasures, the roadside station offers hands-on experiences such as stone-splitting and traditional “shura-biki” (stone-pulling) activities, as well as locally crafted delights like “Zannseki Yaki” desserts and “Sweet Spring” drinks. Surrounded by serene farmland and coastal views, it’s a place where history, nature, and community converge—perfect for travelers seeking authentic, meaningful experiences.

Visit Osaka Castle Remnant Stone Memorial Park to stand among the very stones that once built Japan’s most iconic castle. Unlike any other roadside station, this site preserves the original 400-year-old quarried stones from the Siege of Osaka, displayed alongside rare tools and documents from the stone-cutting era. Experience hands-on traditions like stone-breaking and the unique "Shura-biki" ritual, only offered here. Savor the region’s signature "Zannseki Yaki" — a sweet, stone-shaped dessert — and taste fresh Seto Inland Sea shrimp, both available nowhere else.

• Best Arrival Time: Arrive by 9:30 AM on weekdays to experience the stone-cutting demonstration at the stone quarry site, which begins at 10:00 AM and is only held on weekdays
• Hidden Gems: Visit the small deli counter near the exit of the stone museum to purchase freshly baked Zannseki Yaki (original stone-themed pastries), which are made daily and sold out by 1:30 PM
• Weekend Special: On Sundays, participate in the Shurabiki (warrior pull) experience at 11:00 AM, held only on weekends and subject to availability—book in advance via the North Ura Tourist Volunteer Guide
• Must-Try Food: Order the Zannseki Ebi (stone sea shrimp) from the food stall during lunch hours (11:30 AM – 2:30 PM) as they are prepared with local catch and available only during peak meal times
• Best Photo Spot: Head to the stone embankment near the old quarry site at 3:00 PM on weekdays to capture the golden-hour light reflecting off the preserved stone walls, which is especially striking during spring and autumn
• Special Event Timing: Attend the Zannseki Furusato Market on May 3rd, where the Sweet Spring drink is served exclusively and the stone-cutting demo is performed twice—once at 10:00 AM and again at 2:00 PM
• Accessibility Tip: Use the designated wheelchair parking spot near the museum entrance and access the accessible restroom located just inside the museum lobby, which has grab bars and ample space for mobility devices

Spring (March–May): Visit during the annual Kannon Festival in May to enjoy food, crafts, and stone-handling experiences.

Summer (June–August): Ideal for exploring the stone-cutting history and enjoying fresh Seto Inland Sea shrimp at the roadside station.

Autumn (September–November): Perfect for experiencing traditional stone-breaking and viewing the surrounding rice fields in golden harvest.

Winter (December–February): Best for quiet visits to the museum and tasting seasonal sweet drinks like Sweet Spring.