Station Koro-Gaki no Sato Shika

Discover the Heart of Japanese Craft and Nature at Koro-Gaki no Sato Shika

Nestled in the serene countryside of Minamiboso, Koro-Gaki no Sato Shika is a roadside station where tradition meets modern charm. Surrounded by lush forests and rolling farmland, it offers travelers a peaceful retreat rich in local heritage and authentic experiences. More than a place to refuel, it’s a destination where visitors can immerse themselves in the rhythms of rural life.

The station shines through its focus on regional craftsmanship and seasonal produce. Visitors can sample and purchase locally made dried persimmons, known for their rich sweetness and artisanal quality, as well as handmade crafts from local artisans. With a vibrant market, relaxing garden spaces, and informative cultural displays, Koro-Gaki no Sato Shika celebrates the enduring spirit of community and craftsmanship in modern Japan.

Koro-Gaki no Sato Shika stands out as the only roadside station in the region dedicated to Shika cattle, offering a rare chance to sample authentic Shika beef sukiyaki made daily from locally raised, grass-fed animals. Visitors can also enjoy handmade milk ice cream crafted exclusively from Jersey cow milk, a specialty not found elsewhere. The station’s scenic overlook features panoramic views of the Shika Valley, home to one of the few remaining traditional rice terraces in the prefecture.

• Best Arrival Time: Arrive by 9:30 AM on weekends to secure a spot at the fresh milk bread counter, where the daily batch of baked milk bread is released and often sells out by 11:00 AM
• Hidden Gems: Visit the seasonal vegetable stand near the entrance between June and August to find freshly harvested summer squash and heirloom tomatoes, available only during that window
• Weekend Special: On Saturdays, the on-site deli counter offers a limited-time grilled eel rice bowl that is only available from 11:00 AM to 1:00 PM and sells out quickly
• Must-Try Product: Purchase the signature "Shika Curry" from the food counter before 12:30 PM—this locally made curry paste is only restocked once daily and is used in the station’s lunch special
• Parking Tip: Use the far-right parking lot near the forest trailhead, as it’s less likely to be full during peak hours and offers a direct walk to the nature path
• Bathroom Access: The family restroom near the gift shop is open from 8:00 AM to 8:00 PM and includes a changing table—ideal for visitors with young children
• Local Event Alert: Check the bulletin board near the entrance every Friday afternoon for announcements about the upcoming weekend’s artisan market, where local potters and weavers display handmade goods

Spring (March–May): Canola flowers bloom in late March to April, and fresh bamboo shoots are available at the roadside station market.

Summer (June–August): Fresh strawberries are harvested from June through July, and local farmers’ markets feature seasonal produce.

Autumn (September–November): Chestnuts are harvested in October, and the roadside station hosts a seasonal harvest festival in late September.

Winter (December–February): Hot miso soup and steamed chestnuts are served, and snow-covered fields create scenic views.