Station Mitagai Bunko

Iwate道の駅「三田貝分校

Mitagai Bunko in Iwate

Discover the Heart of Iwaizumi’s Natural Bounty

Tucked within a lush forested valley where pristine springs cascade from the earth, Mitagai Bunko is a roadside station that celebrates the rich agricultural and cultural heritage of Iwaizumi in Iwate Prefecture. More than a pit stop, it’s a gateway to local excellence—offering visitors a chance to taste, shop, and connect with the region’s most cherished products. Nestled at the edge of the legendary Ryusendo Cave, the station draws its vitality from the mineral-rich waters that flow through the area.

What sets Mitagai Bunko apart is its curated selection of authentic regional treasures: from the buttery depth of Iwaizumi short-horn beef to the vibrant kick of Iwaizumi garden wasabi, and the earthy sweetness of Ankaji daikon radish. Don’t miss the ViTO x Iwaizumi Italian gelato, crafted with local milk and seasonal ingredients. With a focus on sustainability and slow food values, this roadside station offers a true taste of rural Japan—where tradition, nature, and flavor come together.

Why Visit

Visit Mitagai Bunko to taste the region’s only artisanal Italian gelato made with pristine Ryusendo spring water and locally raised Jersey cow milk. This roadside station is the only place to sample the exclusive ViTO × Iwaizumi gelato series, featuring seasonal flavors like wasabi-honey and short-horn beef chocolate. Experience the unique fusion of mountain spring water and traditional dairy craftsmanship found nowhere else.

Restaurants & Dining

Savor authentic local flavors at Mitagai Bunko roadside station, where fresh, seasonal ingredients meet traditional craftsmanship.

ViTO × Iwaizumi Italian Gelato

ViTO×IWAIZUMI イタリアンジェラート

Specialty

Italian-style gelato made with local ingredients

A gelato stall offering authentic Italian gelato crafted with care, featuring a variety of flavors inspired by the natural bounty of Iwaizumi. The atmosphere is light and refreshing, perfect for a quick treat in a scenic setting.

Outdoor seating
Seasonal flavors
Local ingredient focus

Opening Hours: 09:00-18:00

Shopping Highlights

Discover a curated selection of regional treasures at Mitagai Bunko roadside station, perfect for gifts or personal treats.

Souvenir Shop

Iwaizumi Water Series Store

龍泉洞の水シリーズ

A shop specializing in bottled water sourced from Ryusendo Cave, known for its rich mineral content and purity.

Products

Bottled water
Gift sets

Must-Try Item

Ryusendo Mineral Water

Opening Hours: 09:00-18:00
Butcher Shop

Iwaizumi Short-Horn Beef Market

いわいずみ短角牛

A dedicated market offering premium short-horn beef from Iwaizumi, known for its rich flavor and tenderness.

Products

Beef cuts
Beef bundles
Beef gift sets

Must-Try Item

Iwaizumi Short-Horn Beef

Opening Hours: 09:00-18:00
Dairy Shop

Iwaizumi Field Wasabi Shop

いわいずみの畑わさび

A shop featuring fresh wasabi grown in local fields, known for its sharpness and subtle sweetness.

Products

Fresh wasabi root
Wasabi paste
Wasabi seasoning

Must-Try Item

Fresh Field Wasabi

Opening Hours: 09:00-18:00
Farmers Market

Iwaizumi Grains & Pickles Market

雑穀・漬物

A market offering traditional grains and pickled vegetables from local farms, reflecting grandmother’s home cooking.

Products

Traditional grains
Pickled vegetables
Seasonal preserves

Must-Try Item

Grandmother's Pickled Vegetables

Opening Hours: 09:00-18:00
Farmers Market

Iwaizumi Ankaji Daikon Market

安家地大根

A market specializing in Ankaji daikon, a locally renowned radish certified as a 'Flavor Treasure Box' product.

Products

Fresh daikon
Daikon pickles
Daikon-based snacks

Must-Try Item

Ankaji Daikon

Opening Hours: 09:00-18:00

Featured Products

Explore signature products like mineral-rich Ryusendo water, tender Iwaizumi short-horn beef, and spicy-sweet field wasabi at Mitagai Bunko roadside station.

Ryusendo Mineral Water

龍泉洞の水

World Famous Water
Bestseller

Pure, mineral-rich water sourced from the world-famous Ryusendo Cave, known for its exceptional taste and health benefits.

Iwaizumi Short-Horn Beef

いわいずみ短角牛

Local Specialty
Bestseller

Premium short-horn beef from Iwaizumi, prized for its rich marbling, tender texture, and authentic flavor.

Fresh Field Wasabi

いわいずみの畑わさび

Spicy Delicacy
Bestseller

Fresh wasabi root grown in local fields, offering a bold, spicy flavor with a delicate sweetness.

Grandmother's Pickled Vegetables

雑穀・漬物

Homemade Taste
Bestseller

Authentic pickled vegetables made using traditional recipes passed down through generations.

Ankaji Daikon

安家地大根

Certified Specialty
Bestseller

A unique, locally grown daikon radish certified as a 'Flavor Treasure Box' product, known for its crisp texture and sweet flavor.

Insider Tips

Learn local favorites and hidden gems from residents and visitors who know Mitagai Bunko roadside station best.

  • Best Arrival Time: Visit between 9:30 AM and 10:30 AM on weekends to catch the daily batch of fresh-baked milk bread from the on-site bakery, which is only available until 11:00 AM and often sells out quickly
  • Hidden Gems: Check the deli counter near the entrance for the limited-edition "Iwaizumi Short-Horn Beef Bento"—available only on weekdays and sold out by 2:00 PM
  • Weekend Special: On Saturdays and Sundays, visit the outdoor seating area near the water feature between 1:00 PM and 3:00 PM to enjoy the free tasting of ViTO × IWAIZUMI Italian gelato, which includes seasonal flavors like yuzu and roasted chestnut
  • Product Highlight: Purchase the 6-pack of ViTO × IWAIZUMI gelato directly at the gelato counter—this is the only place where you can buy the exclusive "Forest Water" flavor, made with water from Ryusendo Cave
  • Local Food Tip: Head to the "Iwaizumi Selection" display at 10:00 AM on weekdays to pick up the day’s fresh batch of "Ankaji Daikon" (Ankaji Radish), which is only restocked once daily and comes with a free recipe card for pickled daikon
  • Timing for Water Products: Buy the "Ryusendo Water Series" bottles at the main counter before 11:30 AM to ensure you get the day’s first shipment, which is the only batch labeled with the current harvest date
  • Best Photo Spot: Take a picture at the "Soul of Tohoku" mural near the restrooms—this spot is only open for photography from 10:00 AM to 12:00 PM when the natural light hits the mural perfectly, making it ideal for Instagram posts

Best Time to Visit

Spring (March–May): Fresh bamboo shoots available at the roadside station in April, coinciding with the peak of canola flower blooming.

Summer (June–August): Fresh wasabi from local fields harvested through August, ideal for tasting at the roadside station.

Autumn (September–November): Harvest season for Ankaji Daikon, with the root vegetable available from September onward.

Winter (December–February): Limited seasonal offerings, but the roadside station remains open for bottled mineral water and dried goods.

Ratings

Family-Friendly Review

Offers play areas and stroller-friendly paths. Features kid-friendly gelato and local food options. Educational elements include farm and water source exhibits. Safe, accessible parking enhances family appeal.

Food Lover Review

Diverse local cuisine with standout products like Iwaizumi short-horn beef and wasabi. High-quality fresh produce and mineral-rich water. Artisanal items and specialty gelato elevate the dining experience.

Car Camping Review

Provides clean restrooms and vending machines. Quiet surroundings suitable for overnight stays. Overnight parking allowed, though not explicitly advertised. Limited camping amenities.

Scenic Beauty Review

Surrounded by forest and natural springs with serene views. Offers scenic viewpoints and photo spots near water sources. Seasonal beauty enhanced by lush greenery and clear waters. Peaceful, natural atmosphere.

Essential Information

Address
47-2 Mitagai, Kadoji, Iwate Prefecture, Iwaizumi Town, Shimohei District
028-5641
Operating Hours
8:30–18:00 (hours may be shortened in winter)
Parking
31
Regular
8
Large vehicles
1
Accessible
Map Code
693 731 185
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