Station Genpeino Sato Mure

Step Into the Heart of History and Sea Breezes

Nestled along the scenic coastline of Takamatsu, Genpeino Sato Mure stands on the historic battlefield of the Genpei War’s legendary Battle of Yashima, where the echoes of ancient samurai still whisper through the wind. This roadside station offers more than just a pit stop—it’s a vibrant cultural gateway where the past meets the present. Overlooking the Seto Inland Sea, it combines breathtaking views with a rich array of local experiences.

Visitors can savor fresh seafood at the self-service Seafood Restaurant Jako-ya, shop for regional produce and artisanal goods at the daily market, or enjoy a craft beer from the local microbrew festival. The adjacent Mofunohara Park features scenic views of Shikoku, a vintage train exhibit, and playgrounds for all ages. As Shikoku’s first disaster-resilient roadside station, it also boasts solar power and emergency preparedness—making it a truly modern sanctuary rooted in history.

Visit Genpeino Sato Mure to experience the only roadside station in the region where you can taste freshly caught Seto Inland Sea fish at the self-service seafood counter Jako-ya, served daily at unbeatable prices. Enjoy the exclusive Gin no Ka craft beer, brewed locally and available only here, or try the limited-edition Gin no Ka Soft ice cream. With panoramic views of Shikoku’s coast and the historic site of the Genpei Battle of Ikuchi, this is a destination where history, fresh seafood, and unique local brews converge.

• Best Arrival Time: Visit by 11:00 AM on weekends to secure a seat at the seafood cafeteria Jako Ya, which opens at 11:00 AM and often fills up quickly during peak hours.

• Hidden Gems: Check the Jako Ya seafood cafeteria’s lunch menu for the daily catch special, which includes fresh sardines and mackerel priced at 100 yen per item—available only until the last order at 15:00.

• Weekend Special: On Sundays, visit the Jako Ya cafeteria between 11:00 AM and 12:00 PM to try the limited-time Pink Ribbon Special dessert, a strawberry and cream treat available only during October’s Pink Ribbon Month.

• Best Product to Buy: Purchase the Gin no Ka beer, a locally brewed craft beer highlighted in the staff blog, from the on-site shop before 3:00 PM—this limited batch sells out quickly and is not restocked.

• Special Experience: Stop by the Jako Ya cafeteria’s counter during the Kiwi Fair (November 6–9) to try the exclusive kiwi-flavored soft serve, a seasonal treat not available at other times.

• Best View Spot: Walk to the Takamatsu City Hatama Park entrance adjacent to the roadside station, and take the path to the northern viewing platform to see a panoramic view of the Seto Inland Sea and the island of Shikoku—best viewed between 2:00 PM and 4:00 PM when the light is optimal.

• Off-Peak Shopping: Visit the Genpeino Yasai Ichiba (local produce market) on weekdays before 10:00 AM to buy the day’s freshest vegetables and fruits, including the locally grown Kanpaku sweet potatoes, which are not available in the afternoon.

Spring (March–May): Fresh bamboo shoots available at the market; peak season for local produce from the source farm.

Summer (June–August): Seafood from the Seto Inland Sea at its freshest; ideal for enjoying fresh fish at the self-service seafood restaurant.

Autumn (September–November): Kiwi fair held in November; limited-time "Gin no Kō" soft serve available in September.

Winter (December–February): Seasonal specialties include garlic-based foods and limited-edition "blessing mackerel" candy.