Station Kuzakai Kogen

Discover the Heart of Iwate’s Natural Beauty

Kuzakai Kogen is a scenic roadside station nestled along National Route 106 in Miyako City, nestled at the boundary of lush forests and open fields. More than just a pit stop, it’s a vibrant gateway to the region’s rich agricultural heritage and stunning mountain landscapes. Surrounded by the towering peaks of the Hachimantai mountains and the pristine Hayachine area, this station offers travelers a peaceful retreat with panoramic views and a deep connection to nature.

Visitors can enjoy locally sourced products like the newly recognized GI-certified Miyako red shiso, sample seasonal mountain delicacies at the on-site restaurant, or explore interactive exhibits at the Yamabiko Kan nature classroom. With family-friendly spaces, seasonal events, and access to hiking trails, Kuzakai Kogen blends rural charm with modern convenience—making it a must-visit destination for travelers seeking authentic experiences in northern Japan.

Kuzakai Kogen stands out as the only roadside station in the region offering guided nature education programs at its Mountain and Nature Classroom, where visitors can explore local ecosystems through hands-on workshops. It is also the sole location where you can taste and purchase fresh, GI-registered Miyako red shiso pickles—crafted from heirloom varieties grown in the area’s fertile volcanic soil. Surrounded by the pristine forests and rugged peaks of the Kitakami Mountains, the station provides a rare chance to experience authentic rural Iwate life, with seasonal events like snow festivals and wildflower walks unique to this highland setting.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a spot at the bakery counter before the fresh-baked milk bread from the local producer sells out—typically by 11:00 AM.

• Hidden Gems: Visit the deli counter between 10:00 AM and 12:00 PM to find limited-edition seasonal jams made from locally grown wild strawberries, available only during the summer months.

• Weekend Special: On Saturdays and Sundays, head to the outdoor market area near the entrance to sample the freshly harvested Kawai Red Sesame (GI-registered product), sold exclusively from 10:00 AM to 1:00 PM.

• Best Photo Spot: Take a photo at the wooden lookout platform located behind the main parking area—this viewpoint offers a panoramic view of the surrounding mountains and is best accessed before 11:00 AM to avoid midday crowds.

• Must-Try Food: Order the Hayachine-style rice bowl at the restaurant counter between 11:30 AM and 1:00 PM; it features locally grown rice and seasonal vegetables, served with a side of fermented soybean paste.

• Family Activity: Bring children to the children’s play area near the entrance between 2:00 PM and 4:00 PM on weekends, when staff host interactive nature discovery sessions using materials from the nearby Hayachine Forest.

• Local Product Tip: Purchase the Kuzakai Kogen Wild Herb Tea at the gift shop before 3:00 PM, as it is only restocked once daily and often sells out by early afternoon.

Spring (March-May): Canola flowers bloom at Kuzakai Kogen in late March to April, and fresh bamboo shoots are available at the roadside station market.

Summer (June-August): The mountain air is refreshing in July and August, ideal for hiking and enjoying the natural surroundings.

Autumn (September-November): The autumn festival at Kuzakai Kogen features local produce and seasonal crafts.

Winter (December-February): Snowy landscapes and the Snowy Amusement Park attract visitors from December to February.