Station Kawasaki

Discover the Heart of Chiba’s Countryside at Kawasaki Roadside Station

Nestled along the scenic routes of Chiba Prefecture, Kawasaki Roadside Station is a welcoming gateway to rural Japan’s charm and culinary delights. Situated at the crossroads of nature and community, it offers travelers a peaceful retreat surrounded by lush greenery, rolling farmland, and the gentle hum of countryside life.

What sets Kawasaki apart is its commitment to local authenticity. Visitors can savor freshly made regional specialties like Chiba’s famous sweet potatoes, handmade tofu, and seasonal fruit from nearby farms. The station also features a vibrant marketplace showcasing artisanal crafts, seasonal produce, and unique local snacks—each telling a story of tradition and craftsmanship. Whether you're seeking a quiet moment with a cup of local tea or planning your next adventure through Chiba’s scenic landscapes, Kawasaki Roadside Station is a must-visit destination.

Kawasaki roadside station is home to the region’s only on-site craft brewery, where visitors can sample limited-edition sake-infused lagers brewed with locally grown rice. The station also features a hands-on pottery workshop using clay from nearby Mount Tsurumi, offering guests the chance to create a piece using traditional techniques passed down for generations. These unique experiences, combined with the station’s restored 1930s train car café serving regional soba with mountain-grown green onions, make Kawasaki a destination unlike any other.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a fresh loaf of the bakery’s signature milk bread, which is baked daily and typically sells out by 11:00 AM
• Hidden Gems: Visit the deli counter between 10:00 AM and 11:00 AM to sample the limited-run seasonal vegetable stew, only available during the summer harvest months
• Weekend Special: On Saturdays and Sundays, the local farmers’ market stalls open at 8:30 AM and feature fresh, hand-picked strawberries from the nearby Kita Valley farm—these are only available until 12:30 PM
• Must-Try Product: Purchase the “Kawasaki Wild Herb Tea” at the souvenir shop before 1:00 PM, as it is only stocked during the morning hours and is not restocked after lunch
• Parking Tip: Use the far-left parking spot near the green gate when visiting on Sundays, as it’s reserved for visitors with strollers and is closest to the children’s play area
• Best Photo Spot: Stand at the stone archway near the entrance to the flower garden between 4:00 PM and 5:00 PM to capture the golden-hour light reflecting off the red maple trees
• Food Truck Timing: Head to the east side of the parking lot between 5:00 PM and 6:30 PM on Fridays to catch the rotating food truck serving handmade ramen made with local pork broth

Spring (March–May): Canola flowers bloom in late March to April, and fresh bamboo shoots are available at the roadside station market.

Summer (June–August): Summer squash and fresh tomatoes are harvested from June through August.

Autumn (September–November): Autumn harvest festival features locally grown pumpkins and sweet potatoes.

Winter (December–February): Hot ramen and seasonal root vegetables are featured in winter menu offerings.