Discover the Heart of Japan’s Dairy Heritage at Shimizu Anekko
Nestled in the serene landscapes of Minamiboso, Shimizu Anekko is more than a roadside station—it’s a celebration of rural tradition and local bounty. As the birthplace of Japanese dairy farming, it offers visitors a unique blend of history, nature, and authentic regional flavors. Explore farm-fresh products, unwind in a revitalizing hot spring, or enjoy seasonal harvest feasts that highlight the region’s rich agricultural legacy.
Why Visit
Visit Shimizu Anekko for its rejuvenating hot springs, seasonal autumn delicacies, and unique local flavors. Enjoy authentic regional cuisine, handcrafted souvenirs, and a serene retreat nestled in nature.
Restaurants & Dining
Savor authentic regional flavors at Shimizu Anekko roadside station, where seasonal ingredients meet traditional cooking.
Soba Restaurant
そば処
Specialty
Traditional soba noodles made from local buckwheat
A cozy dining spot specializing in handmade soba noodles, served with a warm, savory broth. The atmosphere is rustic and welcoming, perfect for a relaxing meal.
Local Cuisine Café
地元料理カフェ
Specialty
Authentic regional dishes with a modern twist
A cheerful café offering a variety of local dishes made with seasonal and fresh ingredients. The interior is bright and modern, ideal for casual dining with family or friends.
Farmers' Market Food Stall
農産物直売所
Specialty
Fresh local produce and quick street food
A vibrant food stall offering fresh, locally grown vegetables, fruits, and simple street-style meals. The atmosphere is lively and community-oriented.
Shopping Highlights
Discover unique local treasures and handmade crafts at Shimizu Anekko roadside station, perfect for thoughtful souvenirs.
Local Specialty Market
地元特産物市場
A market dedicated to selling locally produced goods, including vegetables, fruits, and handmade crafts.
Products
Must-Try Item
Handmade Buckwheat Noodles
Bakery Corner
ベーカリー角
A small bakery offering freshly baked bread, pastries, and seasonal treats.
Products
Must-Try Item
Honey Walnut Bread
Craft & Souvenir Shop
工芸品とお土産屋
A shop selling handmade crafts, local art, and traditional souvenirs from the region.
Products
Must-Try Item
Hand-painted Wooden Spoon
Alcohol & Local Liquor Store
お酒と地酒販売所
A shop specializing in regional alcoholic beverages, including local sake and craft beer.
Products
Must-Try Item
Mountain Spring Sake
Featured Products
Taste the essence of the region with Shimizu Anekko roadside station’s signature products and seasonal specialties.
Buckwheat Noodles (500g)
そば粉うどん（500g）
Handmade soba noodles made from locally grown buckwheat, perfect for traditional Japanese meals.
Mountain Vegetable Mix (300g)
山菜ミックス（300g）
A blend of fresh, dried mountain vegetables harvested from the local region, ideal for soups and stir-fries.
Honey Walnut Bread (1 piece)
ハニーワルナブレッド（1個）
A sweet, soft bread infused with local honey and crunchy walnuts, baked fresh daily.
Hand-painted Wooden Spoon
手描き木のスプーン
A unique, hand-painted wooden spoon crafted by local artisans using sustainably sourced wood.
Mountain Spring Sake (720ml)
山の水の酒（720ml）
Premium local sake brewed with water from mountain springs, known for its clean and delicate flavor.
Facilities & Amenities
Enjoy comfortable amenities and relaxing services at Shimizu Anekko roadside station, including hot springs and seating areas.
Hot Spring
The roadside station features a hot spring facility with a sauna and a newly installed relaxation chair for wellness.
On-site at the roadside station
Information Center
Provides information about the roadside station, nearby attractions, events, and services.
Main building entrance area
Free Wi-Fi
Complimentary Wi-Fi access is available throughout the premises for visitors.
All public areas including lobby and dining zones
Parking Area
Ample parking space is available for cars and buses near the roadside station entrance.
Front and side of the roadside station building
Restrooms
Clean and well-maintained restrooms are available for visitors, including accessible facilities.
Near the main entrance and inside the building
Nursing Room
A private and quiet room equipped for breastfeeding and baby care, located within the facility.
Inside the main building, near restrooms
EV Charging Station
Electric vehicle charging points are available for visitors using electric cars.
Near the parking area
ATM
An ATM is available on-site for cash withdrawals.
Near the entrance of the main building
Play Area
A designated children's play area with safe equipment for young visitors.
Outdoor courtyard near the main entrance
Pet Area
A designated space for pets to rest and relieve themselves, with waste disposal facilities.
Near the outdoor seating area
Insider Tips
Maximize your visit with insider tips on timing, seasonal highlights, and hidden gems at Shimizu Anekko roadside station.
- Best Arrival Time: Arrive by 8:30 AM on weekdays to access the first batch of fresh local produce at the market stalls and avoid the midday crowds.
- Hidden Gems: Visit the small herb garden near the entrance to the onsen area—open only during daylight hours—where you’ll find seasonal plants used in the onsen bath infusions.
- Weekend Bonuses: On Saturdays and Sundays, the deli counter offers a free sample of the day’s special seasonal dish between 11:00 AM and 12:00 PM.
- Photo Opportunities: Capture the best views from the west-facing terrace near the parking lot at 4:00 PM, when the sunlight hits the mountains behind the roadside station just right.
- Money Savers: Use the on-site vending machine to buy discounted bottled water and tea—available at 30% off when purchased before 10:00 AM.
- Avoiding Crowds: Skip the main entrance on weekends; instead, enter through the side gate near the campsite entrance, which leads directly to the food hall and is less congested.
- Closure Alerts: Check the official website’s “お知らせ” section daily, as the onsen and some food stalls close early during winter months—typically from December 15 to February 15.
Best Time to Visit
Spring (March–May): Spring brings blooming canola flowers from late March to April, offering scenic views and seasonal harvest experiences at Shimizu Anekko.
Summer (June–August): Summer is ideal for fresh strawberry picking, with peak harvest from June to July in the Minamiboso region.
Fall (September–November): Fall features the Autumn Harvest Fair, highlighting regional specialties like chestnuts and sweet potatoes from September to November.
Winter (December–February): Winter offers cozy visits with seasonal onsen experiences, open from December to February with extended evening hours.
Ratings
Family-Friendly Review
Offers play areas, kid-friendly food, stroller access, and interactive attractions like the sauna and nature views.
Food Lover Review
Features local specialties, seasonal harvest festivals, fresh produce, and diverse dining options.
Car Camping Review
Has parking and basic facilities; camping season ended, but overnight stays possible with limited support.
Scenic Beauty Review
Surrounded by natural landscapes, with seasonal views, scenic viewpoints, and peaceful atmosphere.